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Following the guidance of the mobile phone map, Jiang Feng came to a snack street in an ancient city.

The ancient city scenic spot is a major feature of Fengdu.

Although it is not well-known to the outside world, local residents always like to come here for a stroll after dinner and tea.

Another point is that it happens to be adjacent to Fengdu University of Technology, and there are several office buildings not far away.

University parties after school, as well as office workers after get off work, also like to come here to eat, eat and hang out.

Therefore, starting at five or six in the afternoon, the flow of people here will increase sharply.

Jiang Feng hurried, and when he came here, a long street was completely occupied by food stalls from all directions.

"Oh, it's really late, isn't it?"

Jiang Feng scratched his head helplessly.

If that's the case, you won't be able to occupy a good position...

Forget it, as the first day's experiment, as long as you can get your money back, that's fine!

As for the location, as the saying goes, the aroma of wine is not afraid of deep alleys.

As long as there is the first repeat customer, his stall will become very popular sooner or later!

After making up his mind, Jiang Feng drove the snack cart into a corner of the snack street and started preparations.

Because the casserole and wok that Jiang Feng bought were second-hand on the market, the tedious "opening" process was also omitted.

Wash it with clean water, and then scald it with boiling water, and it may start a stove.

"Hiss...but then again."

Jiang Feng suddenly realized a problem.

"Since it's a stall, there must be an appropriate stall name, right?"

A special, catchy name can often make a deep impression on people.

This is also the key to attracting customers.

What should I call this?
Taking advantage of the fact that there was still some time before the peak period, Jiang Feng got a piece of cardboard and an oil-based pen from somewhere.

He wants to use his real cooking skills to win the first batch of loyal diners.

Before that, it is bound to face a lot of competing snacks and conquer many picky guys.

It is said that customers are God, but since I have 100% confidence in cooking delicious food, I naturally don't want to just spoil them like this.

Rather, the weirder the boss' temper, the more likely he will attract a group of curious diners?
"Hmm... the name of the stall, why not just call it [Teaching]?"

Anyone who is not convinced, just come to ask for advice!
"Then, add a subtitle..."

After painting for a long time, Jiang Feng was done.

Randomly, he hung the cardboard in the most conspicuous position of the snack cart——

“Teaching Snacks”

"The boss of Chef God specializes in all kinds of dissatisfaction"

This big headline and a small headline are really full of ridicule.

Jiang Feng never planned to be a good person from the beginning, he came to sell food.

What's more, his time is precious now, and it is too extravagant for him to rely on human touch to accumulate popularity.

How to promote his brand and reputation in the shortest time is what he cares most about.

For this reason, even if he uses a little "black and red marketing" strategy, he doesn't care.

Okay, okay, now let me see, which fish will be the first to take the bait...

"Bro, are you new here?"

A few steps away, a stall owner selling squid skewers cast a half-smile look.

"Learning to set up a stall for the first time."

Jiang Feng simply admitted.

"Really? I think you are not very old, but your tone is not small... Asking for snacks, hehe, interesting."

The stall owner's words may not sound so pleasant to the ear, but it was within Jiang Feng's expectation.

After all, what he wants is the effect of "begging for beating".

After a brief thought, he then wrote under the cardboard——

"Today's Special Dishes: Claypot Fried Rice"

After finishing writing, Jiang Feng clapped his hands and waited for customers to come to his door.

Considering that it took a long time to make this dish, Jiang Feng had to fry all the ingredients in advance to ensure that the diners would not get impatient when they came to the door.

Compared with the iron pot in the uncle's shed, the size of the new one he bought is obviously twice as large, and the amount that can be stir-fried at one time is naturally more.

However, this was another big test for Jiang Feng's wrist strength and his grasp of the heat.

Put four boxes of rice into the pot at one time, wait patiently for the heat to rise, and immediately add lard——

After the lard melted, the rice was instantly stained with a light golden coat, looking appetizing.

Obviously it is just simple rice with lard, even without any condiments, it is already an extraordinary product.

After completely forcing out the aroma of the rice, Jiang Feng immediately began to fry other seasonings.

Medium-rare griddle cabbage, shredded bacon, and sardine sauce.

As for onions, ginger and garlic, there are none.

What Jiang Feng wanted to do was the unique "original flavor" of the ingredients themselves.

Just when he was so busy, the squid skewer stall owner who had been paying attention to him for a long time secretly cast a surprised look.

Regardless of the tempting aroma that can be smelled after a dozen or so steps, just look at the smooth and smooth stir-frying movements, as well as the difficult tossing of the spoon...

This kid is really not a "crazy" in name only.

"However, you can't attract guests just by working in silence."

The shop owner, who has been setting up a stall in this snack street for several years, said to himself.

He wasn't afraid that Jiang Feng would steal his business. For a guy who didn't know how to sell, who would know how delicious the food was?
Here, Jiang Feng had already stir-fried all the ingredients.

Next, it is time to wait for the best "opening" opportunity.

The owner of the squid skewers would never have imagined that this harmless young man was much smarter than he expected.

Time passed by minute by minute.

I don't know from a certain time period, the crowded crowd swallowed the snack street in a short time!
Those are the two big hungry crowds after get off work and school, pouring into the snack street!
The bosses of hundreds of stalls are also waiting for it seriously, and they don't know when they started, shouting at the top of their voices!
"Teppan squid, ten yuan and three skewers, spicy and delicious, don't miss it when you pass by!"

Naturally, squid skewer stall owners also joined their ranks.

In contrast, Jiang Feng, who was silently busy in the corner, seemed to have no sense of existence.

No matter how good the name of the stall is, at most it will only leave a passing impression on passers-by.

"Hmph, boy, even if it's a stall, it's enough for you to drink a pot in a month or two."

The stall owner was both proud and somewhat emotional.

Just when he thought Jiang Feng would be devastated——

Sudden! !
A burst of fire flashed away behind him!
Damn, what the hell?

As soon as the stall owner turned his head, he saw a shocking scene!
I saw Jiang Feng starting a pot on fire, and his figure was disillusioned in the scorching heat!

The power of the stove was turned on to the maximum. I didn't know that Jiang Feng's stall was on fire!
He just hid behind the blazing iron pot, like a god of cooking reborn!