The strongest God of Cookery system

Longxiang Group Building, Yuanjiang City, President's Office.

A slightly thin man was sitting on the boss chair in the office, with a valuable yellow rosewood desk in front of him.

This table is made of a whole piece of huanghuali wood, which is very valuable. According to the company's purchasing department, the value of this table is more expensive than any employee's car.

Although it seems that the president's extravagance is outrageous, it is also a normal thing.

In China, the two industries that are least short of money.One is the Internet. On Blue Star, the business of an Internet company named Tencent has expanded to every aspect of people's lives and has become a veritable Internet empire.

The other is real estate.

Although China's real estate boom was in the late 90s and early [-]s, housing prices are still high today.As a traditional industry, the real estate industry has shown its unique vigor and vitality. Only the monthly turnover of Longxiang Group has reached a very terrifying level.

In this context, it can only be said that Peng Wei, the president of Longxiang Group, is indeed not short of money.

While brewing a cup of Avalokitesvara tea, Peng Wei shifted his gaze from the Apple computer to the huanghuali wood desktop.On the delicately carved table was a weekly gourmet magazine, which was put up by the people below.

As the president of a large group in the real estate industry in Yuanjiang City, Peng Wei actually inherited his father's business.Compared with the company's stock market and civil engineering planning investment, he actually prefers food.

After graduating from Yenching University majoring in civil engineering, Peng Wei started his own gourmet journey. In order to taste the unique Dubai salad, he actually stayed for one night in the most expensive hotel in the world, the Burj Al Arab.

For Peng Wei, who loves food, he is extremely particular about food.No matter how delicious the food is, he will never eat it for the second time, because he wants to keep his soft tongue touching the good feeling of the delicious food for the first time.

Peng Wei likes food, which is well known in the company.Like food but not like beauty, there is no need to hide this kind of thing that is conducive to a positive image.So the people below also did their best to inquire about food news for Peng Wei.

It just so happened that this week, the Food Weekly in Sishui County became popular.Based on the principle of giving it a try, the people below handed the Food Weekly to Peng Wei to see if there was any favorite food in it.

Peng Wei took a sip of Guanyin King, and then opened Food Weekly.

However, in Peng Wei's opinion, this gourmet weekly magazine is extremely lacklustre, and there is nothing interesting about it.He had eaten some delicious Surabaya delicacies long ago and didn't want to eat them again.

Just when he felt bored and wanted to throw away the newspaper, Peng Wei suddenly saw an exclusive interview.

"An interview with Gourmet Weekly?"

Peng Wei suddenly felt interesting, and then opened it to take a look. As soon as he started to read, Peng Wei frowned.

"Chen Shaozhe, why haven't I heard of this chef before? Is it a chef from Sishui County?" Peng Wei frowned, and then said to himself: "I guess it's a new chef."

With curiosity, Peng Wei read along the article, the more he read, the more he wanted to curse.

A plate of vegetarian fried potato shreds... 99 yuan?
A piece of sweet and sour pork... 388 yuan?
A small steamed bun... 10 yuan?
Excuse me, is this newspaper kidding me?

Peng Wei had black lines on his face. He seriously suspected that he had read fake newspapers.

At the end, Peng Wei saw the photo of Chen Shaozhe and the reporter, and was shocked.How could the chef reported by Gourmet Weekly be so young?

Peng Wei glanced at Chen Shaozhe's photo. Chen Shaozhe looked like a fresh graduate.When did Food Weekly report chefs look so young?
You must know that chefs really rely on experience to eat.You only have enough experience if you live a long time, so this is why generally the best chefs are middle-aged or old.

No matter how talented a young chef is, he still has to learn from scratch.

It's really rare for such a young chef to be featured in Gourmet Weekly.

"interesting."

"interesting."

Peng Wei even said two catchphrases, and those who are familiar with him know what it means.Once a hard-working employee submitted a work, which was praised by Mr. Peng as "interesting", and then he was promoted to the position of planning manager the next day.

Being able to be said to be interesting by Mr. Peng means that he has been truly recognized.

Of course, Peng Wei already has a very strong interest in the Xinshiji store.

Peng Wei tidied up the table, then dumped the precious Guanyin King without any mercy.After going downstairs, he directly drove his limited edition Mercedes-Benz to Sishui County.

Sishui County is not far from Yuanjiang City, and Peng Wei came to the door of the Xinshiji shop in a short while.

The window of the limited-edition Mercedes-Benz was rolled down, and Peng Wei was surprised when he looked out the window.Peng Wei glanced at the time, it was nine o'clock in the morning, it's not time for lunch yet, right?
But there is already a long queue at the door of the Xinshiji store...

"I didn't come to the wrong place, did I?" Peng Wei was stunned for a moment. After all, this kind of scene appeared at the entrance of a small store when Wal-Mart had a discount promotion. It was too unimaginable.

