Urban Super Food City System

"That's right, Lin Sanhuang is the only C-level gourmet in our CQ City Gourmet Association, and he is the strongest in our CQ City Gourmet Association!"

"What? Impossible? Isn't there the president of the Gourmet Association? Isn't he a C-level gourmet?"

"That's right, the president of our CQ City Gourmet Association is only a D-level gourmet, because Lin Sanhuang has no intention of being the president, so he was made the president!"

Having said that, the people in that circle were stunned, it seemed that none of them knew such a secret.

This doesn't seem very surprising, the middle-aged man with a slightly dark complexion is actually the strongest in the CQ City Gourmet Association.

Even Wei Suoyu didn't know this.

"Hey boy, what dish are you going to use to compete with me?"

"You must not take any unpopular dishes in the competition, otherwise it will lower my status."

Mrs. Yao said loudly.

However, Wei Suoyu ignored him at all, and just stood there dumbfounded.

No one could understand Wei Suoyu's actions, including Lin Sanhuang who was on the jury's seat.

Wei Suoyu doesn't move, but Yao Tai won't wait.

After provoking Wei Suoyu for a while, he immediately searched for the ingredients he needed and began to process them.

The ingredient Mrs. Yao found was shrimp, a well-known seafood.

However, Mrs. Yao not only took prawns, but also a lot of eggs. Wei Suoyu saw that he was making golden prawn balls.

Golden shrimp balls are a traditional and famous dish of TY, which belongs to TY dishes.

The meat is delicious, attractive in color, nourishing and strong, and has a great taste, making it a mouth-watering modern home cooking.

Mrs. Yao picked out the black shrimp threads after washing the shrimps.

Cut the toast into small cubes and let it dry for later use.

Then chop the shrimps, fat meat and water chestnuts and mix well, then add all the seasonings and mix well to form shrimp paste.

Then knead the prawn paste into a ball, dip it in toast, and complete all the prawn balls in order.

Heat oil in a pan, deep-fry the shrimp balls over medium heat until golden brown, then remove and drain the oil.

Wei Suoyu's method is completely different, but the materials used are similar to those used by Mrs. Yao.

The image of the final golden shrimp balls is almost identical.

Everything Wei wanted to do was naturally seen by Mrs. Yao.

"Hmph, this kid cooks the same dishes as me. Could it be that he wants to beat me with the same dishes? Heh, it's so ridiculous."

"No one can compare to me in the dish of golden shrimp balls, not even the top three!"

Yao Tai said conceitedly that when he was doing the last process of the dish, he threw the shrimps into the oil again.

The hot oil fry the cooked shrimp again, but the egg skin on the surface of the shrimp is completely cracked.

It looked like a round golden egg, but because the skin of the egg was broken, the essence of the shrimp was exposed.

However, this golden shrimp ball with only shrimps exudes an amazing fragrance at this time.

It is not only the golden shrimp balls wrapped in eggs that can be regarded as real golden shrimp balls.

This golden shrimp ball made by Mrs. Yao has already left out other materials, so that the shrimp itself has a golden appearance.

It also exudes a taste that the original golden shrimp balls did not have.

As soon as such a dish came out of the pot, it attracted many audiences, and they all cried out in surprise.

"This, is this the seventh-ranked strength of the regional vice president?"