Desert Island Live Streaming System

After brushing his teeth for a while, Chu Xun tugged at the corner of Ling Mufeng's clothes, signaling Ling Mufeng to take him back to the room.

Although the outside is not as dark as before, and she can see the stairs on the ground clearly through the dim light, she is still afraid of the two skeletons on the opposite side of the room, so she dare not go back alone.

After Ling Mufeng signaled, he followed Chu Xun back into the house, while the two cubs didn't follow, but lay on their stomachs at the door. They really didn't stand when they could lie on their stomachs, and didn't move when they could.

After accompanying Chu Xun to the cabin, Chu Xun touched his face with the essence, applied some face cream, and then sprayed on a layer of sunscreen spray.

Ling Mufeng said to Chu Xun speechlessly: "Is there any sun today? What are you doing with sunscreen spray?" Chu Xun froze for a moment. She had just woken up, and she was indeed a little unresponsive, and her mind was not very clear.

After hearing Ling Mufeng's question, I realized that there is no sun today, and sunscreen doesn't seem to have any effect.

But women are justified in everything they do, so Chu Xun forcefully explained: "It won't be a day without the sun, the sun may come out at noon."

Ling Mufeng smiled helplessly and said: "That's not necessarily true. It might rain for a whole day on the deserted island, so we can't say for sure, but it doesn't matter, just paint it if you paint it."

He waved his hand, saying it didn't matter.

Chu Xun rolled his eyes, and then didn't say anything more.

After wiping it off, she asked Ling Mufeng, "How can we eat when it's raining outside?"

Ling Mufeng thought about it carefully, and then decided to do it inside the house. After all, he couldn't go on the deck, so he could only do it inside the house.

So he went to move things with Chu Xun, but there was not enough space in the house, so he could only move the wooden table to the corridor, and then moved the copper pot, copper stove and other things into the house, Ling Mufeng He also braved the rain to get a large yellow croaker, butchered the large yellow croaker on the deck, and took out all the internal organs, and he specially collected the fish gun for future use. Boil biological glue.

After dealing with one big yellow croaker, Ling Mufeng got two more big yellow croakers, also took out the fish, and then threw the two big yellow croakers to the two little bears.

After handling the fish, Ling Mufeng took Chu Xun back to the house.

He put the washed iron plate on the copper stove to heat it, then opened two more coconuts, peeled off the outer skin, and then put the peeled coconut in the copper stove to bake, otherwise it would be too cold After drinking, it is easy to have diarrhea.

And Chu Xun was not idle, he divided the big yellow croaker into several slices and made it into sashimi. Of course, they dare not eat these sashimi. If there are parasites, then trouble.

There is no way to deal with parasites on a deserted island. If those parasites get into the stomach and take root in the stomach, the stomach will swell up soon.

So in order to avoid this kind of thing from happening, they dare not eat raw things.

After heating the two coconuts in the fire, Ling Mufeng took out the two coconuts, then split a hole in the coconuts with an axe, handed one to Chu Xun, and he split it too. got one.

And at this time, the two little bears had also finished eating the two large yellow croakers, and ran back in a hurry, looking straight at the fish fillets that Chu Xun had cut.

Ling Mufeng wasn't going to feed the two cubs, it was not enough for the two of them to eat this big yellow croaker.And Ling Mufeng also discovered at this time that when drinking coconut juice, it is easy to sprinkle coconut juice on the clothes. It seems that it is better to make two straws in the future. He wrote this down and plans to make two if he has the opportunity. .

After finishing the two coconuts, Ling Mufeng put the coconuts with coconut flesh on the fire of the copper stove and roasted them. Soon a layer of coconut oil was separated out. Ling Mufeng hurriedly poured the coconut oil on the iron On the board, the iron plate was burnt red, and when it touched the coconut oil, it also made a stinging sound.

After pouring the coconut oil evenly, Ling Mufeng and Chu Xun put the sashimi on it and grilled it.

After the sashimi touched the hot oil, a burst of white smoke immediately came out, and soon the flesh-colored sashimi was directly fried into white.

Chu Xun also hurriedly took out his own salt, and then began to drink on the fish. When the two of them looked at the fish, their saliva almost flowed out.

Being able to eat such a bite of protein in the morning is full of satisfaction.Especially after adding Chu Xun's salt, the taste is even better.

The two of them quickly ate up the whole big yellow croaker.

Of course, Ling Mufeng wouldn't treat the two cubs badly, even though he said he wouldn't give them food, he still had to share one-third of the fish with the two cubs.

Chu Xun was still a little unsatisfied, the flesh of the big yellow croaker was still very plump.

Ling Mufeng hurriedly went to the deck to slaughter another large yellow croaker.

Chu Xun also hurriedly sat up and followed.

She didn't dare to stay in the house alone.

Soon Ling Mufeng finished processing another large yellow croaker, and when he saw the last one left, Ling Mufeng simply disposed of that one too. Even if the two of them couldn't finish eating, the two cubs could still finish eating it. of.

All the fish are collected in a coconut shell. These fish are good things for making bio-glue. Whether the horn bow can be made well depends on the quality of the boiled glue.

This kind of fish is actually a kind of sticky protein. These sticky proteins are very tough. In order to survive in the water pressure of the ocean, those fish have evolved this kind of fish made of sticky protein to maintain their lives. Activity.

And if this squid is boiled, it can be made into a very viscous bio-glue.

And the best of the fish croakers handed over for production is this kind of big yellow croaker, so this is why Ling Mufeng was so happy when he caught these big yellow croakers.

After handling the two fishes, Ling Mufeng checked the time, and it was already seven o'clock, so he was about to start the live broadcast.

But before the live broadcast, it is necessary to salt the fish, otherwise, if you salt it during the live broadcast, you will be scolded.

So the two of them quickly put the salt on the fish and started frying it.

The fish meat prepared in this way cannot be seen by the audience.

The whole iron plate was covered with fish meat, and Ling Mufeng had almost used up the coconut oil.