Urban Super Food City System

The quality of saury was not only discovered by Qiu Yin alone, even Su Hong and Lan Li also discovered the quality of saury.

Even Su Hong, who has been dealing with seafood all the time, couldn't help saying hello after seeing this saury.

"I really don't know where President Wei found such good ingredients. This is the first time I've seen saury so fresh."

Su Hong couldn't put it down to this saury, holding it in her hand like playing with a toy, she kept caressing it in her hand.

All three of them chose better ingredients, while the other vice presidents did not have such good luck.

They also picked saury according to the method Lan Li and Su Hong had mentioned before, but due to their lack of experience, they didn't know much about saury.

So the selected ingredients were not as good as expected.

Most of the methods of saury are roasted, but the roasting method is different, and the seasoning is different, so the taste will be different.

The grilled saury that Wei Suoyu asked for last time was just such a test.

But saury is not the only way to cook saury, there are many ways to cook saury, such as braised in soy sauce, or stir-fried with garlic.

Of course, in addition to Chinese food, saury is also cooked in different ways in other countries, whether it is Japanese food or Italian food, they are all very delicious.

Its taste is not inferior to Chinese food, but Chinese food also has unique benefits.

That is, there are many varieties of Chinese food, and one dish can almost match all the dishes in other countries.

Therefore, most of the gourmet associations recommend Chinese food, and only a few members of the gourmet association choose cuisine from other countries.

This match was no exception. The three people Wei wanted to be optimistic about all chose Chinese food to cook saury.

What Qiu Yin cooks is braised saury.

Braised saury in braised sauce can be regarded as a home-cooked dish, and the main ingredient is naturally saury.

When handling the saury, Qiu Yin was very serious. He didn't disembowel the fish. When digging out the gills, he directly inserted his chopsticks into it to clean out the internal organs.

After processing the ingredients, Qiu Yin lifted out a grill, brushed a little oil on the grill, and then put the fish on the grill.

The purpose of doing this is very simple, and Wei Suoyu also knows that it is to prevent the fish skin from sticking to the grill when removing the fish.

In the process of grilling fish, Qiu Yin was not idle, but focused on grilling the saury.

Sprinkle some seasoning and salt on it from time to time, which can also make the taste of saury more fragrant.

After that, put the saury into the pot and fry the saury until the fat from the abdomen flows out.

I saw Qiu Yin turning the pot slowly, frying the head and tail slowly.

When one side was fully cooked, Qiu Yin immediately turned the spatula upside down and turned the saury over.

The crispy yellow side also appeared at this moment. The crispy yellow saury can feel the salty taste just by looking at it.

When it was fully cooked, Qiu Yin didn't hesitate at all, and immediately sprinkled the seasoning on the saury, and squeezed a few drops of lemon juice that had been prepared.

When the lemon juice was poured on the saury, a strong fragrance spread instantly, and even Wei Suoyu, who was sitting far away, was moved by this smell.