"Husband, I love you!" Xie Mengyue didn't care if she was in front of her father or not, she stood on tiptoe, wrapped her arms around Lin Li's neck, and kissed him deeply.

"Ding, congratulations on capturing the heart of a beauty and gaining 30 charm points!"

Lin Li was speechless, this is fine!
Seeing his daughter kissing this boy forgetfully, Xie Xian's face turned blue and red, and he really didn't know what to do.

"Ahem, it's almost done!"

The two slowly separated, Lin Li almost passed out from Xie Mengyue's fragrant kiss, no wonder Xie Xian said that his daughter was raised as a princess, it turned out that even the princess's saliva was sweet.

"You kid, if you don't know how to flatter, then well, I'll let you see what a real upper class is today."

As soon as Xie Xian clapped his hands, a fat man in a white uniform came over!

"Let me introduce to you, this is our chef, a three-star Michelin chef, you know Michelin, Michelin restaurant chefs are known as the best chefs in the world, and ours is! It's still three-star!"

"Look at these ingredients again. The Australian dairy beef was airlifted in just after being slaughtered. Now this piece of beef is still warm! Moreover, this red wine is even more particular."

Xie Xian didn't talk about the red wine, because he would continue to make things difficult for Lin Li later.

"Tch, what Michelin three-star chef is nothing to me. I always think that our chefs in Huaxia are the best."

Lin Li is a chef at the level of an imperial chef. What Michelin star, it's just a restaurant.

His ability to cook is for the emperor to use.

"I know what I don't like the most about you bumpkins? It's that you obviously haven't seen the world, and you are ignorant and self-righteous? Since you don't give up until you reach the Yellow River, well, Xiao Zhang will show him a hand, don't let him underestimate you !"

"You should behave well today, and let this country bumpkin know what the real upper class eats!"

"Father, what are you trying to do with every mouthful of a bumpkin? My husband is not a bumpkin. Besides, the man I like, no matter whether he is a bumpkin or not, even if he is a pig, I will follow him!"

"You!" Xie Xian was so angry that he couldn't speak. He said that his daughter was his lover in the previous life. It seems that this statement must be false, at least not applicable to him.

Xie Xian glared at the chef, motioning him to hurry up.

Without Xie Xian's instructions, Xiao Zhang, who is a three-star Michelin chef, is already very conceited. If you look down on him, then he must let this kid know what a real chef is.

Taking out the wagyu beef, a sharp kitchen knife flew in his hand, and after a while, the beef was cut into even steaks by him.

"Today, I'm going to make top steak."

The steak is placed on the iron plate, and the iron plate is moistened with the butter prepared earlier, and then the butter is completely melted, then the steak is placed on it, and it is fried and roasted repeatedly.

As time went by, the kitchen was filled with fragrance after a while, and the servants on the side were all attracted by this fragrance, salivating.

The chef couldn't help but feel very proud when he saw that he showed his hands and made these people salivate.

"You boy, how cooked do you want to be?"

Lin Li didn't even think about it. "All cooked!"

As soon as Lin Li finished speaking, the whole room burst into laughter.

"No, no, this is the first time I've heard that someone eats steak well-done?"

"Don't he know that this steak is not well done?"

Xie Xian sneered!

"Daughter, do you see, a bumpkin, you'll always be a bumpkin, you better break up with him, she will only lower your taste and lower your status!"

As he spoke, he patted Lin Li on the shoulder.

"This steak, it's best to eat medium rare, so that it will be more chewy and the taste can be fully absorbed. Fully cooked, what is the way to eat it? I haven't heard of it, and I guess only country bumpkins will eat it like this, haha. In Western countries, nobles eat steak and drink red wine every day, this is the real upper class, the real high class!"

Lin Li sneered in his heart.

"So there is a Muyang dog here? Since those white-skinned pigs in the West are so noble, why don't you go to the West? Let me tell you, since 5000 years ago, the center of the world has always been in China, and we Chinese people have been leading the world. Thousands of years, how proud we Chinese people were at that time, now we are only surpassed by others for hundreds of years.

You take those people as nobles?Those white-skinned pigs were probably still living a life of drinking blood when our ancestors conquered the world.

So they eat steak with blood on it, it's not noble, it's barbaric!

Besides, eating is one's own business, and what you want to eat depends on your own wishes. Could it be that we gave up our own eating habits for the sake of other people's traditions? Our ancestors drilled wood to make fire just to have a bite of cooked food You are so damn good, the more you live, the more you regress, I really don't know what to say about you! "

Lin Li's words really suffocated, Xie Xian's face turned green and pale, and he didn't know how to refute.

Those servants who laughed at Lin Li seemed to be inspired by Lin Li's words. Yes, what kind of Western nobles, they are just barbarians who have just risen for a long time, and they are worthy of comparison with us Chinese people!
"You, you, you are talking nonsense, nonsense!" Xie Xian opened his mouth, thinking for a long time but couldn't think of any good words to defend himself.

"My husband said it's great. I just can't get used to these steaks. Master Zhang, let me have a well-done one too." Xie Mengyue was very happy. Her father was deflated in front of her man, which gave her an indescribable joy. .

The cook dare not disobey Xie Mengyue.

"Good lady!"

Finally done.

The three sat at the dining table, Xie Xian held a fork in his left hand and a knife in his right, and cut off a piece of steak that was half-ripe with blood in the middle and put it into his mouth, chewing comfortably.

"How about it, have you never eaten steak, can you use a knife and fork?"

Lin Li was speechless, he skillfully picked up the knife and fork, and cut a piece of steak!Put it in your mouth and chew it.

"so so!"

"What! You kid, don't look for trouble. What is mediocre? My level is excellent in any place. No one who eats my steak has ever dared to say that about me."

Master Zhang was furious, this kid is really a bumpkin, he made steak for him, and he said he couldn't do it well.

Xie Xian really despises Lin Li more and more, this kid is too small-minded to accomplish great things.

"It's really not good. Compared with my husband's cooking, Master Zhang's steak tastes the same! It's still delicious. Husband, I'll go back later, I want to eat your cooking!"

Xie Mengyue's compliment made Xie Xian and the chef dumbfounded.

Fake, this kid can cook?Is it better than mine?

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