Urban Super Food City System

Amid the astonishment of the crowd, Wei Suoyu's breakfast, siu mai, was also finished.

The green dough is wrapped with red fillings, and there is a white shrimp in the middle.

Looking at this beautiful and unusual siu mai, it is welcomed by most people just because of its appearance.

Of course, most of these people are in charge of the communication area, or suppliers who are watching the excitement.

And these gourmets in the communication area, the focus of attention is completely different from them.

What they saw was not only the beautiful appearance of the siu mai, but also the undetectable aroma.

Although it is isolated by the glass wall of the kitchen, the kitchen is not completely sealed.

The aroma of siu mai should come out more or less.

But they sniffed their noses vigorously, but they couldn't smell any smell of burning wheat.

As C-level gourmets, they are no strangers to the concentrated fragrance method, but they have never seen anyone whose concentrated fragrance method can lock the fragrance to such an extent.

Maybe you can smell the aroma of siu mai only when you walk up to that siu mai?
Driven by curiosity, a gourmet really walked over to Wei Suoyu.

Even standing at the door of Wei Suoyu's kitchen, he couldn't smell the aroma of burning wheat at all.

The C-level gourmet even wondered if the siu mai dish that Wei Suoyu made had no taste at all.

If it wasn't like this, how could they be so close together that they couldn't even smell it?

Therefore, this C-level gourmet became more and more curious about Wei Suoyu's siu mai dish.

But without Wei Suoyu's consent, he was embarrassed to go into the kitchen.

Naturally, there is no chance to observe this dish carefully.

Of course, Wei Suoyu also noticed the gourmet at the door, and saw the undisguised curiosity in his eyes.

Of course, Wei Suoyu was also very nervous at this time. Although he was extremely confident in his own strength, the person standing at the door was a real C-level gourmet.

It's not comparable to those low-level gourmets he has seen before.

If you really want to talk about it, you can only be considered as a gourmet if you have reached the C-level gourmet.

Because only when you reach the C-level gourmet, can you master the skills that belong to a gourmet.

For example, Wei Suoyu's concentrated aroma method is actually only a C-level gourmet can master.

Wei Suoyu has mastered this skill now, apart from a part of luck, there is also the reason for his continuous hard work.

But not all C-level foodies use tricks.

There are some C-level gourmets who rely on their real strength to make C-level food.

Such gourmets are completely different.

The C-level gourmet standing at the door of Wei Suoyu is this kind.

"Hey, why can't you smell the burning wheat?"

He didn't ask Wei Suoyu if the siu mai had a fragrance, but asked Wei Suoyu why the fragrance of the siu mai couldn't come out.

Because he could see the steam swirling around the green siu mai in the kitchen, it wasn't just steam, there was also an almost substantive aroma mixed in it.

It's just that Wei Suoyu's ability is not as strong as making the essence of the fragrance, and he can only use the steam to express the fragrance.

Although this C-level gourmet doesn't know much, he has quite a lot of knowledge.

He can still see Wei Suoyu's move.