The strongest God of Cookery system

Since Jiang Rou said so, Chen Shaozhe would naturally not be polite.

Under Jiang Rou's slightly surprised eyes, Chen Shaozhe took out the menu, handed it to Jiang Rou, and said with a smile: "All the home-cooked dishes I know are here, you can order as you like. But...everything for each person I can only order one..."

"That's easy to say." Jiang Rou took the menu with a smile. You can only order one of each dish, right?
Then she can order a few more dishes.

So when Jiang Rou glanced over the menu, Jiang Rou's eyes instantly became extremely shocked.If it wasn't for remembering that it's the live broadcast time, Jiang Rou might really get rid of her ladylike airs and take off her high heels to dance and scold her!

what?
99 yuan for a vegetarian fried potato shreds?
A sweet and sour pork tenderloin 388 yuan?
100 yuan for a serving of white rice?
Well, if you imagine that this is not a remote suburb of Surabaya County, but the most expensive Burj Al Arab in the world, you can balance your mentality for the time being...

but……

Are you sure a cup of watermelon juice is 99 yuan?It is estimated that the Burj Al Arab would not dare to sell it at this price!

This is watermelon juice, not pomegranate juice, which is difficult to squeeze. Is it really good for 99 yuan a cup?
Jiang Rou, who was on the verge of exploding countless times, tried to smile to remind herself every time she saw the phone camera.

I am broadcasting live...

I am broadcasting live...

Restraint and restraint, the world is so beautiful, but I am so irritable, this is not good!
Jiang Rou looked at Chen Shaozhe with a "smile", and then said with a "smile", "Master Chen, is there a decimal point missing from the menu?"

"But it's not." Chen Shaozhe smiled lightly: "The price is not wrong."

Jiang Rou "smiled" harder, and then gradually, Jiang Rou stared at Chen Shaozhe, and said unkindly: "Then trouble Master Chen to serve me something..."

"Okay, you can order whatever you want, but you pay for it." Chen Shaozhe said with a smile.

Now, Jiang Rou no longer finds this sentence humorous, and even thinks that Chen Shaozhe really has no sense of variety...

"Sweet and sour pork, my mother often made it for me when I was a child." Jiang Rou said, looking at Chen Shaozhe.

The implication is, you bastard, a home-cooked sweet and sour pork tenderloin is so expensive, why don't you die!

Chen Shaozhe smiled slightly, even if he knew Jiang Rou's implication, he wouldn't care.Because, he has tempered his face to a certain extent for the high-priced food he ordered.

"Well, I'll give your mother the taste!" Chen Shaozhe said with a smile.

Who would have thought that these words almost did not make Jiang Rou furious.After Jiang Rou repeatedly reminded herself that it was under the live broadcast, she didn't tear herself apart with Chen Shaozhe on the spot.

"My mother has passed away. If you can't make my mother's sweet and sour pork, I will be very disappointed!" Jiang Rou bit the word "disappointed" hard, her eyes turned away from the camera were full of anger.

Chen Shaozhe knew that Jiang Rou was really angry this time, but Chen Shaozhe smiled lightly, and then said: "If the sweet and sour pork I made doesn't make you feel the taste of mother's cooking, it's up to you!"

"You said it!" Jiang Rou looked at Chen Shaozhe angrily, she hated people making fun of her mother.

"You're right." Chen Shaozhe nodded, and then brought the ingredients from the kitchen.

The marbled pork was brought to the chopping board by Chen Shaozhe, which immediately attracted bursts of amazement from the audience in the live broadcast room.

"Onlookers, why is pork so delicate?"

"The distribution of fat and muscle actually presents a certain regular beauty. Can someone explain what kind of pork this is?"

"If I'm not mistaken, this should be Iberian pork? I saw this pork in a documentary filmed in Spain, and I won't forget it..."

"Iberian pork? Wait... that expensive Iberian ham is not made from this pork, is it?"

"Upstairs, what do you think?"

"I'll go, Master Chen, the local tyrant, won't explain!"

Jiang Rou, who was at the side, looked at the piece of pork that Chen Shaozhe took out, and became extremely curious.Seeing "Iberia pig" flashing on the bullet screen, Jiang Rou took out another mobile phone and checked the pork with a silly face.

Do not check, I don’t know, I’m scared.

In Jiang Rou's eyes, this pork, which looks just a little bit beautiful, is actually so expensive!

Jiang Rou looked at Chen Shaozhe with complicated eyes, but at this glance, Jiang Rou was deeply attracted by Chen Shaozhe.

If Chen Shaozhe's temperament was just a black-hearted businessman who was greedy for petty gains and wanted to raise prices before, then now as soon as Chen Shaozhe comes into contact with ingredients, there is an indescribable seriousness on Chen Shaozhe's body.

Jiang Rou thought about this serious feeling and wanted this adjective to describe it.But after thinking about it for a while, I gave up.

This state is indescribable.

I guess I can only use dry words like "extremely serious" to express my inner shock at this time.

Chen Shaozhe gently pressed the tenderloin with his left hand, picked up the cold kitchen knife with his right hand, his eyes froze slightly, and the cold light danced instantly.

Yes, that's right, dancing!
The cold kitchen knife is dancing, and the blade reflects the warm light of the shop, like silver horses jumping and dancing on the chopping board.

