The superstar system can become stronger in a second

Regarding this point, Lu Haoge is not the only one who thinks this way.

Mu Yunyi and his party also think so.

Although it is said that this shrimp dumpling is made of materials.

That's pretty darn good.

But
In their view, the chef who made this dish did not use the ingredients of this dish to the limit.

so
This dish, in the eyes of everyone.

This is really not as delicious as Lu Haoge's cooking.

Although this shrimp is said to be good shrimp, the meat is also good meat.

But
This whole taste.

This is not as delicious as the shrimp dumpling made by Lu Haoge.

Although, this shrimp dumpling is also delicious.

But
It's far from real good.

This is still a little bit worse.

At this moment, Mu Yunyi thought of the shrimp dumplings made by Lu Haoge.

The saliva in his mouth couldn't help but start to secrete.

They even begin to imagine now.

For example, this shrimp dumpling was made by Lu Haoge.

How delicious would this be.

after all
The previous shrimp dumpling.

Due to the limitation of ingredients, this must not have reached the level that can best demonstrate Lu Haoge's strength.

so
They are now, this is really a shrimp dumpling made by Lu Haoge.

in their thoughts
The third course, right now, it's like getting stuck.

This was brought up shortly after Lu Haoge and his party finished eating this shrimp dumpling.

The third course, this is a crispy free-range chicken.

Before this crispy free-range chicken is delivered to the table
Lu Haoge looked at the appearance of this crispy free-range chicken.

This is a slight nod.

after opening the lid
Smell it.

Lu Haoge nodded again.

In Lu Haoge's opinion, the taste of this crispy free-range chicken should be relatively good.

after all
Now this crispy-skinned free-range chicken, Lu Haoge could smell it from the smell.

This free-range chicken should have crispy skin and tender meat.

This relatively strong garlic fragrance, at this moment, can be said to have attracted Lu Haoge's taste buds.

This crispy chicken dish is also divided into four parts.

after all
According to the chef of this restaurant.

Only everyone try the best part of this crispy free range chicken.

This is the best respect for this crispy free-range chicken.

so
This crispy free-range chicken is not served in a big dish.

This is divided into four to send up.

Every serving, this is the best place for this crispy free-range chicken.

For this small detail, Lu Haoge agreed.

after all
This point saved Lu Haoge from having to worry about dividing the dishes.

And
In Lu Haoge's opinion, the price of this dish of free-range chicken is completely acceptable.

so
As long as it tastes good, Lu Haoge has no problem with it.

thinking about
Lu Haoge took a bite first, the chicken breast that most tested the chef's cooking ability.

This part of the chicken breast wants to be roasted chicken.

From Lu Haoge's point of view, this is not easy.

after all
Under normal circumstances, the chicken breast is a part of the wood.

so
If he can handle this part well.

As for the other parts of this crispy free-range chicken, Lu Haoge wasn't particularly worried.