The strongest God of Cookery system

"How could such a remote shop be so popular?" The man with glasses wondered, "Even if the food in this small shop is extremely delicious, the owner is a young man after all, and he has no cooking experience. Where can I eat delicious food?"

The man in glasses thought for a while, then narrowed his eyes slightly, and typed at the back of these posts: "Malicious massacre, please delete the posts yourself, otherwise you will be permanently banned."

It doesn't matter that the moderator posted this post, but it immediately caused bombardment from Chen Shaozhe's supporters.

"Moderator, how can this be called malicious massacre, we are just talking about our sympathy for food!"

"Strongly protest and resolutely do not withdraw the post!"

The man with glasses became slightly annoyed. He looked at it, and there were always seven or eight objecting voices.Feeling restless, the man with glasses directly blocked the accounts of these seven or eight people in the background.

After it was blocked, the man with glasses posted a post, explaining: "Malicious advertisements are swiping the screen, and the IDs related to the trouble have been banned."

After finishing writing, the man with glasses turned off the computer and logged off.

Chen Shaozhe was looking at his mobile phone, and suddenly saw so many fans supporting him on the "Food Search" page, Chen Shaozhe felt warm in his heart.

When Chen Shaozhe was about to reply to the fans after reading all the posts, he suddenly found out that the ID numbers of the fans had been blocked.

Chen Shaozhe couldn't help becoming annoyed, his fans were blocked no matter what.

This is not enough, the moderator actually issued a statement, saying that his fans' support for him is a malicious advertisement!
The uncle could bear it and the aunt couldn't bear it, so Chen Shaozhe immediately edited a post on his mobile phone and posted it directly.

"Angrily hostile moderator: Please come to my store to eat Xiaolongbao."

The content is to let the moderator come over to eat the steamed buns, and then judge the truth of the matter.

After the post was posted, the attention of the post quickly rose.Many people in the post are moderators of Aite, but because the glasses man shut down and went offline, he failed to reply in time, and the whole post was blown up.

When the glasses man turned on the phone and went online tomorrow morning, Chen Shaozhe's post about a fight had already been pushed to the top.

The man with glasses clicked on it and couldn't help becoming annoyed.

Well, I wanted to give you face, but if you do this, don't blame me for exposing your hypocritical mask.

The man with glasses is very confident. He used to be a bronze chef, but he changed his career as a chef because of personal reasons.He has an extremely unique research on food, and has browsed the dishes of the entire northern Zhejiang Province, so he has a unique view on the dishes.

Thinking in his heart, the man with glasses posted a post, which read: "Respond to the appointment of the owner of Xinshiji Gourmet Store, I will go up today, and report the results to everyone at noon."

After typing, the man in glasses washed up, got dressed, took a taxi and went to Xinshiji.

After getting off the taxi, the man with glasses saw a low and unremarkable shop standing on a suburban road.

The man with glasses was taken aback for a moment. Before he came here, he had imagined the shabbyness of the small shop, but he didn't expect it to be so shabby.

The man with glasses looked at the small shop and couldn't help feeling slightly annoyed.It's almost seven o'clock in the morning, isn't the shop open yet?After all, shops that sell steamed buns usually open early.

But it's all here, so you can't go back, right?
With such thoughts in mind, the man with glasses found a stone pier outside the store and sat down, waiting for the owner of the store to open the door.

But waiting, the man with glasses discovered something extremely strange.

At 07:30, a large group of people walked quickly from the other side of the road, as if they were going to grab something.

The man with glasses became more suspicious because this group of people walked towards him.

After the group of people came over, one of the chubby guys with braids saw the man in glasses, he was stunned for a moment, and said, "Dude, you came quite early."

"Huh?" The man with glasses was puzzled for a moment, and then asked, "Are you here..."

"We all came to eat, there is no way, the master opened the door too late..." The little fat man Yu Hai said with a wry smile: "We all didn't have breakfast, we just waited for Master Chen's meal."

After speaking, Yu Hai looked at the people behind him.Some of these people are newcomers, and some are old customers. There are more than 20 people in total. It seems that the small shop cannot accommodate so many people.

After hearing Yu Hai's words, the man with glasses became even more astonished.These NO.20 people are all waiting in line to eat?
The man with glasses suddenly felt that he didn't know the world anymore.

After half an hour, another wave of people rushed over, and the number of people at the door of the store had accumulated to more than 30 people, but the door of the small store was still closed willfully.

The man with glasses adjusted his glasses. Now things have gone far beyond his expectations. Could it be that the chef in this small shop can really cook the best food?
Just as the man in glasses was thinking wildly, the shutter door that had been stared at by everyone for a long time finally opened slowly.

The moment the shutter door opened, Chen Shaozhe stretched lazily, and then looked at the number of people outside the store.It seems that there are more people today than yesterday.

Without too much nonsense, Chen Shaozhe directly greeted everyone to file in, and the seats were filled up in a short while.

The small shop has limited seats, so of course there are only a few people left standing outside.

