Urban Super Food City System

Xuan Liangpeng continued to watch Wei Suoyu's movements carefully, and from time to time he would also gesture his hands there.

Not only this day, but the next two or three days.

Although the dishes are different, the method used by Wei Suoyu is not much different.

If you want to lock the aroma of the dishes, you need those important steps.

As for materials and so on, they are all replaceable, or dispensable.

After the exchange conference, Wei Suoyu deliberately trained Xuan Liangpeng, explaining to him a lot of knowledge about the concentrated fragrance method.

Wei Suoyu's teaching for a few days made Xuan Liangpeng suddenly realize. After learning some knowledge, he immediately returned to his kitchen and started to operate by himself.

I have to say that Wei Suoyu's teaching method is really effective, in an exchange meeting a few days later.

The theme changed to afternoon tea, and most of the dishes needed for afternoon tea were drinks, as well as some soft foods.

Because the time in the afternoon is relatively leisurely, most of the guests will not choose this time to eat some troublesome food.

Afternoon tea not only needs to have an attractive aroma, but also a soft texture of the food.

Xuan Liangpeng relied on his hard skills to become a C-level gourmet before he met Wei Suoyu.

Therefore, the theme of afternoon tea, which requires a soft texture, is Xuan Liangpeng's best.

After learning from Wei Suoyu for a few days, although Xuan Liangpeng still hasn't learned the essence of the concentrated fragrance method, at least he looks good.

But the scent is not so obvious, and the scent of the cooked dishes still radiates out, and it doesn't stop until it's far away.

But the taste is already layer upon layer.

It's just that there are only so many scents in the first place, and if they travel far, the scent will spread and become less intense.

Even in front of the dishes, the aroma is not refreshing.

Although the aroma lock of the dishes failed, the gourmets who participated in the exchange conference all saw the progress and efforts of Xuan Liangpeng.

The delicacy of the C-level food made is also rising sharply.

All of this is due to Wei Suoyu.

On the sixth day of the exchange meeting, Wei Suoyu finally received a call from Li Xiaowei, informing him that a dinner party would be held the next night.

Wei Suoyu was not too surprised, after waiting for so many days, I believe that Li Xiaowei also asked someone to find out his details and know his actions in the exchange meeting.

Calling him now, obviously agreed with Wei Suoyu, and invited him to host this dinner.

The menu was listed one by one, which stunned Wei Suoyu.

He didn't know how rich Li Xiaowei was, but on the surface he didn't look as rich as Wei Suoyu.

But the menu he listed made Wei Suoyu tremble a little.

Not to mention meat and vegetarian delicacies for people to enjoy, just drinks, Wei Suoyu saw no less than ten kinds, most of which were prepared cocktails.

And there are a lot of them.

The most important thing is that there are dozens of nearly a hundred dishes up and down with the combination of meat and vegetables, plus dessert bread.

It's just that after this single business, it is estimated that Li Xiaowei will have to spend more than one billion yuan.

Even the current Wei Suoyu would not dare to spend so boldly, it is all wasted money.

If there are a few more orders like this, will Wei Suoyu need to worry about the money to upgrade the system mall?