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after he walked in.
Lu Haoge glanced at his badge.

After looking at his badge.
Lu Haoge knew it.

Who is this chef.

This chef, no surprise, is the executive chef of this restaurant.

In Lu Haoge's opinion, his age is quite worthy of his cooking techniques.

after all
In Lu Haoge's opinion.

If the average person is not so old, it is difficult to have such advanced cooking techniques.

after all
In Lu Haoge's opinion.

His culinary skills, no matter what, have reached the master level.

If it is said that the culinary skills have not reached the master level, it is necessary to make such delicious things.

This is definitely not possible.

This point, Lu Haoge is quite clear.

after he walks in
He looked at Lu Haoge and asked, "Hi, honored guest, I don't know what opinion you have on my dishes."

"If you have any comments, you can bring them up. We, Chunnuanxuan, have always maintained strict standards to demand ourselves."

"We will respect every guest's opinion and suggestion."

"Before the next dish is served, I really want to know what opinion your Excellency has on Yu Nuanxuan."

Although, the words of this executive chef seem to be very kind.

But
From his words, Lu Haoge could tell that there must be some dissatisfaction.

From Lu Haoge's point of view, this is not surprising.

after all
Just now Lu Haoge, this is dissing that his cooking level is not as good as his own.

If you say that you are the executive chef of this restaurant.

Then I must be a little angry.

The tone can be maintained so well.

This is already very good.

but
for his current words.

Lu Haoge was very confident and gave him a satisfactory answer.

thinking about
Lu Haoge just smiled, and after taking a bite of the chicken drumstick, he smiled and began to explain to the executive chef what the shortcomings of this dish are.

"This crispy free-range chicken, although it is said that it is indeed very good in all aspects."

"However, this crispy free-range chicken, in my opinion, is not perfect."

After Lu Haoge finished these three sentences.
Lu Haoge began to explain to the executive chef how bad this crispy-skinned free-range chicken was in terms of taste.

Why, in Lu Haoge's eyes, it is not a perfect Cuiping free-range chicken.

And
In Lu Haoge's eyes, what kind of crispy free-range chicken is a perfect crispy free-range chicken.

Because Lu Haoge wanted everyone on the field to understand why this crispy free-range chicken was not a perfect crispy free-range chicken.

Therefore, Lu Haoge's current explanation is relatively detailed.

Accompanied by Lu Haoge's explanation
The expression of this executive chef was slightly disdainful from the beginning.

This is constantly starting to change.

because
He didn't think of it at all.

It turned out that Lu Haoge really had something real.

After listening to Lu Haoge's words
This executive chef even realized how big the gap between himself and Lu Haoge was.