Urban Super Food City System

The water vapor gradually dissipated, and Wei Suoyu's steak showed its true appearance.

Anyone who is familiar with steak knows that the tenderness of beef has a little relationship with the color after it is cooked.

Zheng Shanshan's steak was slightly purple-red, which seemed to increase her appetite.

And Wei Suoyu's steak has a pinkish reddish color, which looks like a young girl in bud, which is pitiful.

The pink beef looked like it was not cooked through, but the aroma of cooked beef kept hitting the noses of the five jurors.

The sweet smell was like a youth hormone, overflowing in the brains of the jurors, and they almost felt that their brain nerves were about to be overwhelmed by this smell.

"What kind of aroma is this? It feels like the aroma of beef, but it's not limited to beef."

"That's right, the difficulty of making this steak should be more difficult than that of sister Zheng's."

"And you see, the steak has been dipped in sauce and can be eaten directly."

"But we don't want to eat some sauce, so what should we do? Cutting steak with a knife will always have some sauce on it, which will spoil the texture."

Wei Zuoyu's steak omits a step of their dipping sauce, and directly pours a variety of sauces on the whole steak.

But in the same way, this problem also comes up, jurors are also human beings, and they also have their own hobbies and tastes.

What Wei wanted to do was undoubtedly to bring their enjoyment of this steak to a low ebb.

But Wei Suoyu was not worried at all when he heard the jurors' discussion, just like he was not worried that the steak would become cold as time passed.

Just when the juror picked up the knife and was about to cut a piece of steak, the knife had just been placed on the steak, and it slid down as if it touched the foam.

"This, this steak is so soft! I guess you only need to use a spoon to cut the steak."

"Yes, this is as soft as an ordinary steamed cake, and the beef can be cut apart with a light touch."

"This softness, even the best beef can't meet this requirement?"

The jurors were particularly surprised that both Wei Suoyu and Zheng Shanshan used the same ingredients.

They are all A5 grade beef. Although the taste may be different, the difference is not so big.

Wei Suoyu's steak is as tender as a piece of tofu, just pressing it down with a spoon can cause the beef to deform.

But the elasticity of the beef is also quite strong, and it didn't take long for the spoon to press it down, and I could feel a recoil force.

With a little more force, this piece of beef will be crushed directly by the spoon and crushed into a meat paste.

But it is such a soft steak, but it is unexpectedly delicious.

Just as the jurors put the food into their mouths, their eyes widened suddenly.

The tenderness of the beef in their mouths makes them unable to stop.

"How is this dish made, and how can it have such a taste?"

"The second bite, this dish bursts out deliciously in the second bite, this gourmet's strength is comparable to that of Zheng Jie!"

"It seems that we really underestimated a powerful gourmet!"

The jurors were terrified, they were all ashamed of their disrespect to Wei Suoyu just now.

Now that Wei Suoyu has such amazing strength, no matter who it is, he will give Wei Suoyu two points.