Urban Super Food City System

Luo Daping's dish is Furong egg, which is a famous traditional dish of the Han nationality in Guangdong.

This dish is a traditional flavor, suitable for both winter and summer. It is golden in color, burnt on the outside, soft on the inside, and the bamboo shoots are crispy. It can be served with rice or wine.

Stir egg liquid with char siu pork, shredded bamboo shoots, shiitake mushrooms, seasonings, etc., and fry until cooked.

The vegetables are lumpy, golden on both sides, and various auxiliary materials are wrapped in egg cubes, interlaced with each other, the outer layer is tender and smooth, and the egg is rich in fragrance. When eaten with a spoon, it is slightly sour and fragrant, soft and tender.

The egg has been eaten, but the diced meat can still be chewed, the meat flavor and the egg fragrance, the taste is unique.

This Fleur Egg recipe is easy, but also difficult.

If it's just a common practice, even ordinary people will do it.

But since it is possible to compete on stage, it must not be that simple.

When Wei Suoyu watched Luo Daping's chef partner handle the ingredients, he knew that he wanted to make such a dish, so he ordered the siblings to start processing the ingredients of the Furong egg.

This competition is not as formal as the challenge competition in the Gourmet Association, so there is no specified theme.

But if the two dishes are completely unrelated, it is difficult to compare who wins and who loses.

Therefore, Wei Suoyu made such a decision and chose the same lotus egg as Luo Daping.

"Scatter the eggs, add [-] times the amount of water, and add three teaspoons of salt."

"That's right, it's three spoonfuls. You have so many eggs, why are you afraid that the dishes will be salty?"

"After adding the salt, stir quickly so that all the eggs are flavored."

"Steam the eggs first, use a steamer, turn on the fire, it won't take long, 15 minutes will be enough."

"Boy, hurry up and cook the shiitake mushrooms for me, I will need your shiitake mushrooms for cooking!"

Wei Suoyu guided them step by step, but he didn't do it himself.

The siblings work slowly, but they are careful.

But things in the kitchen are not only based on quality, but also on speed.

The speed of the two of them improved somewhat under Wei Suoyu's urging, but they still couldn't reach Wei Suoyu's standard.

Under the instructions of every step, they were still a little flustered, and some places even made mistakes due to lack of time.

Looking at the two siblings in a hurry, Luo Daping laughed heartily. With them like this, what qualifications do they have to fight against him?
Just give up early.

But when he took a closer look, he found that the dishes prepared by the sister and brother Wei Suo wanted to guide were not bad. It could even be said that except for their slower speed, the others were not weaker than them at all.

This discovery really made Luo Daping flustered.

"Pour the steamed egg into the diced meat and start to stir fry."

Luo Daping, with blank eyes, said such an order.

He didn't think too much about his partner chef, whom he trusted 100%, and directly made such an action.

However, as soon as Luo Daping opened his mouth, he immediately became alert, but it was too late when he came back to his senses.

His partner chef has taken this sentence to heart and has put it into action.

Stir-fry the steamed eggs and diced meat together.

Originally, the cooked shiitake mushrooms should be put into minced vegetables and minced meat, poked loose, boiled, seasoned, and thickened with high heat to make it into a delicious shiitake mushroom soup.

Spread the shiitake mushroom broth on the steamed eggs, and sprinkle with shallots.

This is the most delicious and complete egg hibiscus.

But because of Luo Daping's unintentional words, everything was ruined.

However, more than half an hour had passed by this time.

It's too late to redo it.

Luo Daping could only bury his head in his chest, not daring to look at the crowd around him, let alone those jurors who put the house and car on him.