Chen Shaozhe smiled apologetically, and then said: "Please wait outside for a while."

The customers outside the door quickly waved their hands, and then said, "Master Chen, don't worry about us, we'll just wait for a while."

Hearing the customer's answer, the man with glasses was even more surprised.In general shops, if customers see that the seats are full, they will leave early.But here, instead of leaving, the customers were polite to the shopkeeper.

The man with glasses now seriously doubts whether he has come to a fake shop.

Chen Shaozhe nodded, and brought up the steamed buns one by one.

Because the man with glasses came early, he grabbed a seat.At this time, Chen Shaozhe put on the steamed buns, and instantly felt warm in the slightly cold morning in late autumn.

In an instant, the shop was filled with the smell of steamed buns, making your mouth water.Those who have eaten it, as long as they smell this unique fragrance, they can imagine the scene of eating buns yesterday, and their saliva "flows down three thousand feet".

Those who have never eaten buns, like the man with glasses, are already eager to try.

"This smell is absolutely amazing." As soon as the man with glasses opened the steamer, the aroma rushed to his face, and he immediately felt refreshed.

"The faint noodle aroma is mixed with the unique meaty aroma of pork, and the aroma is so strong." Until then, the man with glasses was slightly moved: "The ordinary Xiaolongbao has a slightly stronger noodle aroma. But the meat flavor is insufficient; no matter how good the Xiao Long Bao is, the gap between the noodle and meat flavors is very small. But this is the first time I have seen a Xiao Long Bao with such a perfect combination of noodle and meat..."

The man with glasses said, then gently picked up the steamed bun with his chopsticks, observed it carefully, and couldn't help but sigh in his heart: "The folds of the steamed bun are fine and layered, as if they are exquisite works of art. As far as I know, There are a total of 12 ways to make small steamed buns handed down from folk customs in northern Zhejiang Province, and this kind of way of making dumplings is definitely not among the 12 kinds..."

After finishing speaking, the man with glasses believed in the content of last night's post to a certain extent, but if he wanted to completely believe it, he still needed to show his real skills.

The man with glasses thought about it, then smiled and said to Chen Shaozhe, "Excuse me, can I have some vinegar?"

Some people like to eat Xiaolongbao just because they like to be jealous, and the Xiaolongbao dipped in vinegar can stimulate the delicious aroma of the meat filling itself.However, the Xiaolongbao made by Chen Shaozhe is so delicious, there is no need to dip it in vinegar, and the fresh fragrance of the meat filling is undoubtedly revealed.

Chen Shaozhe smiled, and then asked the system in his heart: "Do you have any vinegar?"

Only then did the system say: "Indeed, I have put it in the kitchen, and the host can get it by himself."

Chen Shaozhe nodded, and then walked towards the kitchen.

As soon as he walked in, Chen Shaozhe smelled a strong aroma of vinegar.Walking over to see, a plate of vinegar has been prepared by the system and placed on the table.

"This vinegar is Shanxi aged vinegar, which is one of the four famous vinegars in China. It began in the Shunzhi period in the late Ming and early Qing Dynasties. The main raw materials were sorghum, bran, rice bran and water, and it was mixed with barley and peas. Seven to three saccharification and fermentation It is brewed through solid-state acetic acid fermentation, smoked grains, aging and other processes."

"As the old saying goes, summer is exposed to the sun, and winter is iced. The total acidity of this vinegar can reach 9-11 degrees after being evaporated in the sun and iced in winter. During this period, it has undergone extremely complex chemical element transformation, so it tastes more sour and mellow. Soft. The taste is slightly fresh, sweet and sour."

"There is also the following brief information..."

The system wanted to say something more, but Chen Shaozhe hurriedly stopped the system with his hands.Ever since he was a small steamed bun, Chen Shaozhe has understood a truth, all the ingredients given by the system are of high quality!
Chen Shaozhe took a sip of old mature vinegar with a spoon, and instantly felt his throat moistened.The old mature vinegar is sweet and sour, it doesn't irritate the throat at all, and the taste is just right.

Chen Shaozhe sighed slightly, it was indeed one of the four famous vinegars, and it was not at the same level as the vinegar he had tasted before.

After sighing, Chen Shaozhe took the vinegar over.

Coming over from one end, the man with glasses sniffed his nose slightly, and his eyes lit up looking at Chen Shaozhe.He has a lot of research on food, and naturally he has a lot of research on vinegar.

This kind of vinegar with reddish-brown color and pure and soft aroma can be regarded as the best vinegar.For a while, the glasses man's impression of Chen Shaozhe changed a lot.

Regardless of what the Xiaolongbao looks like, it is the ultimate pursuit of condiments that gives the man with glasses reason to believe that the young-looking chef in front of him is extremely passionate about cooking.

The man with glasses smiled and took the vinegar, then took a bite out of the steamed bun and sucked in all the hot soup.

The hot soup was like a rushing river, constantly washing away the taste buds on the soft tongue, making the man with glasses suddenly feel that his entire mouth was tightly entwined with the taste of happiness.