Jiang Rou froze for a moment.

ex'useme?Are you sure this is cooking and not performing art?
After the silver horse danced, Chen Shaozhe swung the kitchen knife a few times with his right hand, and then inserted it straight into the chopping board, the handle of the knife trembling slightly.Chen Shaozhe stood in front of the chopping board, the marbled pork in front of him was still untouched, as if it hadn't been cut.

Jiang Rou was slightly puzzled.

The audience in the live broadcast room was even more puzzled, and they all posted bullet screens.

"Could it be that the pork was not cut?"

"Kneeling and begging God for guidance, who can tell me what's going on now?"

"Why doesn't the pork move at all?"

Before the barrage was finished, Jiang Rou remembered it first.When Jiang Rou was nine years old, she once came to her grandfather's library out of curiosity. At the end of her grandfather's library, there was a book that was extremely sophisticated about cooking.

Suddenly remembered that on the first page of that book, there was an introduction to a certain kind of knife technique.

"Relying on landslides, a kind of high-end cooking. When slicing the meat, the speed is extremely fast, like a silver chain flying, which is amazing. The most amazing thing is that after slicing the meat, the meat is intact, seemingly unscathed.

If you use a finger, it will be like a landslide, and the pieces will collapse.Therefore, it is beautifully called, relying on landslides! "

"Relying on the landslide..." Jiang Rou's expression became complicated, and her beautiful eyes looked at Chen Shaozhe complicatedly.

Chen Shaozhe seems to be in his early twenties, why does he have such high-end sword skills?

What Jiang Rou didn't know was that with the strongest God of Cookery system in hand, all the secret recipes and the most mysterious sword technique in the world were no longer secrets in Chen Shaozhe's eyes.

Relying on landslides is very high-end?

Just follow the system to learn!
Under the gaze of many eyes, Chen Shaozhe just stretched out a finger, and then tapped lightly towards the pork.As if the pork pieces were stimulated by something, they collapsed inch by inch, forming pieces of tenderloin automatically.

If there is a master of mechanics and structural analysis on site, he should be able to explain from a professional point of view why the effect of relying on landslides is so brilliant.It's a pity that none of the people present was right, so the endless amazement turned into bursts of emotion.

"It's amazing, this... this saber technique is simply amazing."

"The knife is invincible, I don't need to explain..."

"Hey, chef card. The old driver took me into the car. If I have this knife skill, I will be the chef of our restaurant in no time..."

At this time, the bullet screens were sent out one after another, all expressing their feelings about how amazing Chen Shaozhe's sword skills are.Jiang Rou looked at Chen Shaozhe with a complicated expression, and finally uttered a word softly: "It really depends on the landslide."

Chen Shaozhe didn't think about what it looked like outside.

I saw Chen Shaozhe put the tenderloin into a glass bowl, and then sprinkled it with cooking wine.Finally, he reached out and cracked the wild eggs native to the three northeastern provinces. The fragrant egg yolks slid down towards the tenderloin along with the clear egg whites. Then Chen Shaozhe grabbed a handful of flour and sprinkled all the Hetao flour into the glass bowl.

Picking up another glass bowl, the original tomato juice from the Turpan Basin is mixed with aged vinegar and sugar from Xishan Province to give full play to its sweet and sour taste.

Heat the oil in the pan, and the pink tenderloin mixed with egg flour plopped down the pan.Fry both sides repeatedly, pick up the golden tenderloin, and stir fry it back and forth with the sweet and sour tomato sauce.

When stir-frying, Chen Shaozhe's hands were very steady, and the stir-frying was very fast.

The stir-frying seems to be very smooth, but Chen Shaozhe has a lot of knowledge here.If the stir-fry is vigorous, the tenderloin and tomato juice will not be fully integrated. Ordinary people may not feel anything, but for Chen Shaozhe, who pursues perfection in food, this is an absolutely unforgivable mistake.

Therefore, Chen Shaozhe really worked hard on the stir-frying plot that other chefs didn't pay much attention to.Tai Chi in Chinese Kungfu can also be used in cooking.

The Yin and Yang of Tai Chi and Eight Diagrams circulate, so that the pot is heated evenly.At the same time, the centrifugal force generated by the deduction of yin-yang and gossip makes the tomato juice and tenderloin better mixed together.Because of the wonderful mechanical effect, the tomato juice will even seep into the tenderloin, making the tenderloin more sweet and sour.

Ever since he tasted the sweetness of using Yinyang Bagua and noodles, Chen Shaozhe began to want to popularize this method to other cooking steps.

The sweet and sour pork this time is a small experiment of his.

Listening to the sound of stir frying, Chen Shaozhe felt that it was almost done.So I immediately brought a plate, together with a frying spoon, the orange-yellow, delicious and attractive sweet and sour pork tenderloin was placed on the plain white porcelain plate with the soup. Under the warm light, it looked particularly delicious and attractive.

Jiang Rou swallowed unconsciously, completely forgetting her anger towards Chen Shaozhe before.

With a shocked expression, Jiang Rou stared at Chen Shaozhe with wide eyes, and then said softly, "Can I have a taste?"

"Of course." Chen Shaozhe smiled, looking confident.