Almighty Shenhao: The strongest street stall system

"Come on, please tell us today's champion why this egg fried rice has such a great magic power."

Lin Li took the microphone handed to him by the judges and scratched his head in embarrassment.

"In fact, everyone may have misunderstood it. The egg fried rice I made is actually not called egg fried rice."

Some people are wondering below. "It's not fried rice with eggs, what is it?"

Lin Li waved his hand.

"Don't worry, just listen to me slowly."

"This egg fried rice actually has its origins. To be precise, its original name is Yangzhou Fried Rice. There is also a better name, Broken Gold Rice. Because the egg yolk is wrapped in rice grains, after special cooking, the rice grains It shimmers like a metal in the sun, and looks like a whole plate of broken gold."

Just hearing the name, he was very tall. The audience held their breath and listened to Lin Li's continuation.

"When Emperor Sui Yang visited Jiangdu, he accidentally ate this dish from a hawker in the gambling city. Invite the peddler who cooks to the palace to be the imperial cook, and this dish has become an imperial dish, and it has been passed down to this day.”

When Lin Li said these allusions, the judges were quite moved.

"I didn't expect Brother Lin to be the successor of the imperial chef. I blame my poor eyesight. In fact, the first time I saw your sword skills, I should have known that you are definitely not an ordinary person. It is my fault that I underestimated Master Lin. .”

The judges directly called Lin Li a master, which is a huge honor.

Hearing this, Du Huo became more certain of his opinion.

From the very beginning, he felt that Lin Li was the heir of the imperial chef, otherwise he would not be able to cook the peerless delicacy of the Four Treasures.

It now appears that his guess was correct.

The sound of the system sounded.

"Ding, congratulations on winning the MasterChef Contest, and I will give you a special reward, world-class MasterChef skills, the fourth style of butcher's knife."

Lin Li is very happy. This is what he wants. Lin Li doesn't know the level of world-class master chef skills, but he has already learned the fourth form of the butcher's knife. The system has said that after learning the ninth form, basically There will be no more opponents.

Du Huhu was very happy. He also paid back the wrongedness he received last year and the supercilious look this year.

"I said, Master Tian, ​​are you convinced? How about the little master chef I hired? People don't like to show their real skills when dealing with someone of your level. All you need is a small bowl of fried rice with eggs. All the heads of your eight major cuisines have been compared, so there is no shame in it."

"Hey, why don't you talk, the champion has been snatched away, why don't you say something and express your opinion?"

"By the way, you said at the beginning that you don't care about these fame and fortune at all. Since you don't care, why do you look uglier than a pig's liver now? Why are you farting when you say it at the beginning?"

Du Huhu was not a moral gentleman in the first place, he acted like a good boy when he got the advantage, and humiliated Tian Wen.

Tian Wenqi wanted to kill someone, but if he lost, he lost, and he didn't say anything else.

"What's so frustrating about you, Du Huhu? It's true that I lost. I admit that I'm not as skilled as others, but I lost to Lin Li, not you, Du Huhu. It's as if you've won as if you're here. Why is Lin Li who you are?"

Du Huhu was bullied and didn't know what to say, so he took Lin Li and Du Linger's hands together. "This is my son-in-law! Why, can I say it now? My son-in-law is my half son. My son won the competition. I can't show off as an old man?"

Tian Wen stopped talking, and Lin Li had black lines on his face.

"Almost got it!"

Du Huhu quickly winked at him.

"Little brother, give me face on this occasion, don't expose me, look how happy Linger is."

That's right, Du Ling'er was very happy to be called Lin Li's wife by his father.

Lin Li was worried, because Liu Shishi's eyes were burning, if Wei Wei knew about this, it would be fine.

"No, Shishi, this is all a misunderstanding, listen to me to explain, it's not what you think, I have nothing to do with Linger, really"

Liu Shishi didn't believe a word.

"I only believe what I see with my eyes. Lin Ligui, I regard you as an upright man. I didn't expect you to mess around behind our backs. When I look back, how will Sister Weiwei deal with you!"

Lin Li was really speechless, this damn, no matter what bad luck can happen to him.

Lin Li was entangled. At this time, all the heads of the eight major cuisines stepped forward.

"Little Master Chef, your culinary skills have reached a level beyond our comprehension. We really admire him. As for the disrespectful words towards Little Master Chef at the beginning, please don't be offended by Little Master Chef."

The chefs were dissatisfied with each other, but that was when their level was about the same. Lin Li's culinary skills today are beyond their comprehension. It is better to build a good relationship with someone whose strength is far superior to their own. Maybe Lin Li will be happy. You can also give pointers to them.

After all, this is the heir of the imperial chef, and it was from the Sui Dynasty.

"Little Master Chef, I don't know what is the key cooking method of your dish. We all know how to make egg fried rice, but we have no way to make egg fried rice into your shape and taste. Do you have any tricks?"

"Of course there is a trick, mainly on this egg, try to use native eggs instead of other eggs produced industrially. And before the eggs are put into the pan, it is best to freeze them in the refrigerator for 15 minutes, so that the cold eggs meet the oil. It will not bloom quickly, so that the eggs can slowly wrap all the rice grains.

It is also very convenient to fry until the color is golden. Besides, try to use as much oil as possible. Don’t forget to sprinkle some spices in it when cooking to make the eggs tasty. "

After Lin Li finished speaking, Du Huhu hurried forward.

"Oh, my little ancestor, do you know what you're talking about? These chefs eat all over the world with one trick. Your broken gold rice is such a famous stir-fried dish. You actually told them the secret of cooking directly. They are famous. Chef, it’s clear.”

Du Huhu was so angry, Lin Li said this delicacy for no reason, a little silly.

Lin Lique did not agree with Du Huhu.

"No, I don't think so. I think, as a Chinese person, as a chef, we are naturally committed to making the best food available to everyone. We should dedicate our experience to each other so that everyone can have the opportunity to get in touch. Learn how to make famous dishes, and then improve them, so that famous dishes become more and more famous, and everyone can have the honor to taste them.”

"To promote Chinese culinary arts, start from me, and everyone must do their best."