Almighty Shenhao: The strongest street stall system

With the lessons learned from Michelin five-star chefs, the arrogant foreign chefs in the back had no choice but to maintain etiquette and began to introduce themselves.

They are all great gods. After listening to Lin Li, he knew that Park Zhengen had spent a lot of money.

As expected, Park Jong-un was fully prepared, and that's not all.

After the chef's introduction, a plane flew over directly.

There are all kinds of ingredients on it, and Lin Li saw that all of them are fresh ingredients from foreign places.

"Grandma, this stick is really prepared. Even the ingredients are airlifted. My God, caviar, abalone, snails, and foie gras are all top-quality ingredients."

"This is troublesome!"

Some of the people below began to worry about Lin Li.

This is not finished yet, after the ingredients were brought up, another couple came.

"Let me introduce to everyone, for the sake of the fairness of the game, we specially invited members of the council of the coalition government to be our judges to ensure fairness and justice."

The original judges were not happy.

"Fuck you, what do you mean, why are we not as good as these foreigners, and, you kid is doing it on purpose, obviously, the competition is Chinese food, all the judges you invited are foreigners, they have eaten Huaxi cuisine? How can they tell the good from the bad. "

The suggestions given by the judges were reasonable, but Park Jung-eun ignored them.

"Don't force me, these are people with status and status that we have hired, they will definitely give the game fairness, can't you afford to lose, what are you shouting about!"

Of course, the judges in Huaxia were not convinced and wanted to continue arguing. Lin Li waved his hand to signal them not to argue.

"It's okay, foreign judges are fine, real gold is not afraid of fire, let these foreigners taste our Chinese cuisine, so as to promote it to us."

Lin Li was very careful, but these chefs were not as confident as him.

"Little Master Chef, don't take it lightly. Although our Chinese food civilization has a history of 5000 years, there are indeed good things in other places. Your ingredients are all top-notch. If we make No, it’s really not comparable!”

Lin Li took it for granted, and couldn't be as casual as before.

"Game start!"

The referee announced the start of the competition, and the chefs began to show their talents. Some ingredients that were not available in China were put on the chopping board one by one, and they made delicious delicacies one by one.

What foreigners like most when cooking is to arrange the ingredients in a good-looking way. As for how it tastes, it’s up to him, let’s talk about the good-looking.

Lin Li was also a little anxious. He didn't know what to do when he saw everyone else making moves.

It is a very difficult problem to choose a dish that can represent the taste of China, and to let this group of foreign judges eat it.

"Little master, why don't you cook sea bass, this dish is delicious, and although foreigners are not used to our food, the fish is the same, and the whole world is used to it."

Someone suggested Lin Li to cook sea bass, but Lin Li shook his head and did not agree.

"What about mapo tofu? This is our famous dish in Huaxia. Little master, I will tell you how to cook it. Today, we are betting on the dignity of our Huaxia chefs in the competition. We must not lose!"

Lin Li still shook his head.

"How about Buddha jumping over the wall? This is a famous dish, no one can resist the taste of this dish."

Lin Li also thought about this dish, but although this dish is delicious, it takes a very long time, two full days.

These people will definitely not wait for themselves for two days.

"How about the braised pork?"

Liu Shishi suddenly said that she, who loves meat, suddenly wanted to eat braised pork.

"Go, don't make trouble, we are talking about business!"

The chefs directly rejected Liu Shishi's proposal.

Lin Li really slapped his forehead.

"Okay, then I'll make Dongpo pork today!"

'Ah, this' chefs also don't understand why Lin Li makes Dongpo pork. This dish is indeed a well-known dish in China, but he is only well-known in China. Foreigners have never heard of it, let alone know it. Who is Dongpo?

"I believe in Little Master Chef, let's stop talking about it here and make Dongpo pork!"

Tian Wen has eaten Lin Li's fried rice with eggs, and even such simple ingredients can be made into broken gold rice. He has great confidence in Lin Li.

"Get me the most delicious breed of pig in China, by the way, don't want a dead pig, I want a live pig!"

Lin Li ordered.

"Ah, live pigs, where can I get live pigs at this stall?"

The chefs were a little anxious.

Du Hu was furious.

"Grandma, the ingredients for foreigners are all airlifted from abroad. We can't find a live pig when we cook in China's own country. Come on, go to all the vegetable markets in Shanghai right now. There are pig farms and hunters around the mountains looking for it for me, so I must find the best pig as soon as possible."

Du Huhu's subordinates rushed to prepare, and sure enough, someone was helpful, about an hour later.

Several subordinates walked into the venue holding a black pig that looked like a wild boar.

Accompanied by the howling of wild boars, there was a foul stench.

The pig is a very unhygienic animal. The stench from its body made the foreigners cover their mouths and noses one after another. Some of them were unable to resist and even vomited it out.

"It's disgusting to get dirty somewhere!"

"You don't want to use this thing to cook?"

"Does anyone dare to eat the dishes you cook? It stinks to death!"

Ignore the contempt of these foreigners.

Lin Li explained the reason for looking for live pigs.

"The ingredients must be kept fresh in order for this dish to achieve the best taste."

"Come and hold me down, I want to slaughter a pig!"

"What? Here?"

This is the lobby of a luxurious hotel. A wild boar has already made the place extremely filthy. If there is blood all over the place, will people come to Du Huhu's hotel in the future?

"Why do you guys talk so much nonsense, listen to Brother Lin."

Du Huhu doesn't care so much, even if the hotel has no business in the future, Lin Li must make the dishes he wants today and win this world-class chef competition.

Several big men went up to hold down the wild boar, Lin Li took out the butcher's knife, and said a few words to the wild boar.

"Brother, don't be afraid, I will try to minimize your pain! It won't hurt very much!"

Park Jung-eun really wanted to laugh.

"You kid is really hypocritical. You obviously want to kill it and eat it, and you still make it look like a living Bodhisattva. Why, what kind of good person are you pretending to be?"

Lin Li sneered.

"Who said I was going to kill it?"

Park Jung-eun was even more incomprehensible. "Don't you want to make Dongpo pork? If you don't kill pigs, where do you get pork belly for cooking? Are you kidding me? If you don't want to compare, then you can just kneel down and kowtow to me, and I will forgive you."