Urban Super Food City System

"Yes, Vice President Lan Li, what you said is indeed correct. The most important quality of a fresh saury is that the body is straight, the eyes are clear, and the gills are bright red."

"However, the society is different now. In order to make the fish look better, many merchants soak them in medicine to slow down the oxidation time of the saury."

"Although it still looks bright, the selection of saury in this way is actually no longer so accurate."

Su Hong stood up first, explaining to Lan Li word by word, and also explaining to Wei Suoyu.

Although she didn't know whether Wei Suoyu really didn't know or if he didn't know, but for the five points three days later, she was fighting hard.

While saying this, Su Hong looked at the owner of the seafood stall intentionally or unintentionally.

Seeing his slightly evasive eyes, Su Hong knew that he must have followed the method Su Hong said.

"When selecting fresh saury, you should hold the head of the saury with your hands, hang the fish body in the air, and use the state of the fish body as an indicator of freshness."

"If the body of the fish still maintains a straight shape without support, it means that the fish is still fresh and the fish has not started to deteriorate."

"If the body of the fish is bent and limp, it means that the fish has been stored in the greenhouse for too long and its freshness is not good."

As Su Hong was talking, she lifted two saury fish with both hands to prove her identification method.

The saury that Su Hong holds up with both hands is also extremely representative. The body of the fish in her left hand is still straight, while the fish in her right hand is a little limp.

But Su Hong didn't just let it go.

She also bent down and touched the surface of these saury with her hands.

"The fish body is dry and not sticky. You can not only distinguish the fish by its body condition, but you can also choose to easily distinguish it by touching the skin of the fish with your hands."

"When the fish is not fresh enough, or kept at room temperature for too long, or exposed to the sun for too long, it will affect the quality of the fish meat and cause the fish to secrete sticky matter."

"So, if there is sticky substance attached to the fish body, and it feels sticky to the touch, it means that the fish is not fresh."

It has to be said that with Su Hong's explanation, many people understood how to choose saury.

And the boss of this booth is getting darker and darker.

Can't they just pick their own fish?He also taught others how to choose saury, so no one would buy the stale fish?

It has to be said that Su Hong's knowledge is very effective, and Wei Suoyuruo just listens to Lanli's words.

Maybe he really doesn't know much about saury, but after Su Hong's explanation, Wei Suoyu found that he has gradually been able to choose fresh saury by himself.

I saw Su Hong feeling and touching in the saury box, observing for a long time before finally picking out a saury.

But the color of this saury is not as bright as Lan Li's saury.

It looks like a sunset on the west mountain.

But Su Hong chose this one. Wei Suoyu didn't think she was giving way to Lanli, but she was confident that this saury was the freshest.

The first two had their own performances, but Qiu Yin didn't say anything, he stepped forward to look in the box, and then sniffed it closer.

Immediately after that, a saury with a relatively large body was selected.

While everyone was waiting for his explanation, he stood back without saying a word.