The strongest God of Cookery system

"The best tomato is selected from every thousand, and then gathered into ninety-nine and eighty-one, using the most advanced sauce secret recipe in the universe to make a perfect tomato sauce." The system's electronic sound sounded, and then said.

Chen Shaozhe nodded calmly, there really wasn't anything bad to say about the things the system brought out.

Another word is...

As long as the system recommends something to buy, you will definitely not suffer a loss when you buy it!

Chen Shaozhe didn't hesitate to spend money this time, he ordered some ingredients at the plane gourmet store, and then clicked the payment button.

"Welcome to the Dimension Gourmet Store. Your consumption amount this time is 4000 yuan, and your remaining balance is negative 14000 yuan. I wish you a happy shopping!"

When Chen Shaozhe saw the 14000 yuan negative in his account, he almost fell to the ground. It seems that his investment is a bit ruthless.

However, with the strongest gourmet system in hand, Chen Shaozhe is confident that he will be able to make money soon.

"System, I'm ready, teach me how to make god-level sweet and sour pork." Chen Shaozhe said with a smile.

After Chen Shaozhe finished speaking, the system sounded faintly: "Plane food teaching is starting, host wait a moment..."

"The start-up of the plane food teaching system is complete, and the teaching will start: God-level sweet and sour pork."

As soon as the system finished speaking, a three-dimensional projection surfaced on the chopping board.The projection is a person from the Qing Dynasty, wearing a mandarin jacket, with braids, standing with his hands behind his back.This person is obviously Master Chen who appeared before.

Chen Shaozhe felt his presence when he tasted the dishes, and now seeing the phantom of Master Chen with his own eyes, Chen Shaozhe always felt that Master Chen looked a little familiar, as if he had seen him somewhere.

Chen Shaozhe watched Master Chen's movements, picked up a bowl, and smashed wild eggs native to the three northeastern provinces into the bowl.

The color of the eggs is attractive, the yolk is clear and elegant, and the taste of the eggs spreads out without showing any fishy smell.

Chen Shaozhe put the eggs into the bowl, then picked up the Hanguang kitchen knife, and cut the Iberian black pork on the chopping board.The knife cuts obliquely, each cut is a little faster than the last time, and the consecutive cuts make people dazzled.

Chen Shaozhe cut faster and faster, until the cut was finished, the black pork still didn't move at all.

I saw Chen Shaozhe smiled lightly, then lightly touched the black pork with his fingertips, and the black pork fell down one by one like dominoes.

If other chefs see this, they will be surprised.Just relying on his knife skills, Chen Shaozhe can beat most of the chefs in China.

After cutting the tenderloin into pieces, Chen Shaozhe picked up the tenderloin.The flesh is transparent, and the meridians are distributed in a marbled pattern, which makes people have a full appetite just by looking at it.

Slide the tenderloin into the bowl, add the expensive flour you bought before, and then add cooking wine, sweet and sour, etc. in order to make the tenderloin hang with the batter.

Chen Shaozhe raised the pot, poured hot oil into it, and when it was estimated that it was [-]% hot, Chen Shaozhe threw in the tenderloin at an extremely fast speed.

When the tenderloin was tumbling in the oil pan, Chen Shaozhe held one hand behind his back, and held the chopsticks in one hand, constantly provoking the tenderloin to make it more fully fried.

When frying the tenderloin, Chen Shaozhe, based on the principle of speed, used Master Chen's unique secret, shaking the chopsticks and even forming a certain phantom, fully frying every part of the tenderloin.

The tenderloin is scooped up at breakneck speed, cooked in a sweet and sour tomato sauce, mixed and sautéed, the tenderloin is added to the pan, tossed, and the dish is poured onto a plate.

Looking at the steaming sweet and sour pork, Chen Shaozhe smiled and wiped his hands.By imitating Master Chen's cooking, he also gained a little understanding.It’s still the feeling of making steamed buns before. The highest state of cooking food is to integrate kung fu into food, so that the two traditional Chinese cultures can be perfectly integrated.

Although I imitated Master Chen's cooking, after all, I only learned some appearances. As for the essence inside, Chen Shaozhe still hasn't seen it.But just a trace is enough for Chen Shaozhe to use now.

Picking up the chopsticks, Chen Shaozhe picked up a tenderloin and tasted it carefully.The homemade tenderloin is also very good. It is crispy, soft and tender, with a good mix of sweet and sour tomatoes.

However, in Chen Shaozhe's opinion, there is still a big gap between the dishes he cooks and Master Chen's.

"The dishes made by the host are comparable to Golden Chef, and the new dishes have passed the review." After a while, the system said lightly.

Chen Shaozhe smiled slightly, and then said, "Then can the system teach me god-level white rice again?"

Unexpectedly, the system said indifferently: "When making sweet and sour pork just now, the host was highly concentrated in order to observe Master Chen's phantom demonstration, which greatly exhausted the energy. The system suggested that the host should cultivate for a period of time before learning the dishes."

After the system finished speaking, Chen Shaozhe felt his spirit falter for a while, he was a little dizzy.It seems that a lot of mental power was indeed lost just now.

