Urban Super Food City System

"All right, all right, here you are, here you are."

Although Xie Jun didn't say what kind of tea it was, Liu Menglong laughed happily. They are all smart people and they all know what each other is thinking.

"Didn't Secretary Tang develop a new project some time ago?"

"This project is also very profitable. It brought a lot of profit to the company during the trial operation."

"But just after a period of time for the large-scale expansion, Mr. Wei suddenly came back and took away a large amount of 100 billion yuan."

"Without the 100 billion funds, Secretary Tang has no choice but to stop the expansion project."

"The entire company, as you can see, has become particularly financially strapped."

Liu Menglong didn't care about that. With Wei Suoyu's strength, what could he not earn?

Now as long as Zheng Shanshan is successfully challenged, each dish of Wei Suoyu can sell for several million.

If someone invites Wei Suoyu to a banquet, he will get tens of millions, which is not much worse than starting a company.

Moreover, there are various risks in starting a company, but Wei Suoyu has no risks at all.

"He didn't tell you what he did with the 100 billion?"

Xie Jun was very surprised, what could Wei Suoyu do with such a large sum of money?
"No, but I think it should be used to do things related to food."

Liu Menglong thought for a while and replied softly.

Xie Jun wanted to ask a few more questions, but at this moment the bell rang for the start of the game on TV.

When the competition started, Wei Suoyu quickly began to process various parts of the beef.

When it comes to steak, the most famous one is probably western food, whether it is filet or sirloin, they are all very delicious steaks.

However, when most people eat steak, they will choose to eat very tender steak. Therefore, they often choose the degree of raw and cooked, and choose five to medium rare.

In order to pursue a better steak taste, some people choose medium-rare or even less rare.

But all this is in the eyes of the layman.

To test whether the chef of a restaurant has the ability to make a good steak, when ordering a steak, you must order a well-done steak.

This not only tests the quality of the steak, but also the skill of the chef who makes the steak.

If a well-done steak can taste medium-rare and tender, the chef of this restaurant must be extraordinary.

Wei Suoyu patted the beef until soft, and before putting it into the pot, he specially massaged all the meridians of the beef.

After all the meridians are evacuated, the soft and hard quality of the beef has also been improved.

At this time, Wei Suoyu added onions and honey to wrap it.

The beef is wrapped in layers of onions and honey.

The scent of honey wafted out, which quickly attracted Zheng Shanshan's attention.

When Zheng Shanshan saw that Wei Suoyu used such a method to process the beef, she never even thought about it.

The chef on his side has already started cooking the steak with butter.

Of course, Wei Suoyu hadn't finished his preparations yet, and after handling the beef, he put it aside.

I filled the pot with tomatoes and boiled them with oil and water.

The tomatoes quickly turned into a thick tomato soup, and Wei Suoyu smashed them one by one.

When this smell comes out, people can feel a sweet and sour taste when they smell it.