The strongest God of Cookery system

Seeing that the vice president is so sensitive and eager to learn, Chen Shaozhe is naturally embarrassed not to answer.So Chen Shaozhe said directly: "This is Cem"ni chicken from Indonesia. It has no great advantages. The only advantage is that it is rich in iron and other mineral elements, and its nutritional value is relatively rich. "

The vice-chairman heard this, looked at the black chicken very curiously, and then said with a smile: "This chicken is interesting, the whole body is black, even the internal organs are black."

After watching the chicken, the vice president then said to Chen Shaozhe: "What kind of dishes will the master want?"

Chen Shaozhe smiled, and then said, "It's corn stewed chicken soup."

"I see." The vice president nodded, but he was not too surprised.Corn stewed chicken soup is a home-cooked dish. The taste depends entirely on the level of personal cooking skills, and there is a lot of room for development.

Some people can stew the delicious taste of chicken, while others stew it like chewing wax, which is very delicious.This is a dish that tests personal cooking skills.

The vice president nodded and left without saying anything.

After a long time, the host glanced at his watch and said, "The countdown is over, masters, please put the prepared delicacies in front of the judges."

"The first is the dishes of Chef No. [-]."

As the host said, Chef No. [-] brought the dishes over...

At this time, Sunan also finished making the dishes, looked at Chen Shaozhe, and smiled contemptuously.

Corn stew?
It's delicious if it's stewed well, but it's a mess if it's not stewed well.

Sunan, whose eyes are above the top, naturally does not think that Chen Shaozhe will definitely cook chicken soup well.But even if the chicken soup is stewed, Sunan is confident that he can't compare to his own Song of Ice and Fire.

Chen Shaozhe obviously noticed Sunan's contempt, but his face was expressionless and calm.For an arrogant guy, he really has nothing to say, and when the time comes, he will just slap his face with the facts.

Shen Mengling stood beside Chen Shaozhe, and she and Chen Shaozhe made this stewed chicken soup with corn.However, Shen Mengling was only a helper, and it was difficult to touch the real essence of stewed chicken soup, so she was inevitably a little worried.

Just as he was thinking about it, the host suddenly said, "We invite contestant No. [-], Wang Ming to play."

As soon as the host finished speaking, the fat man walked up with his own thousand-layer meatloaf.But don't tell me, under the light, the thousand-layer meatloaf looks extremely appetizing.

This time the judging panel is composed of business executives and several chairman and presidents, as well as professional food connoisseurs. The things reviewed have a high gold content.

When the fat man put the thousand-layer meatloaf on the judges' table, it really made the eyes of the judges shine.You must know that the technical content required for this thousand-layer meatloaf is still very high, and it is really difficult for ordinary people to make this yellowish but appetizing color.

Moreover, the aroma of the meat in the thousand-layer meat pie is also very attractive, which is enough to see that when using the electric baking pan, the proportions are well grasped.

The gourmet judges picked up a piece of the thousand-layer patty, put it in their mouths, tasted it carefully, and nodded with satisfaction.

"The meatloaf is fragrant but not greasy, and the outer cake has a slightly smoked feeling, which is very delicious." The judges nodded, and then said: "Even in Yuanjiang City, this thousand-layer meatloaf is delicious. It’s an excellent work.”

"Thank you." Fatty smiled at the judges and said.

"After we discussed it, we decided to keep your chance to PK the best chef. As for whether you are the best chef or not, we need to discuss it before deciding." The judges said with a smile.

"Okay." Fatty said with a smile, but he no longer took Best Chef seriously in his heart.

Anyone with a discerning eye would know that the best chef award must belong to the Kitchen League.What the judges said now can only deceive laymen.

But Fatty didn't bother to expose the judge's false face. He has an easy-going personality, and the only thing he likes is cooking.As long as he can cook, he doesn't care if he is number one or not!
If you have money to earn and a wife to marry, why do you have to work so hard for honor?Fatty just looked at it very openly, so his state of mind is also the most leisurely.

As the fat man gradually left the place, the host continued: "The fifth contestant is invited, and Sunan presents the dishes."

As soon as the host finished speaking, Sunan walked over holding a delicate small plate with two pieces of fish cut into delicate regular triangles.

As soon as Sunan walked over, he immediately attracted all the judges' attention.

"This is?" The judges frowned suddenly, even though they were well-informed, they had never seen this dish before.

Sunan smiled confidently, and then said: "This is the song of ice and fire. It was taught to me by an Italian friend. It is born out of the traditional Italian dish, tuna beef."

