Almighty Shenhao: The strongest street stall system

Seeing Lin Li draw out the butcher's knife, everyone laughed.

"No, young man, you have gone to the wrong place. The butcher works in a slaughterhouse. This is a place for cooking competitions, not a place for killing pigs. Don't make trouble, let's start tasting!"

Everyone thought Lin Li was here to mess around.

Even Du Huhu felt that there was no hope of winning at this point in time.

Lin Li didn't care about these ridicules. Instead, he took off his clothes, put on an apron, washed his hands, and asked someone to prepare a portion of rice.

Du Huhu couldn't bear to interrupt him with a serious look, but he still had to ask.

"No, brother Lin, there are 5 minutes left, what are you going to do?"

Lin Li thought about it for a while. The time was really rushed, but it was still enough time to make an egg fried rice.

As soon as Lin Li finished speaking, the audience was in an uproar.

"What? What? I heard it right. This kid said he was going to make egg fried rice? Did you not understand the situation? Do you know where we are? This is the scene of the God of Cooking competition. You are not here to make trouble For play."

"I think this kid is here to make trouble. Cooking is a rigorous and meticulous job. He is like playing. Isn't this looking down on us?"

"That's right, just take a butcher's knife and make egg fried rice. Do you know that what we cook is the most famous and delicious food from all major cuisines. It takes days to prepare it. What do you think?" Comparing us with fried rice with an egg? Are you dreaming?"

Not only the eight masters above, but even the audience below kept shaking their heads.

"Are you kidding me, which street stall sells egg fried rice for [-] yuan to compete with these well-known chefs? Isn't this asking for fun?"

"Why do we care about him? This is a clown. I think Master Tian's is better for the championship this time. Look at his pearl mapo tofu, oh my god, it seems like a bite!"

People discussed for a while, and the focus was on the eight famous dishes above the judges' table. The judges are all foodies, but they couldn't help but want to try them.

But Du Huhu was the host, and the chef he invited hadn't finished cooking, so he could only wait for Lin Li to finish his egg fried rice first.

For the remaining few minutes, smelling the aroma of vegetables but being unable to speak, was no less than a mental torture for the judges.

In this way, everyone looked down on Lin Li, but wanted to look at Lin Li.

Lin Li didn't hold back, cleaned out the rice, and then took out eggs, ham, green onions, carrots and many other ingredients and began to chop vegetables.

These are the most common things in egg fried rice. I thought Lin Li could do something, but unfortunately they are still quite satisfactory.

In this case, no one would believe that he could make something more famous than the eight famous dishes.

These people looked at Lin Li with disdain, as if they were looking at a clown.

However, the clown's knife skills are very good, the audience didn't think anything, but Lin Li swung the knife very fast, like eight thousand vegetable cutters in a restaurant.

Laymen watch the excitement, but experts watch the doorway.

The audience didn't know why, but these chefs were shocked when they saw Lin Li's knife skills.

With such an astonishing hand speed, chopped green onions, diced carrots, and ham were all cut evenly and with quality, as if they were carved out of a mold.

One-round knife skills, no one in the room seemed to be his opponent.

While Tian Wen was shocked, he didn't dare to underestimate Lin Li anymore.Just sneered in my heart.

"It turns out that Du Huhu didn't fool me. This kid is indeed a master. His knife skills alone are enough to prove that he is not a showman. It's a pity that Kong has a skill, but he can't use it because of too little time. He wants to win with just an egg fried rice." The famous dish that I carefully prepared for three hours? Hehe."

Tian Wen looked at the other chefs. They probably had the same idea as Tian Wen. After a short shock, they returned to their calm expressions.

5 minutes passed like this, Lin Li put the egg fried rice from the pot on a plate, and when it was served to the judges' table, 5 minutes was just right.

Don't look at it as just a piece of fried rice with eggs, but the tangy aroma made the onlookers feel that it must be delicious.

Many people have even begun to salivate.

Although Lin Li's egg fried rice is fragrant, these chefs are not optimistic about it.

"Isn't it a fried rice with eggs? How can it be better than my donkey meat? I don't even think about it. There is a proverb that says, dragon meat in the sky, donkey meat on the ground. No one has eaten dragon meat." , that is to say, donkey meat is the most delicious ingredient."

Lu cuisine chef, very proud.

At this time, the chef of Hunan cuisine disagreed.

"Hehe, I don't really agree with what you said. Don't think that donkey meat is delicious, so you can't look down on other dishes. Have you seen my steamed puffer fish? You think only your donkey meat has something to say? Don't you listen? Having said this, once you eat puffer fish meat, there will be no fish in the world from now on?

The most delicious meat is fugu! "

"Fart, it's donkey meat. What's so delicious about fugu? It's ugly and poisonous. Look at my donkey meat."

"Hehe, let's start belittling if you can't say it, right? How can donkey meat be delicious? Pooh disgusting!"

When the two were arguing, Lin Li said to the judges.

"Everyone, the dishes are ready, you can try them!"

The judges had been waiting for this sentence for a long time, and as soon as Lin Li finished speaking, they began to feast on it.

But there must be rules in eating, and eat in the order in which the dishes are served.

"The first dish is stir-fried crab roe with fresh green shrimp. This dish has completely refreshed my three views on shrimp meat. It is so delicious. It is smooth and tender in the mouth, and it is so good."

The first dish has already conquered the judges, and the chef who cooks is also proud to give everyone a hand.

"Assignment, acceptance."

Then the second course.

"This sweet and sour carp belly has heaven and earth, and there are fish roe, and this fish roe is different from ordinary frying, the taste is like raw, but is there any fishy smell? Come on, it's just great!"

The person who was praised also stood up to signal.

When it was Tian Wen's turn.

The judges all looked at his tofu eagerly.

"Let's not talk about the tangy aroma, just the crystal clear black and white tofu doesn't look like a dish, it's a work of art at all, worthy of Master Tian Wen."

Tian Wen stood up proudly.

"Where is there, everyone has won the prize, please try it quickly, it will lose a lot of taste when it is cold."

The judges moved their chopsticks quickly.

"Wow, this tofu is so delicious. It's crispy but smooth, and it melts in your mouth. Black and white are actually two different flavors? This is amazing!"

Tian Wen continued to explain. "That's right, I made black tofu with black sesame seeds, and white tofu has more than just tofu in it."