The little fat man was always blocked by Wei Suoyu, and he was a little impatient, so he demanded and said:

"Since you insist on this, how about this, let's have a light meal together in this private room, as long as you can taste all the ingredients of the three dishes, then I will let you represent your uncle and aunt to participate in the competition and be a jury. "

The little fat man really had no way to get past the strong Wei Suoyu, so he had to come up with such a way.

However, when he said this, Wei Suoyu almost didn't laugh out loud. This is his shop, and almost all the dishes on the menu were thought out and added by him.

And when the little fat man said that, he was giving him this opportunity for nothing.

Even if Wei Suoyu doesn't know at all, he just needs to ask his uncle and aunt who are the store manager.

For this request, Wei Suoyu nodded without hesitation, expressing his agreement.

Behind the little fat man were two people in suits and leather shoes. They also looked like professional hosts of some kind of competition. That's why Wei Suoyu believed what the little fat man said.

After sitting down in the private room, the little fat man asked Wei Suoyu to cover his eyes.

This not only allows Wei Suoyu to taste all the ingredients, but even the appearance cannot be seen by Wei Suoyu.

Such requirements are undoubtedly a bit high, even in Wei Suoyu's store, some normal store managers may not be able to meet them.

The little fat man undoubtedly wanted to make Wei Suoyu give up this idea by taking advantage of this problem.

But if Wei Suoyu can even solve such a difficult problem, what if he is allowed to be a juror?
This is undoubtedly something that kills two birds with one stone for the little fat man.

The little fat man seemed to be a regular customer of the future restaurant. After sitting down and blindfolding Wei Suoyu, he ordered several dishes on the menu.

These are some of the more famous dishes of the restaurant in the future, so that the cashier girl was a little surprised and hesitated to serve them.

Cheng Feng and his wife took a look at the menu, and found that the price was really not cheap, about two hundred thousand, but they still agreed to the menu and ordered the kitchen to serve the food.

The chefs in the kitchen knew that this was the dish the two store managers wanted, and they took it seriously.

Whether it is handling the ingredients or frying, they have used [-] points of energy.

The food made is also more delicate and delicious than usual.

When the dishes were brought to the table, before the little fat man opened his mouth, the smell had already drifted into Wei Suoyu's nose.

"Come on, just taste the dish in front of you, and tell me what kind of dish it is, what ingredients and seasonings are there?"

The little fat man sneered and said that he thought it was impossible for Wei Suoyu to answer such a question.

However, when the dishes were placed in front of Wei Suoyu, Wei Suoyu suddenly put down his chopsticks.

The little fat man thought that Wei Suoyu was about to give up, and deliberately sneered twice:
"I don't have two brushes, but I want to replace the manager of the restaurant in the future to participate in the competition and be a juror. It's a daydream."

The little fat man's words fell into Wei Suoyu's ears exactly, but Wei Suoyu did not refute, but said softly:

"Scallion beef, this dish is scallion beef, using green onions, A5 grade Wagyu beef, cumin, pepper"

Every time Wei Suoyu mentioned an ingredient, the little fat man was startled. He had tasted this fried beef with scallions countless times, so he naturally knew what Wei Suoyu said was true or false.

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