After a little confirmation, Peng Wei felt that he had not come to the wrong place.

"It's indeed a small Xinshiji shop, but in such a remote location, there are so many people waiting in line..." The corner of Peng Wei's mouth twitched slightly: "It's simply unbelievable."

Thinking in his heart, Peng Wei got out of the car, came to the door of the Xinshiji shop, and slowly lined up with the queue.

Peng Wei couldn't help but smiled wryly. He, the dignified president of the Dragon Elephant Group, actually had to wait in line to get his meal. This is really novel.

You must know that when you went to a hotel for dinner, which time was it not the hotel manager who respectfully led you to a luxurious single room and then served you the best dishes?

It can be said that ever since he was born with a golden key in his mouth, Peng Wei rarely had group actions like "queuing".

The more this happened, the more fresh Peng Wei felt.

After waiting for more than half an hour, Peng Wei finally came to the small shop.

As soon as he entered the door, he heard a clear and melodious voice like a lark.

"Hi sir, what do you need?"

When Peng Wei saw the waiter, his eyes lit up.Shen Mengling has a light and sweet temperament, and her smile can make every customer feel like a spring breeze, even a president like Peng Wei who has seen countless women can feel a little bit of surprise.

There are such perfect waiters in such a remote shop...

Peng Wei smiled lightly, this Master Chen is probably not simple.The beauty Xu Yingxiong since ancient times, if Master Chen is mediocre, how could he let such a beautiful woman stay here willingly?

It's just a moment of amazement. At Peng Wei's level, the beauties he has seen are as countless as crucian carp crossing the river.So Peng Wei didn't have any other ideas, he just picked up the menu and started to order.

After taking the menu, Peng Wei raised his mouth slightly.

This is really interesting.

Obviously everything is home-cooked food, but everything is expensive as hell.

"interesting."

Peng Wei smiled, said the mantra again, and then said to Shen Mengling: "Please take each one, let me taste it."

"Alright sir, please wait a moment." Shen Mengling said with a smile, even the extremely picky Peng Wei couldn't find the slightest fault with that refreshing smile.

Peng Wei found a seat and sat down, looking around the environment of the store.

The store focuses on the pastoral style, integrating the two hugely different cultures of China and the West.In the past, Peng Wei had a high school classmate who graduated from the Royal Academy of Arts in Paris. He once said that this kind of designer who integrates Chinese and Western cultures is the most difficult to find, because the difference between the two is too obvious.

If you are not careful, the design will be nondescript and very uncomfortable.

Peng Wei clicked his tongue in admiration, and then said: "Master Chen is really not an ordinary person to be able to design such an awesome designer..."

From the small shop waiter to the small shop's environment style, Peng Wei has already attached great importance to Chen Shaozhe in his heart before seeing Chen Shaozhe.

"This is definitely not an ordinary person..." Peng Wei said to himself.

Just when Peng Wei was thinking about something, Shen Mengling came up with a steamed bun.

"Sir, your Xiaolongbao is ready." Shen Mengling smiled lightly, and then put the Xiaolongbao on the table.

Peng Wei smiled politely at Shen Mengling, then took the steamer containing the steamed buns, lifted the lid, and the aroma of the buns inside immediately wafted out.

The rich aroma of steamed buns diffused, and Peng Wei, who had tasted many delicacies, suddenly felt as if he was smelling the aroma of steamed buns for the first time.

The wafting heat of the steamed buns is mixed with the fragrance of flour and meaty meat. The perfect combination of the two makes people feel so just right. Smelling the aroma of steamed buns, the whole person's saliva drools. .

"It's like I'm eating Xiaolongbao for the first time..." Peng Wei picked up his chopsticks and picked up a Xiaolongbao.Smelling the strong aroma of steamed buns, Peng Wei immediately became emotional.

Gently put the Xiao Long Bao in your mouth, bite it lightly with your teeth, and tear the skin of the Xiao Long Bao.

The boiling hot soup with delicious meat flavor flowed into Peng Wei's mouth along the cracked mouth of the steamed bun. The moment the extremely delicious soup touched Peng Wei's soft tongue, it seemed as if all the taste buds of the soft tongue were suffocated. General detonated.

"good to eat……"

Peng Wei almost couldn't hold back, and almost patted the table like the previous customers.But after all, he is also the president of a company, so Peng Wei finally resisted the urge to vent his love for delicious food.

Looking at the small steamed bun with a small bite, even Peng Wei, who had eaten half of the delicious Chinese steamed buns, had to say with emotion: "After eating Master Chen's steamed buns, I instantly felt that what I ate before "It must not be Baozi."

"This is the authentic Xiaolongbao..." Peng Wei sighed softly.