Urban Super Food City System

"Sir, our chef ordered me to bring you a glass of mint water, which can refresh your mouth. After eating foie gras, drink a glass of this mint water to enjoy the delicious food that will be enjoyed next."

The waiter replied respectfully that according to Wei Suoyu's instructions, after everyone ate the side dish, they would serve it with such a glass of mint water.

Mint water is not even an F-level delicacy, but it has the effect of purifying the mouth and bringing people back to the time when they hadn't eaten anything.

Wei Suoyu's intention is to let them retain the original taste, so that they can enjoy today's main dish, French steak.

The French steak that Wei wanted to cook was similar to the steak that defeated Zheng Shanshan in the last competition.

It is to cook the steak after first treating the steak with ingredients such as onion and honey.

However, this was in the restaurant and there was not as much time as during the competition, so he could only come up with an easier way to handle and cook the steak.

Just when the guests were about to drink up the mint tea and the taste in their mouths was almost completely eliminated.

Wei Suoyu's main course is on the stage.

Wei Suoyu's French steak looks slightly purplish red, with some sauces around it, and some fresh vegetables and fruits for the plate.

This steak looks like a sleeping princess, which is pitiful, and even makes people a little reluctant to eat it.

But when it was served to the table, the waiter cut a hole in the middle of the steak with a knife according to what Wei Suoyu said.

The full gravy of the steak spurted out like a fountain.

The purple-red steak sprayed with gravy, and the aroma began to overflow, and the fragrant beef looked appetizing.

The guests no longer cared about the beauty of the food, picked up their knives and forks and began to work on the steak.

Every time they cut a piece of steak, the cut part will spray out the gravy, and if you are not careful, it can splash on your clothes.

"Delicious, it's so delicious, this plump gravy erupts like a fountain in my mouth, I can't find words to describe this delicious food."

"It's really worth it, but such delicious food can only be enjoyed in this restaurant."

Wei Suoyu felt a little proud when he heard the praise from the guests outside. This steak was made by him, so he was the one who was praised.

"What are you still doing here? The next batch of guests will come in soon, have all your ingredients been prepared?"

Seeing that Wei Suoyu started lying down on the vegetable outlet to rest, the boss immediately yelled, Wei Suoyu had no choice but to retreat to the kitchen and continue his work.

Because of this steak, the reputation of this restaurant gradually began to spread.

People on the street know that there is a restaurant here that serves delicious borscht, red wine foie gras and French steak.

Wei Suoyu, whom they praised outside, was so busy in the kitchen that he was going crazy.

He's also tried being lazy and bringing the taste down a bit.

But when he did this, the guests quickly tasted it and let him restore the original taste.

Therefore, Wei Suoyu was scolded by the boss, and Wei Suoyu really had no choice but to restore the original taste and continue the journey of quantifying D-level food.

However, after Wei Suoyu had been doing this for a long time, Wei Suoyu suddenly discovered that his control over all aspects of food was much stronger than before.

Moreover, he has become more proficient, and the speed of cooking has also become much faster.