The strongest God of Cookery system

"Hurry up and start, I've been waiting for a long time."

"Hehe, this anchor is really funny, I want to see how his way of making noodles is different from mine."

"The anchor is dedicated, the sound quality of the microphone is excellent, and the video Blu-ray doesn't explain it. But, if it's a live broadcast, I don't think it will be a big hit."

Chen Shaozhe looked at the barrage on the screen, and then smiled lightly.

There are very few chefs as anchors on live broadcast platforms. The fundamental reason is that there is a fatal factor for chefs to be anchors.

That is smell.

Live webcasting mainly earns profits by stimulating users' hearing and vision, while food has always required color and fragrance, that is, to evaluate the quality of a food should be evaluated from the three senses of vision, smell, and taste.

However, due to the limitation of the media platform, the space left for Chen Shaozhe to develop became narrower and narrower, and he could only make a big fuss about the vision of food.

In other words, if you want to conquer the users in front of the screen, it will be several times more difficult than conquering the diners in the Xinshiji store!
But Chen Shaozhe has never been afraid of challenges, and he is the least afraid of challenges.Because of this, he chose to apply for a very ordinary culinary art major after the college entrance examination, and because of this, Chen Shaozhe promised his grandfather to complete the goal that the world seems unbelievable.

That goal was really too big, so big that Chen Shaozhe didn't dare to say it out, so he could only bury it deeply in his heart.

However, Chen Shaozhe asked himself that everything he did was moving towards the goal that ordinary people could hardly achieve.

"Buy ingredients!" Chen Shaozhe said in his heart.

"The host is requesting approval and is entering the Plane Gourmet Mall..."

"The Dimension Gourmet Mall has entered successfully, welcome to the Dimension Gourmet Mall..."

"Buy ingredients, Kobe beef." Chen Shaozhe said lightly: "There is also flour made from Hetao wheat."

"Congratulations to the host for obtaining the ingredients. The host's current consumption is 6000 Huaxia coins, and the host's remaining funds are 65000 Huaxia coins."

The system beeped faintly, and a few pieces of extremely delicate Kobe beef and a bag of flour quietly appeared in a place where no one was paying attention.

Chen Shaozhe nodded calmly, then went to fetch beef and flour, and placed them in the kitchen.

"System, now teach me how to make god-level clear soup beef noodles." Chen Shaozhe said with a firm expression.

"The host's request has been approved, and the tutorial for making god-level clear soup beef noodles is being loaded..."

"Tutorial loaded..."

The system prompt sounded, and a phantom immediately appeared in front of Chen Shaozhe's eyes.But Chen Shaozhe knew that this so-called phantom was just a fantasy in his mind.

Generally speaking, I can see the phantom, but the users watching the live broadcast cannot see it.

Chen Shaozhe glanced at the phantom, and found that the phantom was wearing Ming Dynasty clothes and had a beard.Chen Shaozhe was slightly taken aback, as if he had seen this figure somewhere before.

"National teacher-level chef Zhang Huanzhi during the Wanli period of the Ming Dynasty." The system said flatly: "A person who has pursued the character of the Wei and Jin Dynasties all his life, so the name he gave himself is also full of the colors of the Wei and Jin era. He imitated Wei and Jin Celebrities are unrestrained, and have traveled to the famous mountains and rivers of China in a limited number of years..."

"In the 15th year of Wanli, Zhang Huanzhi tasted ramen in Liangzhou, and he was completely intoxicated by this snack. After closing the door for three years, he carefully developed it, and finally developed the god-level clear soup beef noodles that shocked the Guan." The system said: "Emperor Wanli As a reward, the Ming Dynasty lost the northern territory, but the Jin soldiers entered the pass, and the god-level beef noodles in clear soup were lost.”

"This phantom is the process of the system capturing Zhang Huanzhi's completion of God-level Beef Noodles in Clear Soup," the system said.

"I see." Chen Shaozhe nodded.

If I can make god-level beef noodles in clear soup, and let this magical delicacy come to the world again, it will probably be considered a good thing.

Chen Shaozhe took out Kobe beef with both hands, and placed it on the chopping board.The beef placed on the chopping board looks particularly beautiful under the light. The exquisite marble pattern makes people feel that what is in front of them is not beef, but a work of art from the Italian Renaissance.

At the same time, when Chen Shaozhe took out the beef, the audience in the live broadcast went crazy.

"I'll go, is this... beef?"

"Kneel down, what kind of beef is so good-looking? Is it Australian beef?"

"I am convinced of this wave. The beef alone is very delicate."

Chen Shaozhe naturally wouldn't read any comments on the screen.He has completely integrated into the atmosphere of cooking, and no one can disturb his cooking except for the collapse of the sky.

This is the case in Xinshiji, no matter how urgent the customers outside are, he has to prepare every dish with his heart, make every dish to the extreme, and then let Shen Mengling present it.

This is not only responsible for the dishes, but also responsible for yourself.

