Urban Super Food City System

Among this group of C-level gourmets, there are naturally some famous ones and some unknown ones.

The famous ones are naturally the focus of observation by other gourmets and suppliers.

Of course, there are exceptions to this.

Just like Wei Suoyu.

Vendors and other gourmets are totally ignorant of Wei Suoyu.

But they attached great importance to Wei Suoyu, not because of anything else, but because of Wei Suoyu's age.

Looking at the entire C-level gourmet area, there is no one who is a little bit bigger than Wei Suoyu.

As far as their age is concerned, it is more than enough to be Wei Suoyu's father.

"Who is that? Why have you never seen it before?"

"You mean that young man? I haven't seen him either, but he's pretty good at his skills, so there's some reason for that."

"Young is young, but compared to other famous C-level gourmets, his skill is not enough."

"That's right, there is a huge difference in strength!"

"I said you old people, did you overlook something? Now his advantage is not strength, but youth. If he is 50 or [-] years old, can you guarantee that he will not have the strength of these gourmets?"

What the last supplier said stunned all the other suppliers for a moment, and then they also reacted.

Wei Suoyu is just a 24-year-old young man.

Wei Suoyu didn't know the conversation between their suppliers, but he just looked at other gourmets in his spare time while he was making his breakfast.

The first person Wei Suoyu saw was none other than Lin Sanhuang who came from the same place as him.

The breakfast made by Lin Sanhuang is the most common steamed stuffed bun.

The speed in Lin Sanhuang's hands is extremely fast, from rolling the dough to adding the filling, the total time it takes is only about ten minutes.

Such a speed can make many people flinch, but just this is not enough to prove Lin Sanhuang's power.

When it is finished, put all the fillings into the dough to form a complete bun.

Wei Suoyu could see Lin Sanhuang's hands adding a small particle into the dough at an extremely fast speed.

Combine with filling.

Wei Suoyu is no stranger to these small particles, because he usually likes to add this kind of thing when making breakfast.

That is the pork skin soup after freezing and solidification.

It is a material often used in soup dumplings.

Looking at the other people, the technique is also quite clever, not much better than Lin Sanhuang.

It's just that during the time Wei Suo wanted to observe them, they almost finished the breakfast materials in their hands.

The rest is only cooking, and the pot can be opened.

But Wei Suoyu didn't move anything. He was actually very happy when he entered the C-level gourmet area and found his own name.

But now, Wei Suoyu was a little worried.

In fact, he doesn't have the ability to communicate with these C-level gourmets. He just figured out some skills that only C-level gourmets can use when training him systematically.

But the dishes that Wei wanted to make were still a little bit far from C-level gourmet.

Therefore, when everyone had already prepared the raw materials, Wei Suoyu was still struggling with what to do in order to be able to compete with them.

Wei Suoyu didn't move for a long time, which not only made Lin Sanhuang frown, but also the person in charge of the exchange conference and the suppliers in the rest area began to worry about Wei Suoyu.