Urban Super Food City System

The change in Wei Suoyu's aura was noticed by everyone present.

They could feel that Wei Suoyu, who was quite harmonious before, was quite relaxed, and Wei Suoyu who kept smiling.

At this moment, it gradually became serious.

I saw that Wei Suoyu went through the prepared materials on the cutting board one by one to see if there were any mistakes.

Immediately pour in the ingredients and stir fry.

It has to be said that Wei Suoyu's strength is indeed not blown out.

In the process of stir-frying, Guo Hedong could clearly see the color of the duck getting better.

After a stir-fry, Wei Suoyu slowly put the whole duck on the grill.

There were still some fair-skinned ducks spinning on the grill, and the meat on the outer skin gradually turned golden.

The heat rises on the golden duck meat, just looking at it makes people's index fingers move.

But this is only the first step for Wei Suoyu.

It's not for nothing that he participated in the exchange meeting these days.

Although he only cooperated with Xuan Liangpeng and reached a deal.

But that doesn't mean he hasn't learned from other foodies.

Although no cooperation was reached, other gourmets were unwilling to teach him his skills.

But Wei Suoyu is so talented and intelligent, just by looking at it and taking two bites, he understands a grain of truth in it.

Although the skills I have comprehended are not as smooth as those C-level gourmets, and the effect is not as good as them.

But after all, Wei Suoyu figured it out by himself.

Gradually, watching the roast duck is almost cooked.

But Wei Suoyu took out the roast duck in advance at this time.

In the eyes of a normal chef or gourmet, such a move is a sign of ruining the food.

But Wei Suoyu knew that this was the real beginning.

I saw Wei Suoyu took out a box of toothpicks from his body, which he took when he came from the hall.

He took out a few toothpicks and pierced a few small holes in the steaming roast duck.

The length and width of the small holes are very small, if you don't look carefully, you can't see clearly at all.

But those who are interested will not let go of such a small problem, this is what Wei wants to cook.

Even if it is perfect, they still have to criticize.

Wei Suoyu was very fast, and when the roast duck was still hot, he immediately wrapped it in lotus leaves and tinfoil.

Place it over a pile of charcoal and grill it.

This taste will be completely different.

No one can understand what Wei Suoyu did.

But they all still watched intently.

He even wanted to learn a trick from Wei Suoyu so that he could stabilize his job.

Guo Hedong also stared intently at Wei Suoyu's hand.

Looking at those white and tender hands, he doubted whether Wei Suoyu was a chef after all.

But Wei Suoyu's smooth and flowing movements made him believe it even if he didn't believe it.

After a long and exciting wait, Wei Suoyu's BJ Roast Duck finally came out of the oven.

When the dishes were just taken out, the few people standing far away couldn't smell the smell at all.

Those who were closer were shocked by the smell.

They never thought that BJ Roast Duck could emit such a strong aroma.

Even the guys from Quanjude can't do this.

Although the BJ roast duck made by the Quanjude people can only be considered ordinary.

But he is an expert who has been studying roast duck for so many years, and his understanding of roast duck is not something ordinary people can understand.