The strongest God of Cookery system

After a while, the kitchen staff had prepared all the ingredients and sent them to the competition venue.

The tattooed chef took shad, salt and rice wine from the ingredients, added a little shiitake mushrooms and bamboo shoots, and seasoned with special fermented rice.

As for Master Yu, he took away live Liao ginseng, tribute rice and pumpkin pieces, machined Shanggang Shun chicken juice, Huadiao wine and even iodized salt and pepper.

After the two sides took away the ingredients, the host said: "Both sides pay tribute to the competition, and then the competition begins!"

After the host finished speaking, Master Yu and the tattoo chef bowed to each other, and then entered the venue one after another.

The tattoo chef washed the shad and placed it on the chopping board.Turning the steel knife in his hand, he used the tip of the knife to cut open the belly of the fish at an extremely fast speed. When the light of the knife passed by, a thin scratch appeared on the belly of the fish.The belly of the fish is cut open, and the tattoo chef rotates it with a steel knife, and then removes all the internal organs of the fish.

Soak the shad in the water, calculate the soaking time, and then put the shad into the basin with water.

"Iodized salt." After the tattoo chef finished speaking, he stretched out his hand, and the white-clothed chef next to him instantly handed him some iodized salt that had been accurately measured.

The tattooed chef sprinkles in, then says, "MSG."

Similarly, MSG was handed over, and the tattooed chef sprinkled it all over the fish.In addition, Shaojiu and ginger juice are added, and finally the anchovy begins to be marinated.

After marinating for about 10 minutes, the tattoo chef put the shad on a plate, wiped the body of the shad with fermented rice wine, and steamed it in a steamer for several minutes.Then sprinkle shredded green onion and shredded red pepper, and the last dish of wine-flavored shad is out of the pan.

On the side of the tattoo chef, the famous wine-flavored shad has been completed, and on the side of Master Yu, the Liao ginseng in tribute rice soup is also coming to an end.

The golden pumpkin porridge is mixed with tribute rice porridge, and the steamed Liao ginseng, the first of the "Eight Treasures of the Sea", is placed on it, which is particularly high-end.Immediately afterwards, Master Yu also sprinkled in condiments, and finally made this tribute rice soup with Liao ginseng.

"Okay, the chefs from both sides are ready." The host said, then looked at the audience around, and said immediately: "We need four judges here, does anyone want to join the ranks of judges?"

As soon as the host said this, the surrounding crowd suddenly became commotion.Some people who are interested in food are eager to try it.

"I'll come." A fat man in a sweater said immediately, and then squeezed out of the crowd.

"I'm the owner of Fulong Food City in Yuanjiang City. I think I'm qualified to be a judge." The fat man chuckled and said.

"Since you said that, I can naturally be a judge." A person also stood up and said, "I am the boss of Linyuan Catering, so I might as well try to be a judge."

The rest of the bosses or bosses suddenly realized that they could still advertise in this way, so they rushed to the first place.The host selected four of them to be the judges of the competition.

Wine-flavored anchovies paired with Zinfandel rosé wine produced in California, USA, is a great delicacy.The judges tasted the wine-flavored shad and were immediately amazed by the delicacy.The whole shad is particularly fresh and tender, and the reason why the scales are not removed is because the small scales completely attract the smell of wine on the outside of the shad.

Therefore, as a rare and precious shad in the Yangtze River, the most important thing is not to remove the scales.Some people say that if the shad has lost its scales, it is not as good as ordinary fish.

This is indeed the case. To a considerable extent, fish scales can be used as a flavoring agent for the overly tender shad meat, and it is also extremely important for retaining the taste of wine.If someone is not used to the taste of rice wine, then Zinfandel rosé wine can completely cover the taste of rice wine.

After tasting the wine-flavored shad, the judges immediately felt that the fish was really delicious.

"It's just removing the internal organs, but there is no damage to the internal tissues of the fish." A judge said: "Not only that, but the seasoning and time of marinating this fish are perfectly mastered. The whole shad The fish tastes very fresh and tender, even under the care of this master, this shad is much fresher and tender than ordinary shad..."

"There are rice wine and fermented rice wine on the surface of the fish, which tastes very sweet and mellow, and full of wine flavor..." A judge said: "In general, this is already very good... I think, make this dish Is the chef of the dishes, presumably a default gold?"

The judges all looked at the tattoo chef. The tattoo chef nodded proudly and said with a smile, "Exactly."

"That's right..." The judges nodded in astonishment. They didn't expect that it was an internally appointed gold medalist who provoked this time.

After the evaluation, the judges began to taste the Liao ginseng in tribute rice soup.This tribute rice soup is made of Liao ginseng. It looks quite appetizing, but I don't know how it tastes.

