Urban Super Food City System
Chapter 1009 8 points
Wei Suoyu didn't stay any longer, and after drinking the wine in the glass, he came to Su Hong's side.
Su Hong, like Qiu Yin, is someone Wei Suo wants to be optimistic about, but Su Hong's teaching method is very different from Qiu Yin's.
Qiu Yin chose an uncle, but Su Hong chose an aunt. According to Su Hong's words, the aunt's hands are much more skillful than the uncle's.
No matter in terms of cutting vegetables or picking thorns, the uncle can't compare.
From the very beginning, Qiu Yin asked the uncle to cook the saury according to his method, while Su Hong asked the aunt to familiarize herself with the kung fu and practice knife skills.
For a long time, the chef's knife skills that work with Su Hong are not bad, because Su Hong only cooks seafood dishes.
For seafood, a slightly poor knife skill will destroy the balance of seafood taste.
Therefore, Su Hong has very high requirements on the knife skills of her partner chef, and chefs who do not meet Su Hong's standards cannot cook for her.
And this time, he had no other choice. Who knew that Wei Suoyu would come up with this trick?
Su Hong also knew that there was no way to practice knife skills in a short period of time, so she could only use the deadly method.
Let this aunt remember where to start cutting, how much force to use, and where to cut.
Wei Suoyu watched for a while, the method taught by Su Hong is very simple, almost everyone can learn it.
Even people who have never used a kitchen knife can handle ingredients normally under Su Hong's guidance.
It's just that with her method, there is no way for people to really practice their sword skills. In the end, they just learned this shortcut.
Seeing the end, Wei Suoyu just smiled. There was indeed nothing wrong with Su Hong doing this, and she was just doing it for the victory of this game.
But from a long-term perspective, all this will be another scene.
When Wei Suoyu saw Lanli here, Wei Suoyu was surprised by Lanli's carefulness.
It can be said that Lan Li taught carefully, with every hand and foot, without missing any details.
But because of this, his pace is very slow. Others have finished teaching the stage of handling ingredients, and he just finished the details and let the uncle just get started.
In the whole scene, Lan Li moved the slowest. Qiu Yin was already preparing for the second roasting for the uncle, and he was still slowly teaching how to handle the ingredients.
Time passed bit by bit. Since Wei Suoyu didn't limit the time, they were not in a hurry.
However, Qiu Yin arranged for the uncle to come over an hour after he started teaching, and finished the grilled autumn saury that Wei wanted.
"The fish is delicate, and the taste is completely different from the previous ones. This time, the smell of charcoal fire did not float into the fish, which made the fish more delicious."
"Although this dish is still not as good as F-level gourmet, it's not too far behind."
"For this competition, let's calculate it on a ten-point system. I will give you eight points for this dish."
Wei Suoyu smiled slightly and gave Qiu Yin a good score.
Although eight points in the ten-point system is not too high, it is indeed a top level.
"Since the first contestant has finished, the game will end in half an hour. You should be fine, right?"
Wei Suoyu's simple words instantly awakened everyone present.
Su Hong, like Qiu Yin, is someone Wei Suo wants to be optimistic about, but Su Hong's teaching method is very different from Qiu Yin's.
Qiu Yin chose an uncle, but Su Hong chose an aunt. According to Su Hong's words, the aunt's hands are much more skillful than the uncle's.
No matter in terms of cutting vegetables or picking thorns, the uncle can't compare.
From the very beginning, Qiu Yin asked the uncle to cook the saury according to his method, while Su Hong asked the aunt to familiarize herself with the kung fu and practice knife skills.
For a long time, the chef's knife skills that work with Su Hong are not bad, because Su Hong only cooks seafood dishes.
For seafood, a slightly poor knife skill will destroy the balance of seafood taste.
Therefore, Su Hong has very high requirements on the knife skills of her partner chef, and chefs who do not meet Su Hong's standards cannot cook for her.
And this time, he had no other choice. Who knew that Wei Suoyu would come up with this trick?
Su Hong also knew that there was no way to practice knife skills in a short period of time, so she could only use the deadly method.
Let this aunt remember where to start cutting, how much force to use, and where to cut.
Wei Suoyu watched for a while, the method taught by Su Hong is very simple, almost everyone can learn it.
Even people who have never used a kitchen knife can handle ingredients normally under Su Hong's guidance.
It's just that with her method, there is no way for people to really practice their sword skills. In the end, they just learned this shortcut.
Seeing the end, Wei Suoyu just smiled. There was indeed nothing wrong with Su Hong doing this, and she was just doing it for the victory of this game.
But from a long-term perspective, all this will be another scene.
When Wei Suoyu saw Lanli here, Wei Suoyu was surprised by Lanli's carefulness.
It can be said that Lan Li taught carefully, with every hand and foot, without missing any details.
But because of this, his pace is very slow. Others have finished teaching the stage of handling ingredients, and he just finished the details and let the uncle just get started.
In the whole scene, Lan Li moved the slowest. Qiu Yin was already preparing for the second roasting for the uncle, and he was still slowly teaching how to handle the ingredients.
Time passed bit by bit. Since Wei Suoyu didn't limit the time, they were not in a hurry.
However, Qiu Yin arranged for the uncle to come over an hour after he started teaching, and finished the grilled autumn saury that Wei wanted.
"The fish is delicate, and the taste is completely different from the previous ones. This time, the smell of charcoal fire did not float into the fish, which made the fish more delicious."
"Although this dish is still not as good as F-level gourmet, it's not too far behind."
"For this competition, let's calculate it on a ten-point system. I will give you eight points for this dish."
Wei Suoyu smiled slightly and gave Qiu Yin a good score.
Although eight points in the ten-point system is not too high, it is indeed a top level.
"Since the first contestant has finished, the game will end in half an hour. You should be fine, right?"
Wei Suoyu's simple words instantly awakened everyone present.
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