Siheyuan: Ten-year-old me, tyrannical to all birds

He Yuzhu didn't see that the big leader's face was already a little ugly.

This stir-fry is so spicy that the whole kitchen is full of oily smoke.

Then, everyone also noticed that He Yuzhu's gaze had been fixed on Liu Yutian.

It made them feel a little weird.

Only Factory Manager Yang knew something about their courtyard house.

Obviously, He Yuzhu is targeting Liu Yutian now.

Finally, after a few minutes, He Yuzhu finally turned off the fire, and the oily smoke gradually dissipated.

The face of the big leader has become a bit liver-colored.

If it weren't for He Yuzhu, he would still be on good terms with him.

He had already had someone hang him out and give him a lesson.

The guests saw that the big leader didn't move, so naturally they wouldn't take the lead and scold He Yuzhu.

He Yuzhu still looked at Liu Yutian triumphantly.

"How is it? My dish will definitely receive unanimous praise."

Liu Yutian didn't want to deal with this mentally handicapped person at all.

"It better be so, or you'll regret coming here."

It was the big leader who spoke, and he was already teetering on the verge of anger.

If this dish is not good, He Yuzhu may not be able to return to the courtyard.

He Yuzhu recognized the big leader, and said solemnly: "Of course."

"I'm not like that Liu Yutian, the dishes I cook are superficial but so unpalatable."

When the big leader heard He Yuzhu say that Liu Yutian could also cook, he couldn't help looking at Liu Yutian.

Then he said: "It's so interesting, Comrade Xiao Liu, can you still cook?"

What Liu Yutian thought in his heart was: yes, but I don't want to do it.

Just when he was about to find an excuse to say no, He Yuzhu said arrogantly again.

"Yes, why can't he? It's just that he always thinks that what he cooks is delicious."

"Actually, it's definitely not going to taste good."

"He's a brat, how could he cook better dishes than mine?"

Liu Yutian, who was about to refuse, laughed when he heard what Sha Zhu said.

"interesting."

After saying these three words, Liu Yutian walked out from the crowd.

Looking at He Yuzhu, he said, "Some people always want to humiliate themselves."

After saying this, Liu Yutian walked to Ming Chu's stove.

When the big leader saw it, he knew that Liu Yutian was going to show his hand.

"Good! I am honored to see the heroic boy make a move."

"Then today I and my colleagues around me will be the referee."

"Let's see whether He Yuzhu is more skilled or Comrade Xiao Liu is hiding something."

When the big leader spoke, the people around gathered around to watch.

Liu Yutian picked up the kitchen knife on the table, raised the knife and dropped it.

Cut the onion into chopped green onion, and chop the garlic into minced garlic.

This fast and fluent technique can't be danced without ten or eight years of immersion.

Onions and garlic are processed instantly.

Then Liu Yutian cut the two pieces of tofu behind him into cubes of exactly the same size.

The kitchen knife itself is not sharp, but under Liu Yutian's cutting, there is no slightest knife mark.

It seems that these small pieces of tofu themselves look like this.

Immediately afterwards, he took a piece of beef and chopped it into minced meat.

After the sword skills were displayed, Liu Yutian had already boiled the water in the pot just now.

Rinse the tofu with water, take it out and set aside.

Heat oil, add minced beef, and fry until half-baked, then scoop it up for later use.

Garlic, bean paste, and several seasonings are put into the pot together.

Add water and start to stir-fry, then add tofu and minced beef.

Finally, thicken with starch, pour in pepper oil, stir-fry, and take out of the pan.

The production process of the whole set of dishes is smooth and smooth, as if it has been done countless times.

"This, this is..." The big leader was shocked!
Although He Yuzhu was also shocked by Liu Yutian's methods, he didn't want to admit it.

He still said stubbornly: "Cut, isn't it Mapo Tofu?"

"What's so difficult about it, anyone can do it."

The leader said: "Although this is mapo tofu, this production method has been lost for a long time."

"There is no one on the market that cooks Mapo Tofu like this."

The big leader is from Sichuan and Shu, and he is well-informed.

Therefore, I have heard a little about the lost authentic Mapo Tofu recipe.

Moreover, Liu Yutian did not produce too much oily smoke and choking smell during the whole process of making.

This shows that he has extremely precise control over the fire and temperature.

After hearing what the big leader said, everyone also praised Liu Yutian's cooking skills.

If everyone knew, it was the first time Liu Yutian made this mapo tofu.

will be even more shocking.

This is of course the authentic Mapo Tofu recipe in Baijia Cooking.

Amazing skill, the big leader gave Liu Yutian an evaluation.

Next, it is the tasting and evaluation of the two dishes.

He Yuzhu's fish-flavored shredded pork, and Liu Yutian's mapo tofu.

Two dishes were placed on the table.

The big leader and a group of guests began to taste two dishes.

First try the fish-flavored shredded pork.

After everyone tasted it, they all felt that this dish was okay.

Compared with the restaurants outside, it only wins but not loses.

"Well, although He Yuzhu's mouth is not very clean, the dishes he cooks are still acceptable."

Regarding He Yuzhu's evaluation, the big leader was very pertinent.

Silly Zhu automatically skipped the previous comments and only heard the latter approval.

"It's all said, the dishes I cook must be fine."

"That kid is just showing off."

The big leader said: "It goes without saying that it is so absolute."

"From the perspective of color and aroma, this dish is definitely not bad."

After finishing speaking, several people started to eat Liu Yutian's mapo tofu again.

The tofu mixed with minced meat entered the mouth.

It melts in your mouth, with the tenderness of tofu and the smoothness of beef.

It directly turns into a delicacy that makes people's lips and teeth fragrant.

The addition of Chinese prickly ash and chilli enriches the taste of this dish even more.

The taste of the whole dish fills the taste buds of those who eat it.

They have already forgotten what the fish-flavored shredded pork tasted like just now.

"This..." Wang Zhengyi was also among the people who tasted it, and he didn't know how to describe it.

He Yuzhu was secretly happy when he saw a few people eating with numb expressions.

"It must be terrible, you don't have any comments."

Everyone ignored He Yuzhu, still in shock of this delicious dish.

After a while, the big leader recovered his expression.

"It's really delicious! How can someone cook and make it so delicious!"

He couldn't think of any words to praise this dish.

"Yeah! This is simply a magic weapon for dinner! I can eat three bowls!"

Wang Zhengyi also exclaimed.

Only then did He Yuzhu realize that it wasn't that Liu Yutian's cooking was not delicious.

It's because it's so delicious, and this group of people don't know what expressions to use to express it.

In an instant, a plate of mapo tofu was eaten up by several people.

Not even a scallion was left.

Obviously, it can be seen from this action.

Liu Yutian's mapo tofu is better than He Yuzhu's fish-flavored shredded pork.

As for Liu Yutian's cooking skills, it lasted until the end of the party.

The big leader still has more to say.

Liu Yutian's culinary art demonstration this time shocked everyone!