On the wedding night, the ugly wife turned into a beautiful president shocked the whole network

Cut the beef brisket into pieces first, so that the juice can be better absorbed later.

According to the secret seasoning given in the recipe, Jiang Feng prepared a "psychedelic" pickle water overnight.

"Hiss, it's sour and astringent, and there's a little bit on it."

After taking a sip, Jiang Feng couldn't help frowning.

Can the beef brisket marinated with this thing really be more delicious?
With dubious thoughts, Jiang Feng still poured the dice-sized beef brisket into the marinade and rubbed it repeatedly with his five fingers.

After ensuring that every crevice is soaked, let it stand for another 10 minutes to make it more delicious.

Taking advantage of this time, Jiang Feng prepared a bowl of raw starch.

Wait until the beef brisket is soaked, and then quickly put it into raw starch for sizing.

"The curry beef brisket in my impression doesn't seem to be done like this..."

His impression was actually that of an intermediate chef.

Even the chef felt incredible, enough to see how weird the beef brisket processing steps are.

Jiang Feng confirmed his steps over and over again, and after they were exactly the same as the recipe's description, he had no choice but to work hard.

As for the subsequent steps of blanching, washing rice, cooking rice, and cooking curry, it was finally much more normal.

After finishing all this, Jiang Feng made a fuss about the three "Carved Tomatoes".

Each of these three expensive things was no bigger than Jiang Feng's thumb.

It is very round, and the peel is translucent.

The strange thing is: there is actually a dragon hidden inside this transparent and plump tomato!

Nalong is composed of tomato pulp, golden stems and seeds.

Looking at it this way, it really looks like the legendary "Dragon Ball".

It was so beautiful that Jiang Feng couldn't bear to do anything to it...

Of course, this is a joke.

Sprinkle boiling water on the surface of the tomato, and then use your fingertips to gently peel off the thin skin, revealing the real flesh.

After finishing this, Jiang Feng took out the pineapple, green apple, and carambola from the refrigerator.

Among the "Assorted Curry with Passion", the words assorted are probably the fresh fruits, right?
Although it is rare to use fruit for cooking, it is not uncommon.

You can put pineapple in sweet and sour pork.

Therefore, Jiang Feng was not surprised by the operation of adding fruit to curry.

Wait until the curry has boiled over high heat before adding the rosemary and shiso.

A strong exotic flavor filled the entire kitchen.

While the soup has shrunk to a certain extent, put in the beef brisket that is difficult to stew.

Then the fire is high for 15 minutes, then add the carrots and potatoes that have been diced in advance, and change to medium heat and slow cooker.

On the other side, Jiang Feng seized the right moment, and when the rice in the rice cooker was still undercooked, he promptly whipped it out.

The curry rice that we see on weekdays is usually served on a plate first, and then topped with curry sauce.

But what I am going to do today is to put it into the curry pot together with the rice, so that the two can fully blend, and then get the delicious taste.

However, this operation is very critical for timing control.

After cooking for a long time, the rice will lose its chewiness and become soft porridge.

It was put in together with the rice, and the three cut fruits.

They have a relatively firm texture, so they won't lose their texture when cooked slightly.

Simmer for a minute and a half, and quickly open the pot.

Put in the soul - carved tomato.

The peeled tomato melted into the curry in no time.

The bright red pigment dyed the whole pot of soup.

The flavor is more intense, and the entry of acid also adds a new level to the taste of curry.

Just put it on low heat for 30 seconds, and it's just out of the pot!

In this case, tonight's staple food will come to an end.

As for the "weight loss skills" of this dish, I will talk about it later.

Jiang Feng, who was in a hurry, turned around and started salad again.

"Catching flowers in the wind and snow", the so-called wind and snow in this should be a large piece of pure ice that Jiang Feng just moved out of the refrigerator, right?
First cut the ice cubes into strands and flocs, and then pour them into a cooking-grade smoothie machine.

On the other side, freshly squeeze strawberries, peaches, and passion fruit with corresponding amounts of lemon juice!

Since it is a salad, there is no shortage of combinations of lettuce, tomato and salad dressing.

But this time, they have become supporting roles, and they can only stay in the corner of the crystal dish, playing the role of kindness and pleasing to the eye.

The real food has not appeared on the table until now.

After the juices of three different colors are freshly squeezed, add them to the smoothie machine in batches.

After the smoothie here is finished, it is so dense that it comes with a "fluffy" special effect!
This really made Jiang Feng very satisfied.

Although the color is a bit out of the ordinary, but just spread it in the crystal plate like this, it does have the artistic conception of a snow scene!

After a little more arranging the plate, a rough salad came out.

Now, it's just the last step...

Jiang Feng turned on the phone and looked at it. After a little consideration, he nodded: "That's it, let's have dinner first."

At the dining table, Nan Leyao watched with joy as Jiang Feng brought a plate of steaming curry.

She was already hungry, but when she smelled the unreasonable dry ingredients of curry, her appetite was instantly whetted!

There is no need to have a mouthful of curry and a mouthful of rice, because what is served in front of Nan Leyao is already in an excellent state of rice with soup!

After the first sip, under the slightly scalding mouthfeel, there is a salty aroma that is so strong that it almost overflows from my seven orifices!
The rice is firm and even retains a little crunch!

The more you chew, the more fragrant it becomes, until the curry juice soaks the whole mouth.

The potatoes are soft and rotten, and the carrots are soft and crispy, which is more delicious than ordinary meat.

Suddenly, Nan Leyao's eyes lit up.

Wrapped in thick curry, you can't see what it is at all. When you eat it, it turns out to be crisp and tender pineapple!
The fresh and sweet juice is still hidden in the pulp, and it is mixed with the curry juice, which is not abrupt at all!

The taste is very strange, but it is by no means unpalatable, but wonderful!

In addition, she also ate apples and carambola.

Not surprisingly, it was all delicious!

Finally, there is the secret beef brisket!

When you bite down, the taste is simply amazing!

Full, not the usual kind of soft and rotten.

When the teeth cut in, I thought it might not be chewable.

But the seemingly tender meat can be easily bitten off!

This kind of beef brisket makes chewing it a pleasure!

"This beef brisket is the best I have ever eaten in my life, bar none!"

Nan Leyao closed her eyes tightly, shaking her head with emotion, her big eyes narrowed with happiness.

Speaking of which, being born in a wealthy family, what kind of delicacies have you never seen?

What kind of chef skills have you never tasted?
However, she was amazed by Jiang Feng's dishes time and time again!

In a short while, the curry rice was swept away.

And Nan Leyao has already started to scrape the dishes! !