Almighty Shenhao: The strongest street stall system

The looks of the judges were a little weird. They may have become tongue-tied and speechless because they have never eaten such delicious pork.

Carefully taste the Dongpo pork in your mouth. The foreigner judges may never have imagined that someone can make pork so delicious.

"This is great too!"

Someone whispered that he was worried that what he did would be ridiculed by other judges, but looking at the complicated expressions on the faces of other judges, he knew that everyone probably thought the same.

"Haha, I knew, Lin Li, your nonsense Dongpo meat is not elegant at all. Pork that costs more than ten yuan a catty can be compared with other high-end ingredients such as sturgeon, snails, and Kobe beef. , you were born to lose.

In addition, you made such a stinky live pig when you came up. Looking at the expressions of the judges, it must be that you haven't even shaved the pork, and there is still a foul smell in the meat. "

It's not that Park Jong-un has never eaten Huaxia's Dongpo pork. He knows what it tastes like. Although it's really good, it's still far behind these top foreign dishes!

"I'm talking about Park, can you stop talking so much nonsense all day long, it's really annoying."

Lin Li chased people away like flies.

The judges ate a piece of pork without saying a word, but they all picked up another piece of pork and put it in their mouths.

At this time, things have revealed a lot of weirdness.But Park Jung-eun hadn't realized it yet, if Lin Li's braised pork was really as bad as he thought, then the judges would definitely not eat a second piece.

But now the expressions of the judges are not complicated anymore, because of the infiltration of delicious food, their faces are relieved a little bit,

"It's delicious, it's so delicious, it's simply delicious in the world!"

Park Jung-eun, looking at these delicacies, the whole person is not well.

"No, everyone, what are you doing? What delicious pork can there be? I invited you here to give you a fair, not to make trouble for me here!"

These mobile phone giants also looked at the judges, each with a bad face.

They came here today to make Lin Li look ugly, not to let the judges praise Lin Li.

"Master Pu, and all the bosses, as the judges, we naturally pursue fairness. We think the Dongpo pork made by Mr. Lin Li is the best, so we must tell the truth."

Park Jung-eun refused to accept it.

"What rainbow farts are you talking about? You foreigners, it's the first time you eat Huaxia's Dongpo pork. What else can you taste? What are you talking about? Why are you trying to piss us off?"

Park Jung-eun was angry. He specially invited these foreign judges to make them give negative comments when they ate Chinese food. To be honest, no one will feel better than his own food when he eats foreign food for the first time. tasty.

But now it is obvious that these people are deliberately finding fault.

"We are not joking. Since you asked us to be judges, we must tell the truth. No matter what you say, we all think that Dongpo pork is the most delicious food in this dish. If you don't believe me, you can try it. taste."

It's normal for Park Jung-eun not to believe it, but Du Huhu knows exactly whether Lin Li's cooking is good or not.

Without further ado, Du Hu rushed up to the judges' stand and began to taste the food.

As soon as Dongpo meat was put into his mouth, Du Huhu screamed strangely. "My mother, although I am a Chinese and eat all the delicacies in the world, this is the first time I know that Dongpo meat is so delicious."

In Park Zheng-en's eyes, Du Huhu's praise was even more disdainful.

"You are all in the same group. Naturally, you will praise Lin Li for its delicious cooking. I don't believe it. Pork is pork. How can it be delicious?"

"You can taste it yourself, why do you have to be told what it tastes like, but you don't believe it!"

The judges continued talking.

"Hehe, I will never eat such a dirty thing. This pig was clearly covered in mud and feces and urine just now. How can this kind of thing get out of its mouth? Dogs won't even eat it."

He said he couldn't eat it, but the judges couldn't help eating one piece after another. This doesn't mean that the judges are worse than dogs.

Du Huhu was angry, and the judges were also angry.

These chefs are different from Park Jung-eun, they are very interested in tasting Lin Li's Dongpo pork for themselves.

The first is the Michelin five-star chef whose nose was broken by Lin Li. He went to try Dongpo pork first. He didn't believe that Lin Li could cook pork better than his sturgeon.

After a sip.

"Neither"

Before the derogatory words were spoken, he was already stunned.

"This"

"What's the matter, is it delicious?" A group of chefs gathered around, seeing that the Michelin five-star chefs didn't speak, they tried the food one by one.

Then, everyone froze.

"Is this Chinese cuisine? It's incredible. Pork is amazing when it's made red. It tastes sweet and melts in your mouth. It's fat but not greasy. It's very appetizing."

"Oh my God, I never dreamed that pork could taste like this, it's amazing!"

It's hard for Park Jung-eun to talk about it now. If the judges deliberately make themselves look bad, and say that Lin Li's cooking is delicious, but these cooks are all invited by themselves, and logically they will definitely not help Lin Li speak.

No, you have to taste it yourself, otherwise you won't believe it, Lin Li can really make super delicious ones.

Park Jung-eun picked up a piece of braised pork with chopsticks and put it in his mouth.

Before he could speak, the braised pork had already started to melt in his mouth. The unspeakable texture made him chew it hastily, and the taste overflowed in his mouth every second, it was so wonderful.

"Cao, is this Dongpo pork?"

Even if Park Jong-un said it was not tasty, he couldn't hide the expression on his face at all, so he simply stopped pretending.

After looking it over carefully, it was indeed Lin Li's Dongpo meat. Unfortunately, it was the last bite just now, and he didn't have much to eat.

Foreign chefs all admire Lin Li's dishes, and they all want to learn from their masters. After all, if this kind of delicacy is brought to other countries, it will be a super famous dish, and it will definitely attract a large number of diners.

"Everyone, this is not just Dongpo pork. This is a secret Dongpo pork. The main cooking method can be found on the Internet, but the only skill of this dish is my knife skills. I can't teach you these things. you!"

Lin Li was right, these people had all witnessed him taking meat from live pigs, and the pigs were fine. They knew that they would never be able to do this kind of knife technique in their lifetime.

"It's really great, it's my first taste of Chinese food, I admire it!"