Almighty Shenhao: The strongest street stall system

Du Huhu let go of Park Zhengen and walked towards Lin Li.

"Lin Li, what on earth do you do? Your ancestor is really an imperial doctor. What dynasty did you come from? Maybe there is some kind of relationship between us!"

Du Huhu was not the kind of person who didn't even have the confidence to admit defeat. He looked at Lin Li and was very surprised.

"Uh, my wife, wife, and grandfather used to be the imperial cook in the Ming Dynasty. During the Jiajing period, Jiajing Lord liked to eat the food made by my grandpa. He also praised my great-grandpa as the most capable imperial cook, because this It has even rewarded our family.”

Lin Li talked nonsense, but Du Huhu really believed it.

"It's a pity, our family's ancestors cooked with Emperor Qianlong, a wrong dynasty, it seems that there should be no friendship!"

Lin Li nodded quickly, it would be best if he didn't have friendship, so as to avoid the trouble of asking questions.

Du Huhu continued to feast while talking.

"This set of four treasures was actually taught to me by my grandfather before. Unfortunately, I don't have the talent in this area. I made it just like it. The taste has never been authentic. So when my grandfather passed away early, this dish was lost. I didn't expect it. , after so many years, there are still people who know how to make this dish. It's really great!"

When Lin Li heard that the target was wrong, he looked at Du Huhu's eyes that were getting wet, and felt that this kid still had something to say.

Sure enough, Du Huo stared at Lin Li for a while.

"Little brother, I want to worship you as my teacher, can you teach me how to do this set of four treasures!"

Lin Li quickly waved his hands. He came here to help Linger, and he didn't want to have too much contact with Linger's father.

"Um, no no, uncle, I don't intend to accept apprentices. Although my ancestors are imperial chefs, I have no plans to become a chef in the future. I'm really sorry."

What's the matter with this damn thing, Du Hu put down his face and begged for help, but was rejected by Lin Li, what a joke, what an international joke.

"How delicious it can be, isn't it just chicken? I still don't believe it!"

Park Jong-un has never eaten any chicken. Chicken is delicious, but he can't figure out how delicious it can be.

He picked up the chopsticks and took a bite into his mouth, insisting on causing Lin Li some trouble with the taste.

As soon as the chicken was in his mouth, he was stunned. The explosive taste full of taste buds made Park Jong-un unable to describe it for a while, but he opened his mouth wide and couldn't speak.

"Is it fake, chicken can be so delicious?"

After a long time, even though he was shameless, he subconsciously blurted out that the dripping food is delicious.

Du Ling'er also quickly picked up the chopsticks and took a bite into his mouth. With his silver teeth biting lightly, the meat melted like jelly.

"Brother, this is the most delicious dish I have ever eaten, how did you do it!"

Lin Li didn't take it seriously. Ever since he obtained the cooking level of an imperial chef, anyone who tasted his own dishes for the first time always had this expression.

The set of four treasures was looted by three people.

Du Huhu reprimanded Park Zhengen when he was fighting for meat.

"You kid still has the face to eat, don't you say that Lin Li didn't do a good job?"

"No, I just think, this tastes good and tastes good, I'm hungry. Let me take another bite, just one bite."

Du Ling'er also rushed to eat in an unladylike manner.

"It's delicious. Big Brother's cooking is amazing. I don't know if I will have the chance to continue to eat the food that Big Brother cooks."

"Yes!" Lin Li responded subconsciously.

Du Hu continued. ,
"This set of four treasures is not only delicious, but also this dish is much more difficult than you think."

"How?" Park Jung-eun asked.

"Have you noticed that these four types of poultry have no bones, but Lin Li can actually keep these poultry meat in a complete shape. Without a skeleton support, this step alone has troubled countless chefs.

This is just the second thing, you should know that there is a common problem with making meat, especially tightly wrapped meat, that is, if the wrapped meat is too thick, it will cause a problem, the outer meat will be burnt and boiled. , the meat inside is still raw. "

"Lin Li uses four poultry all at once, and he can still ensure that the outside is charred and the inside is tender, and the taste is amazing. This knife skill and the control of the heat can be said to have reached a level that can only be admired. No wonder this kid dared to speak wildly, saying The food I cook is so-so, and I have real skills in co-authoring!"

Du Huhu was amazed, and Du Linger was happy for Lin Li from the bottom of his heart.

A group of bodyguards were confused by what they heard, and felt that Lin Li had already been blown into a fairy-like figure by the boss. It's a pity that they couldn't eat this kind of delicacy at all, so they could only watch helplessly.

Du Huhu really had eyesight and Lin Li smiled.

"Uncle is right, but not all right. My dish has a more powerful feature. Look out!"

Lin Li opened the innermost pigeon. There were a lot of spices in the belly of the pigeon. These are delicious, which is not surprising, but what really surprised Du Huhu was that there were actually two pigeon eggs inside.

He watched Lin Li cook with his own eyes, when did he put the pigeon eggs in.

"That's amazing, isn't it?"

Lin Li chuckled, this was not something he wanted to show off at all.
"What's so magical about a pigeon egg?"

Park Jung-eun said disdainfully.

Lin Li glared at him, then took out the pigeon egg, put it in his hand, tapped it lightly on the table, and split the egg open in a very complicated way, everyone was speechless again in shock.

The pigeon eggs were still very raw.

How could it be possible, the pigeon meat has been stewed to a pulp, and the pigeon eggs inside should also be cooked, how could it be like this.

"Amazing, amazing! It's absolutely amazing."

Lin Li bit the leather jacket outside the pigeon egg, sucked all the juice inside, and let out a comfortable breath.

"Actually, uncle doesn't know that the essence of this dish is the two pigeon eggs. They look raw, but they have been roasted by the overheated pigeon meat to mature, with the original wild fishy smell. With the spices I just put in the pigeon's belly, these two pigeon eggs are the most delicious thing."

As soon as Lin Li finished speaking, Du Huhu and Park Zhengen's eyes lit up. There was one pigeon egg left, and they both wanted it. They reached out to snatch it, but Lin Li grabbed it.

"Hey, I'm sorry, there are a few things, so naturally let Ling'er taste it."

Lingli carefully pushed aside the pigeon eggs and handed them to Du Linger's mouth.

Du Ling'er bit out a gap with her white teeth, sucked lightly, and the juice filled her mouth.

That scent made her mesmerized, like falling into the clouds.

I have never eaten such delicious Du Linger, and I almost passed out with happiness.

Du Huhu looked at Lin Li greedily, and before his daughter could speak, he knelt down.

"Little master, I hope you can accept me as an apprentice!"