"It just so happens that there are no customers these few days, so it's fine for me to go out for a walk to replenish the mental strength that was lost." After speaking, Chen Shaozhe frowned, and then walked out of the store.

After leaving the store, Chen Shaozhe put on his earphones, and started jogging.

However, Chen Shaozhe has one troublesome thing, that is, when he is running, he sometimes meets his own customers.

"Master Chen, when will your shop be renovated, I want to eat your buns."

A sweet little loli held her mother's hand and looked at Chen Shaozhe.Chen Shaozhe laughed, this little girl... why don't you just say eat my tofu!

"Master Chen, when will we resume business? People are waiting very urgently..."

A woman with various styles looked at Chen Shaozhe, and then there was Qiushui in her eyes.Chen Shaozhe smiled slightly, this smile is really seductive...

"Master Chen, I always like to eat your buns..."

A trembling old man stood on the road and said excitedly, Chen Shaozhe was so frightened that he hurriedly helped the old man up.If something happens to the old man's health, he can't get rid of the responsibility.Isn't this a riot...

In short, Chen Shaozhe met many acquaintances and customers along the way.These people greeted Chen Shaozhe one after another, making Chen Shaozhe feel that he had his own "star" buff.

After being tired from running, Chen Shaozhe suddenly wanted to taste the delicacies of other restaurants, so he stopped a taxi and went directly to the most famous hotel in Sishui County.

The chef in this hotel is Master Wang. I heard that Master Wang is already the designated candidate for Chef Baiyin, so Chen Shaozhe wants to try his skills.

After driving to Dynasty Hotel, Chen Shaozhe settled the fare and walked in.Although Sishui County is relatively affluent, the scale of this hotel is still not very large, even though it has such a domineering name as "Dynasty Hotel".

Chen Shaozhe walked to the front desk, then looked at the menu and ordered some dishes.After ordering, Chen Shaozhe specifically asked for dishes made by Master Wang.

After a while, the waiter brought the dishes.

Plate after plate of dishes was brought up until it filled the large round table in the single room.The waiter who served the food looked at Chen Shaozhe in surprise, and was very puzzled why he had to eat so many dishes by himself.

Seeing the waiter looking at him in surprise, Chen Shaozhe didn't say anything, just smiled at the waiter and picked up the chopsticks.

The waiter still looked at Chen Shaozhe curiously, then closed the door and walked out, but he thought that Chen Shaozhe's smile just now was a little handsome.

Chen Shaozhe picked up the chopsticks and began to taste the dishes one by one.

"Sauerkraut fish fillet, the sour taste of the pickled cabbage is not perfectly integrated with the taste of the fish fillet, it tastes a bit sour, bad review!"

"The lotus leaf chicken does not perfectly integrate the taste of the lotus leaf into the chicken, but it has a faint fragrance. How is it different from eating other chickens? Poor review!"

"Fried sweet potato balls are quite good, but the method of frying sweet potato balls must not be sophisticated enough, resulting in some parts of fried sweet potato balls not being soft enough, bad review!"

"White rice is good, but if you eat too much, it will feel a little hard, and the water is a little bit less. And the rice used is a bit cheap, and it doesn't have the mellow aroma of rice. Poor review!"

After eating many dishes in a row, Chen Shaozhe shook his head dissatisfied.Although he knew that the dishes made by the pre-appointed silver chef were definitely not as delicious as the system's dishes, but he didn't expect it to be so bad.

He already tasted the dishes according to Chef Silver's standard, but these dishes were far from reaching Chef Silver's standard.But why is it the default chef?Who knows what's tricky here?

Chen Shaozhe shook his head, then stood up, called the waiter over, and said, "Excuse me, are all these dishes cooked by Master Wang?"

The waiter looked at Chen Shaozhe, and then said: "Yes, Master Wang is free today, and I heard that someone asked to eat his dishes, so I just made it."

"Please call Master Wang, thank you." Chen Shaozhe said with a smile.

The waiter was a little embarrassed, and then said: "Master Wang is very busy, maybe he doesn't have time to come."

Chen Shaozhe smiled, and then said: "Okay, then I'll wait until Master Wang is free."

The waiter looked at Chen Shaozhe helplessly. Fortunately, there were not many customers today, and this table was also idle, so let Chen Shaozhe wait.

Chen Shaozhe was not impatient, he poured tea and waited slowly.

When the hotel was about to get off work, Master Wang came late with a lack of enthusiasm.The waiter was clearing the table, and when he saw Master Wang coming, he hurriedly led Master Wang towards Chen Shaozhe's private room.

"You have something to do with me?" Master Wang frowned at Chen Shaozhe as soon as he came, with a very contemptuous tone.After all, he is the appointed silver chef, and Chen Shaozhe is not a big client, so he is naturally a little arrogant.

"Excuse me, are you cooking these dishes?" Chen Shaozhe frowned, Master Wang's attitude was really too bad.

"Yes, I did it." Master Wang looked at Chen Shaozhe arrogantly, and then said: "What's the matter?"

Master Wang glanced at Chen Shaozhe. At this time, Chen Shaozhe's clothes looked a little too ordinary, so Master Wang looked at Chen Shaozhe with a slight contempt in his eyes.