Gently pick up Liao ginseng, take a bite, and immediately feel that the meat of Liao ginseng is smooth and very delicious, and it is even more delicious when it is paired with tribute rice soup.Gongmi Golden Soup tastes smooth and tender, and it is also very good. After all, Xiangshui Gongmi is not in vain.

The judges nodded immediately after tasting the tribute rice soup with Liao ginseng.

"This Liao ginseng, the meat is smooth and delicious, and extremely tender, it's really good." The judges looked at each other, and then nodded: "The Liao ginseng has added ginger, spring onion and cooking wine, and the taste is not bad. "

"Gongmi Golden Soup is also very good. It has the fragrance of pumpkin and rice, and it tastes very good." The judges nodded.

The host nodded, and then said: "Then please comment on the judges, whose dish can win?"

After the host finished speaking, everyone's eyes were on the venue.The chefs of the two teams also looked at each other, and the hearts of everyone in the Jingtai chef team were raised.But unlike the tense mood of the Jingtai chefs, the tattooed chefs smiled slightly at the corners of their mouths.

In fact, the judges don't need to draw conclusions. The tattoo chef knows that he has won.After all, he has the strength of gold by default, and his wine-flavored shad is his specialty.

Thinking of this in their hearts, the judges looked at it, and then said decisively: "Master Huang is the winner." After finishing speaking, the judges pointed their fingers at the tattoo chef, and then said slowly.

As soon as the judges finished speaking, the chef team of Ming Ding Catering immediately cheered.They knew that Master Huang was the strongest existence, how could the garbage Jingtai chef on the opposite side defeat Master Huang?
As soon as the judges finished speaking, everyone in the Jingtai Hotel looked extremely embarrassed.

The executive chefs of his own hotel are all on stage, but they still haven't defeated the opponent's chef...

"Jingtai Hotel?" The tattooed chef smiled triumphantly, then looked at the chefs indifferently, and said, "I think it's about the same as Jingtai Small Hotel."

"It's still a four-star hotel, at this level, it's an insult to the word four-star!" The tattoo chef held back the wild laughter in his heart, and then said with great pride and contempt.Because he knows that from now on, the reputation of this four-star hotel will gradually decline, and will eventually be replaced by other four-star hotels!
"You!" Master Yu was so angry that he almost vomited blood. Although he was very disappointed with his failure, he couldn't stand the strong ridicule of this person in front of him no matter what!

"I'm going to kill you!" The envious Master Yu was so angry that he rushed towards the tattoo chef.The chef next to him hastily stopped him, fearing that something would happen again.

"Master Yu, calm down. Now our reputation has declined. If something happens, our hotel really doesn't have to do it anymore." The chef next to him hurriedly persuaded.

Master Yu seemed to have regained some sense of reason, and finally gradually got rid of everyone's obstruction.

"Garbage, if you can't compare it, you have to do it!" The tattooed chef laughed, and then said: "As expected, the chefs in Jingtai Hotel are all a bunch of garbage!"

After saying this, the faces of all the chefs changed.Everyone's fists were clenched tightly. This person is really outrageous.

Mr. Hao was so angry that his eyes were tearing apart, but as the chairman, he had to hold himself steady.There are too many people who want him to fall, and he must not be defeated by himself.

Gradually looking around, the tattoo chef smiled lightly: "It seems that it is really not difficult at all. I am very disappointed, but forget it, I have known that your hotel is rubbish, but I didn't expect it to be so rubbish..."

After the tattoo chef finished speaking, everyone was furious, but since it failed, it was too late to say anything.

If you want to hate, hate yourself for not being strong enough.

Master Yu sighed slowly, thinking, from now on, I am afraid that my career in cooking will be deeply affected, right?

Shen Mengling looked at what the tattoo chef was doing on the second floor, and was immediately annoyed, and then said: "How can this person behave like this, he doesn't have the demeanor of a winner at all."

"As he said, what kind of demeanor does garbage need?" Chen Shaozhe's voice was very cold, obviously, he was also irritated by what this person did.

Shen Mengling listened, and then looked at Chen Shaozhe in surprise.

She saw Chen Shaozhe's lips slowly open, and then heard Chen Shaozhe's voice.

"The one who talks about other people's rubbish, do you dare to challenge me?"

Chen Shaozhe's voice was really too loud. The originally quiet environment of the competition venue suddenly echoed with Chen Shaozhe's voice.

The tattoo chef, who was originally extremely proud, felt extremely uncomfortable as if he had eaten a fly after hearing Chen Shaozhe's words.He looked coldly at the source of the voice, and then said in a cold voice: "Okay, I want to see, is it someone who doesn't know how to live or die, wants to challenge me?"

"So you took up the challenge?" said the voice.

"I accept the challenge!" said the tattoo chef coldly.

"Bronze chef Chen Shaozhe, come and challenge!" Chen Shaozhe looked at the tattooed chef below and said calmly.