Desert Island Live Streaming System

After thinking of this, Ling Mufeng slapped his head, why didn't he think of this way before.And Chu Xun, who was helping Ling Mufeng handle the fish, was taken aback. Ling Mufeng's sudden hit on the head really scared her.

So he stretched out his hand angrily and grabbed Ling Mufeng's ear, and asked Ling Mufeng, "Ling Mufeng, what are you doing? You were surprised."

Ling Mufeng hurriedly laughed, and then said: "I thought of a way to make table salt. I can use some herbs to make brine to remove harmful elements in sea salt, so that coarse salt can be turned into fine salt, and we can have a steady stream of salt. source of salt."

After hearing Ling Mufeng's words, Chu Xun also became a little happy. Although she brought some seasonings, she had already eaten half of them, and every time she ate them, she didn't dare to add more, for fear that they would run out. Now there are If there is a way to refine refined salt, then there will be no need to be so frugal in the future.

Ling Mufeng looked at the time, it was still early, so he planned to go to the beach to find some naturally dried sea salt.

There are some naturally formed salt fields on the shore, and there will be a lot of coarse salt in them. Ling Mufeng has seen it before, but because he doesn't have good refining technology, he didn't move it.

Ling Mufeng went into the water alone and reached the shore, while Chu Xun continued to help Ling Mufeng handle the fish on the top.

Soon he found a natural salt field, saying that the natural salt field is actually a depression not far from the sea.

When the tide is high, the sea water will overflow, but after the low tide, it will be dried by the sun, and then the salt will stay there after it is dried, forming a layer of coarse salt.

After Ling Mufeng put the layer of coarse salt in a clay pot, he didn't go back directly. Instead, he went to the forest and found some leaves to make up for, and then poured a little spirit water into the plastic bottle. He didn't pour a lot, because The effect of aura water is still very powerful, and only a few drops can remove the harmful elements in these sea salts.

After finishing all this, Ling Mufeng returned to the boat, and poured the aura water into the jar in front of Chu Xun.

After pouring the aura water into the jar, the salt in the jar was quickly absorbed by the diluted aura water, and a layer of white liquid soon appeared on it.

After Ling Mufeng took a look at the liquid on this layer, he felt joyful in his heart. These liquids are magnesium chloride and some other trace harmful elements in seawater.

He quickly poured out the harmful water in the upper layer, leaving only the pure sodium chloride and some beneficial elements in the lower layer.

After finishing these, Ling Mufeng put the pot on the copper stove and started to bake.

Soon the excess moisture in the copper furnace was evaporated, leaving only those pure crystallized salts.Ling Mufeng took the pot off the fire, then took out a pinch of salt with his fingers and put it in his mouth, his face immediately showed joy.

This is fine salt, and it is better edible salt than refined in the factory.

Although the edible salt refined in the factory can remove all the harmful elements in the seawater, it will also remove some useful trace elements, but the salt refined by Ling Mufeng with spiritual energy water will remove all those beneficial to health. All the elements are preserved, and those elements that are harmful to the body are directly dissolved in the aura water.

Chu Xun also came over in a hurry, and when she saw the pure white fine salt, she quickly grabbed a handful with her hands. It was the first time she felt that something like salt was so precious.

"Ling Mufeng? Can this kind of table salt be eaten?"

Ling Mufeng nodded quickly, and then said to Chu Xun: "That's right, and there are still a lot of trace elements that are beneficial to health in this table salt, we can use this salt to cook and preserve some food in the future. "

However, the salt he got this time is only a small jar, which may not be enough, and Ling Mufeng is going to use it to dry fish.

Sprinkling these salts on top of the fish meat can preserve the fish meat very well, even for ten days and a half months.

Because salt can absorb the water in the fish, it is very conducive to the preservation of dried fish.

Ling Mufeng hurriedly asked Chu Xun to deal with the fish, then brought them over, and then roasted them on the fire to remove the moisture inside, and then sprinkled salt on them.

After the salt was sprinkled on it, it quickly absorbed the excess water on the fish.

Ling Mufeng directly threw the fish into the clay pot, and then shook the pot so that the salt could fully contact the fish.

After finishing these, Ling Mufeng looked at the sun in the sky, it was about to set, so he was going to close the live broadcast.

Xue Qiqi wasn't there for the past two days, and the effect of the live broadcast was not very good, so Ling Mufeng decided to close the live broadcast directly.

Chu Xun naturally agreed, and there was no way for her to get close to Ling Mufeng through the live broadcast.

The two of them are now in the stage of passionate love, they are like glue, and they don't even want to be separated for a moment.After Ling Mufeng turned off the live broadcast drone, Chu Xun walked over and hugged Ling Mufeng.

Then he rested his head on Ling Mufeng's chest.

Ling Mufeng also stroked Chu Xun's hair gently with his hands, watching the last flaming cloud fall from the sky.

The atmosphere was very romantic, and Chu Xun also felt it. He slowly raised his head, and then kissed Ling Mufeng's lips with his fragrant lips.

The two hugged each other, and after a while, they parted reluctantly.

"Okay, it's getting late, let's cook and eat."

At this time, the sky was completely dark, and the deserted island looked pitch-black, only the sailboat where the two people were on had some light on it.

Chu Xun nodded quickly, but he still didn't want to leave Ling Mufeng's embrace.

The two of them sat in front of the copper stove, and Ling Mufeng was about to start cooking. There was still some cassava that he hadn't eaten. After he came back, he soaked it in the wooden barrel to remove the toxins inside.

The clay pot was boiled, and Ling Mufeng threw the cassava into the pot.

Chu Xun was originally sitting on the stool next to him, but he was a little bored, so he ran over and sat on Ling Mufeng's lap.

This made Ling Mufeng a little overwhelmed, and immediately had some reactions.

Chu Xun glanced at Ling Mufeng coquettishly, then hugged Ling Mufeng's head, and said to him, "Do you have any bad thoughts?"

Ling Mufeng swallowed hard, then slowly embraced Chu Xun with both hands, and the two hugged each other quickly.

Dry wood and fire, but it was a bit inconvenient on the deck, so the two of them returned to the cabin to continue in the middle of the process. . .