Rinse Kobe beef with clear spring water, put it into a pot, add dozens of seasonings, and simmer for a while.After a while, Chen Shaozhe took the cooked Kobe beef out of the pot.

After leaving it gently for a while, Chen Shaozhe started to put on the plastic gloves when the heat was no longer visible on the outside of the beef, then picked up the kitchen knife and swung it at the Kobe beef.

The kitchen knife glowing with cold light was very fast, and as Chen Shaozhe raised and lowered the knife, the kitchen knife suddenly turned into a phantom on the chopping board, making it impossible to tell where the blade was.

"It's such a fast knife...the speed of this knife is simply unmatched."

"I was fortunate enough to see Chef Baiyin's knife speed, and I feel that it is comparable to this anchor's knife speed..."

"Upstairs, are you sure? Doesn't that mean that the live broadcast is now a silver chef?"

"Big names like Chef Baiyin are going to start a live broadcast? Now is indeed the era of entertainment for all..."

Various barrages continued to flash on the screen, and the comments inside gradually began to agree with Chen Shaozhe.After all, regardless of other things, just this kind of good knife skills is not something that ordinary people can practice.

"Chong!"

Chen Shaozhe lightly put down the kitchen knife and inserted it on the chopping board. The Kobe beef on the chopping board did not move at all, appearing extremely complete.

When the audience couldn't wait, Chen Shaozhe lightly touched it with his finger, and the beef that looked intact fell onto the chopping board piece by piece, like a domino effect, layer upon layer, full of shocking beauty .

"This is……"

"Good knife skills, I'll go! This knife skill is amazing, does anyone know this knife skill?"

"Let me answer. This knife skill is said to be extremely powerful 'relying on landslides'. I'm afraid even Chef Baiyin may not be able to learn it?"

"What kind of a celebrity is the anchor?"

All the audience was shocked, and everyone felt the extreme tremor from the bottom of their hearts.

A few cars suddenly flashed on the screen, and the audience was immediately aroused, and a swarm of gifts were given out.

The anchor industry actually pays special attention to interaction.When a user rewards a gift, the anchor reads out the user's ID to give the user a sense of respect, which in turn encourages the user to consume the gift again.

But after all the gifts had been rewarded, Chen Shaozhe still didn't read out a user ID.

Because he is completely immersed in the world of culinary arts, what does it have to do with him if the wind is like rain outside?
But unexpectedly, although Chen Shaozhe did not read out a user ID, the audience did not feel dissatisfied.On the contrary, under the display of the blue-ray camera lens, Chen Shaozhe, who is extremely serious, possesses a power that shocks people's hearts.

Seriously, absolutely seriously.Everyone who sees Chen Shaozhe can see the self who worked hard for food and clothing.

Chen Shaozhe left the beef slices first, and then brought a basin.Put the basin on the chopping board, then put the Hetao wheat flour into the basin, crack an egg casually, the pure egg yolk with the light egg white, falling from the air and splashing into the pure white flour, looks very lovely .

After putting in the eggs, Chen Shaozhe picked up a small spoon and sprinkled some salt.

Scoop up the water with an iron spoon and pour it into the basin.Hearing the sound of running water, Chen Shaozhe stopped pouring water at about the same time, rolled up his sleeves, and put his hands into the flour in the basin.

Chen Shaozhe dug his hands into the flour and kept turning them back and forth.I used to learn the Tai Chi dough kneading method from the master chef who taught the xiao long bao video before, and it has finally come in handy.This Ming Dynasty chef Zhang Huanzhi used the ordinary dough kneading method, which is naturally slightly inferior to the Tai Chi dough kneading method.

What is progress, taking the essence of other schools, and then learning for your own use, this is progress.

Chen Shaozhe kneaded the dough faster and faster, and the texture of the flour became extremely pliable under the rapid kneading.Gradually, the flour in the basin has a hint of gossip. Under Chen Shaozhe's technique, yin and yang coexist in the basin between square inches, so that the small flour can contain yin and yang.

The kneaded dough is both yin and yang, neither too soft nor too dry.The Tai Chi dough kneading method was probably invented for this purpose, right?
After kneading the dough, cover it with a dragon cloth and let it rest for 15 minutes. After that, Chen Shaozhe uses the Tai Chi kneading method again to knead the dough into a ball.

After the dough was kneaded, Chen Shaozhe cut the dough into small pieces, and then held both ends of the dough with both hands.

In front of the live broadcast screen, there were many diners.The diners recognized it at a glance, this is the rhythm of making ramen, and they were all excited.

The most brilliant part of making beef ramen is definitely not the mysterious knife skills.Although the knife skills can add a lot of impression points, but more is the stretching skills on the face.

Ramen Ramen, the soul of the whole dish, lies in the stretching of the noodles.

At this time, the live broadcast has gone through a somewhat lengthy preparation period, and the audience is looking forward to Chen Shaozhe. After all, such a good chef, the skill of stretching noodles should not be too far behind.

Under the expectant eyes of the audience, Chen Shaozhe slowly picked up the dough and spread the oil on the table.

Then he stretched out his hands suddenly!