On the wedding night, the ugly wife turned into a beautiful president shocked the whole network

Even Nan Leyao was surprised by her changes!

When she was absent-minded at first, she was always thinking about the man leaning on her.

Slowly, my mind wandered towards the pen and ink.

From relying on Jiang Feng to drive her hand to write and close, gradually, she seemed to realize something vaguely?
When she began to try to write with a pen according to her own ideas, the hand that gently wrapped her was also aware of this, and then began to slowly retract.

Until the end of the poem, all Nan Leyao could feel was the warmth of Jiang Feng's touch.

"call……"

When a poem was completely written and signed, Nan Leyao was both excited and tired from the bottom of her heart!
"Woo, I didn't expect writing to be so exhausting, I just feel dizzy..."

She placed Langhao on Yantai Mountain, and complained weakly.

If it wasn't for the wet ink on the table, she really wanted to lie on it!
Jiang Feng smiled helplessly, but felt the same way.

Really concentrate on writing, every word can stand the meticulous carving.

It is not a small test for the writer's hand-eye coordination and five-sense synchronization.

"Thanks for your hard work."

He gently brushed a strand of hair hanging from Nan Leyao's forehead.

"This regular script is beautifully written, worthy of the words 'beautiful and sparse'."

Being praised by Jiang Feng, Nan Leyao inevitably turned her fox's tail.

"Hey, where is there~"

Nan Leyao pursed her lips and shook her head: "This is probably the most beautiful soft pen I have ever written in my life. How long has it been Jiang Feng's credit!"

"No, in fact, later on, this cursive script is completely your own work."

Jiang Feng said with pure eyes: "Le Yao, you are really talented."

"Don't, don't say that..."

Nan Leyao's head became hotter and hotter.

For the next time, the two of them just soaked in the study room, sometimes practicing calligraphy, sometimes bringing a plate of refreshments, chatting with candles, time passed quietly for a long time.

Before I knew it, the moonlight outside the window had already hung high.

Nan Leyao and Jiang Feng were somewhat tired, and more than half of their previous enthusiasm had evaporated now.

However, fortunately, a few hours of research has paid off.

Jiang Feng somewhat regained the feeling of writing vividly.

Nan Leyao, as an idiot who has never received professional calligraphy, can write good calligraphy that is praised by laymen, which is really rare.

"Ughhh..."

Nan Leyao secretly yawned, her eyes were a little blurred.

"If you're sleepy, go to bed right away? Girls' skin care is very important, isn't it?"

Jiang Feng quietly walked behind her and rubbed her head lovingly.

"I'm fine. I promised to help me. I've even practiced my words. How can I just give up halfway like this?"

Nan Leyao rubbed her eyes and stubbornly braced herself up.

"In that case, I'll make two cups of coffee."

"Okay, I want double sugar~"

"Eating sugar makes you fat."

Jiang Feng made a joke.

Which Nan Leyao took it seriously, shrank her head: "Well, it's better not to add it."

Just as the two of them were sipping coffee and sitting idle doing nothing, a long-lost phone ring broke the silence!
"Hello? Oh, the delivery guy, right?"

Jiang Feng's eyes lit up, and his sluggish spirit was suddenly revived!

"That's right, that's right, Minghuang Avenue all the way in, house number 205... Mmm, okay, then I'll go down and wait."

Hang up the phone, Jiang Feng's soul of a chef is rekindled!

It's time to let the creative dish in the theory of "Shuangxian Frozen Sausage Filled with Soup" come into reality!

After opening the door and moving the boxes and boxes of goods into the kitchen, Jiang Feng turned into an unpacking maniac.

The wind is near the sea, and the seafood is fresh.

Among this batch of goods, the saury that Jiang Feng was most interested in made him very satisfied with the freshness of the color.

Secondly, bacon, big bones, etc. are also of good quality at the same price.

Come to think of it, the aunt in the wholesale market has a bit of a poisonous mouth, but her heart is not poisonous.

After a rough calculation, Jiang Feng settled the balance after there were no omissions.

"Jiang Feng, Jiang Feng, can we start production next?"

Looking at the dazzling array of ingredients, Nan Leyao also looked eager to try.

Jiang Feng nodded: "However, it is still necessary to compare the approximate ingredients first, otherwise it will be wasted."

These are the cold knowledge of the chef and his party, and Nan Leyao also learned it.

Of course, since it is the "development stage", there is no need to think too much, just follow the production process and just explore all the way.

Jiang Feng took the lead in cleaning up the two saury, leaving the fat flesh on both sides.

This season, saury is fat and the flesh is relatively full.

Afterwards, one saury was ground into a puree with a machine, and the other fish was peeled off, scalded with boiling water, the skin was peeled off, and then patted into flocs with a kitchen knife.

Seeing the ingredients in Jiang Feng's hands "become brilliant with a wonderful pen", Nan Leyao also gained insight.

Speaking of which, this was the first time he had watched Jiang Feng cook.

On weekdays, she sat obediently at the dining table, waiting for Jiang Feng to feed her.

Only after seeing it with your own eyes and witnessing every step of the transformation of the ingredients can you understand the true meaning of food.

"That's great, I want to try it too..."

She muttered.

But if you take a closer look, whether it is removing fish bones or boiling water to peel the skin, it is all technical work, and none of them can be easily mastered.

"Excellent cooking skills are really like good luck..."

Nan Leyao couldn't help but sigh with emotion.

"Le Yao, help me see how the broth in the pressure cooker is doing?"

Jiang Feng made a point.

"oh oh."

Feeling that she came in handy, Nan Leyao hurried to check it out.

Fortunately, there is a batch of high-quality big bones in the kitchen that are enough to stew a pot of broth.

A few hours ago, Jiang Feng stewed these big bones.

Otherwise, if you have to wait for the wholesale big bones to arrive before making soup, you will have to wait until the year of the monkey.

"It's already milky white with a little yellowish color."

"Where's the big bone?"

"The meat on it has been stewed until there is not a trace left, and the small pieces of bones will be crushed when they are lightly crushed."

"Well, that's almost all right;"

Jiang Feng began to process the casings, while instructing Nan Leyao: "Next, turn the heat to high, then add 50 grams of water starch, and pour them into the pot three times."

Nan Leyao, who followed suit, acted cautiously, not daring to slack off in the slightest.

"Oh oh oh..."

Looking at the broth in the pressure cooker, the juice is slowly collected under my own operation, and it becomes thicker.

The tangy smell of the soup made her feel proud!

"I'm sorry to trouble you, Le Yao, leave the rest to me."

Jiang Feng came from behind and gently put his hands on Nan Leyao's shoulders.

"it is good."

Nan Leyao stepped aside obediently, watching Jiang Feng skillfully take out the broth from the pressure cooker, and filter it repeatedly.

In the end, a pot of light yellow transparent raw material was formed.

The sausage casing, surimi meat filling, and broth filling are all ready.

Next, is the most critical step!