Urban Super Food City System

"Brother, brother, what is this for?"

"It's all processed. This is the amount you need to make. It must be fried for me in one pot."

"It's all, it's not a problem to deal with it, but it's too difficult to cook it in one pot, right? Besides, how can there be such a big pot here?"

The people who cook in the cafeteria are dumbfounded. Some of them are only gourmets, and only after learning about Wei Suoyu, they gradually began to learn cooking skills.

It's okay to make one or two small dishes, and it's passable to make canteen dishes. Although it's not easy, it's not difficult either.

But how could it be possible to make this pot of food for [-] people?

"You don't have time to make noise here. The cooking time is only two hours. After two hours, the members will come over for dinner."

"Whether you can barely be accepted by the master depends on your actions this time."

Qiu Yin didn't just say it to this one person, but let go of his voice and yelled loudly in the kitchen of the cafeteria.

Everyone heard Qiu Yin's words, and they worked harder and harder. They didn't know much, but they also tried their best to pretend that they knew everything.

In the kitchen, there was only the sound of the knife hitting the cutting board for a while, and there was no more strange sound.

Some people are very good at knife skills, and they have demonstrated their own strength in this kitchen. Under the flying knife skills, the ingredients are quickly transformed into usable materials.

Some people, however, dealt with each other slowly, and it could be seen that after they finished handling the ingredients, the members had already finished their meals.

Some people, after quickly processing the ingredients, were stunned in front of the huge pot.

They have experimented with servings for one person, as well as servings for three and even five.

But they have never seen or heard of the dish for 50 people.

This kind of dish, just thinking about it, feels horrible, and even thinking about it, I can know that I must make it bad.

Because cooking definitely needs to make the dishes tasty, and the dishes can be served only after they are evenly heated.

But for this big pot of food, let alone weighing the pot, it is a very difficult question whether you can use a spatula to stir-fry this large pile of ingredients.

However, someone continued to do the same, put the ingredients into the big pot, and stir-fried with a spatula.

But both Wei Suoyu and Qiu Yin saw the disadvantages at the same moment.

The ingredients they deal with are somewhat uneven, i.e. they vary in size.

It is impossible for the ingredients processed in this way to be heated uniformly in such a big pot, that is to say, if the dishes in this big pot are cooked.

If some slices of meat are tender, there must be a feeling that some slices of meat are raw, or too old to bite.

Wei Suoyu shook his head slightly, but did not make a sound to remind him.

These people were not his apprentices either, he didn't need to, nor did he kindly remind them.

However, after turning around like this, Wei Suoyu saw another person worthy of his attention.

This man's knife skills are not very good, but he handles the ingredients very carefully.

Cut the green peppers and potatoes into very thin slices. After such ingredients are put in the pot, they will be stir-fried evenly to make delicious food.

However, his time to process the ingredients was too slow. Others had already started stir-frying, but he was still processing the ingredients.