After finishing speaking, Sunan smiled confidently, and said, "Judges, please have a taste."

After Sunan finished speaking, several professional food critics immediately moved their knives and forks.The others didn't move for the time being. There was no other reason. Sunan just made a "Song of Ice and Fire". The portion was still very small, and it should be tasted by professionals.

The vice president of the Food Appreciation Association picked up the fish with a fork, and then put it in his mouth. It immediately felt very soft and tender, and the taste was very good.

"This tuna should be a top-quality tuna, right? The taste is very tender, and the sauce on this tuna is too delicious..." The vice president carefully tasted it with the taste buds on his soft tongue, and then said: "This sauce should be a mixture of several ingredients, each with a unique taste. It can only be said that the sauce is really perfect."

The vice president looked at Sunan, then smiled and said, "Not bad, not bad. It seems that you have a certain understanding of Italian culture if you can cook tuna to this extent."

Sunan smiled slightly, and said, "The judges, please taste the yellow powder."

Sunan didn't say anything, the vice president hasn't noticed yet.As soon as Su Nan said, the vice president immediately found the yellow powder, and then said in surprise: "What are these?"

"These are canned tuna mixed with ingredients. I used some special treatment." Sunan smiled confidently, and then said to the vice president: "You can try it."

"Oh?" The vice president suddenly remembered that the tuna he ate just now was considered mild, and it should be the fire from "A Song of Ice and Fire".What about the ice part?

The vice president glanced at the yellow powder, and was suddenly surprised. Could it be the ice part?

With a hint of curiosity, the vice president took a spoonful of the yellow powder with a spoon and put it in his mouth.

The moment the soft tongue touched the yellow powder, an extremely cold and transparent feeling came over.Tasting the yellow powder, the vice president felt as if he was not eating dishes on the Carnival, but nibbling ice cubes on the ice and snow plateau in Alaska.

If he had to use two words to describe his current feeling, the vice president would only say it without hesitation.

"Cool!"

"Cool!"

Yes, it is absolutely cool.The vice president tasted the yellow powder, and immediately felt his whole body become icy and translucent.

But the advantage of this yellow powder lies not only in its coolness, but also in its deliciousness.The yellow powder is probably made by mixing tuna and olives, so it tastes really delicious and delicious.

Seeing the intoxicated expression on the vice president's face, Sunan immediately smiled complacently, and then said: "If you dip this tuna meat into this yellow powder, the effect will be even better."

After Su Nan finished speaking, the vice president suddenly realized.At this moment, he finally understood why this dish was called "A Song of Ice and Fire".Because the ice part alone, or the fire part, tastes delicious, but after all, it lacks some flavor.

If ice and fire are combined, it may be delicious.

The vice president thought to himself, then dipped the fish into the yellow powder and put it in his mouth.

Gently put it in the mouth, a cold or hot taste came from the soft tongue immediately, making the vice president shudder all over.

The vice president tasted the "Song of Ice and Fire" slowly, with an extremely intoxicated expression on his face.The icy feeling on the yellow powder and the warm feeling on the tuna meat come at the same time, making people feel like they are in two extremes.

First it was cold, and then it was warm.Alternating hot and cold, it can be said that it is delicious to the extreme.

After a long time, the vice president raised his head in a sense of loss, and then commented with satisfaction.

"It's really worthy of the reputation of the Song of Ice and Fire. Eating this dish seems to fall into the two heavens of ice and fire at the same time." The vice president said with emotion: "It is precisely because of this two extremes that this The most sour."

"Humans have always had this kind of hesitation in choosing. Between learning and playing, I believe that many people have hesitated and struggled. Between depravity and light, I believe that Lucifer once struggled, but he chose a more Falling for comfort..." The vice president said: "This dish is full of meaning, I am very satisfied."

"However, can Master Su explain how this yellow powder is made? I'm really curious." The vice president said.

A smile appeared on the corner of Sunan's mouth, and then said softly, "Liquid nitrogen."

"Liquid nitrogen?" The vice president and the judges were stunned. When can liquid nitrogen be used for food?
"I processed this yellow powder with liquid nitrogen." Sunan said: "Liquid nitrogen can instantly cool food and lose moisture. Liquid nitrogen can be used to do many things that traditional cooking cannot do..."

After Sunan finished speaking, one of the judges suddenly stood up, and said excitedly: "I said why so much smoke was used in Master Su's position at that time, it turned out to be caused by liquid nitrogen!"

"Exactly." The corner of Sunan's mouth curled into a very smug smile.