The strongest God of Cookery system
Chapter 18 Everyone's Doubt
No matter how delicious the Xiao Long Bao is, it’s not that expensive, right?
Su Qian walked in with her colleagues with a puzzled look.Go in and take a look, this is an ordinary and very ordinary shop, without the slightest characteristics.Seeing such an environment and such pricing, Su Qian couldn't help but become even more unhappy.
In fact, Su Qian is not the only one who thinks this way, everyone thinks this way.It's just because of Manager Gao's face, he didn't directly mention it.
Hearing that there seemed to be many people outside, Chen Shaozhe pulled the kitchen curtain and saw Gao Peng leading a group of people in.
"Gao Peng, these are..." Chen Shaozhe was slightly puzzled.
Gao Peng laughed, and then said: "Brother Chen, the Xiaolongbao at noon today is really delicious. Didn't you say that, each person can only eat once per meal, so I brought people over to taste the deliciousness."
After finishing speaking, Gao Peng burst out laughing immediately, and said, "Brother Chen, the deliciousness of your steamed buns is truly unforgettable."
Chen Shaozhe and Gao Peng were chatting and laughing here, and Gao Peng's colleagues who were standing there began to mutter.
This chef looks very young, how can such a young man have rich cooking experience?Could it be that he was tricked by Manager Gao? Steamed stuffed buns are so expensive!
Su Qian, who was standing among her colleagues, was even more upset.The chef in front of me is about the same age as me in terms of age, but he dares to charge sky-high prices for the steamed buns that he makes. Do you really think I’m a bully for Su’s steamed buns?
After Gao Peng finished speaking, he said to Chen Shaozhe, "Give each of us a copy!"
After finishing speaking, Chen Shaozhe went to get the steamed buns, while Gao Peng called his colleagues to sit down quickly.
The elite man wearing gold-rimmed glasses sat at a table with Su Qian and Gao Peng, and the rest of the people sat down scattered around.
When everyone sat down, they were obviously very reluctant.Because they were too young to see the chef, even younger than some of the people present, how could people believe that such a chef could make [-] yuan Xiaolongbao?
Just when everyone was suspicious, Chen Shaozhe finally came over with the first drawer of steamed buns.
In the past, there was a saying that "you can know people by smelling the fragrance". Now, it means to know the food by smelling the fragrance.Chen Shaozhe came over with the steamed buns, and the aroma of the steamed buns slowly wafted out through the steamer. The strong scent of steamed buns almost whetted the appetite of everyone present.
When Chen Shaozhe came over with the steamed buns, Su Qian's expression suddenly became serious.
When the xiao long bao was served, the thin-skinned wheat scent that covered the filling was faintly exuded, mixed with the mouth-watering aroma of pork.Just smelling this fragrance is enough to make people feel as if they haven't eaten for days.
At this point, Su Qian's expression suddenly eased a lot.This fragrance alone is comparable to Su's Xiaolongbao.
but……
Su Qian thought to herself, relying on this alone is not enough.If it costs ten yuan a small steamed bun just like this, it would be looked down upon.
Chen Shaozhe put the first drawer of steamed buns on the table, then handed it to Su Qian, and said with a smile: "Beauty, please taste."
Well, as a beauty, Su Qian still has many privileges.
The chef is quite good at talking, Su Qian looked at Chen Shaozhe, then smiled, and took the steamer of steamed buns.
Su Qian skillfully opened the steamer, and a strong aroma of steamed buns came directly to her face, and the roiling heat wave hit Su Qian's lovely face.
At this moment, Su Qian felt a little unbelievable.
Since I was in college, I have been completely disgusted with Xiaolongbao. I didn't expect to have an appetite for Xiaolongbao just now?
Thinking of this, Su Qian picked up the chopsticks and lightly bit the thin skin of the steamed bun.The hot soup slowly flowed out along the crack, but Su Qian skillfully sucked it into her mouth.
As soon as the delicious soup entered her mouth, Su Qian suddenly felt that she was surrounded by warm love.
The soup is mixed with the aroma of pork and a touch of wheat, and it doesn't look fatty at all.Every taste bud flowing through the soft tongue, every taste bud has a fresh memory of the taste of the soup, which will be unforgettable for a long time.
At that sudden moment, Su Qian seemed to be back in elementary school, the scene when her parents brought her the first steamed bun.
Su Qian walked in with her colleagues with a puzzled look.Go in and take a look, this is an ordinary and very ordinary shop, without the slightest characteristics.Seeing such an environment and such pricing, Su Qian couldn't help but become even more unhappy.
In fact, Su Qian is not the only one who thinks this way, everyone thinks this way.It's just because of Manager Gao's face, he didn't directly mention it.
Hearing that there seemed to be many people outside, Chen Shaozhe pulled the kitchen curtain and saw Gao Peng leading a group of people in.
"Gao Peng, these are..." Chen Shaozhe was slightly puzzled.
Gao Peng laughed, and then said: "Brother Chen, the Xiaolongbao at noon today is really delicious. Didn't you say that, each person can only eat once per meal, so I brought people over to taste the deliciousness."
After finishing speaking, Gao Peng burst out laughing immediately, and said, "Brother Chen, the deliciousness of your steamed buns is truly unforgettable."
Chen Shaozhe and Gao Peng were chatting and laughing here, and Gao Peng's colleagues who were standing there began to mutter.
This chef looks very young, how can such a young man have rich cooking experience?Could it be that he was tricked by Manager Gao? Steamed stuffed buns are so expensive!
Su Qian, who was standing among her colleagues, was even more upset.The chef in front of me is about the same age as me in terms of age, but he dares to charge sky-high prices for the steamed buns that he makes. Do you really think I’m a bully for Su’s steamed buns?
After Gao Peng finished speaking, he said to Chen Shaozhe, "Give each of us a copy!"
After finishing speaking, Chen Shaozhe went to get the steamed buns, while Gao Peng called his colleagues to sit down quickly.
The elite man wearing gold-rimmed glasses sat at a table with Su Qian and Gao Peng, and the rest of the people sat down scattered around.
When everyone sat down, they were obviously very reluctant.Because they were too young to see the chef, even younger than some of the people present, how could people believe that such a chef could make [-] yuan Xiaolongbao?
Just when everyone was suspicious, Chen Shaozhe finally came over with the first drawer of steamed buns.
In the past, there was a saying that "you can know people by smelling the fragrance". Now, it means to know the food by smelling the fragrance.Chen Shaozhe came over with the steamed buns, and the aroma of the steamed buns slowly wafted out through the steamer. The strong scent of steamed buns almost whetted the appetite of everyone present.
When Chen Shaozhe came over with the steamed buns, Su Qian's expression suddenly became serious.
When the xiao long bao was served, the thin-skinned wheat scent that covered the filling was faintly exuded, mixed with the mouth-watering aroma of pork.Just smelling this fragrance is enough to make people feel as if they haven't eaten for days.
At this point, Su Qian's expression suddenly eased a lot.This fragrance alone is comparable to Su's Xiaolongbao.
but……
Su Qian thought to herself, relying on this alone is not enough.If it costs ten yuan a small steamed bun just like this, it would be looked down upon.
Chen Shaozhe put the first drawer of steamed buns on the table, then handed it to Su Qian, and said with a smile: "Beauty, please taste."
Well, as a beauty, Su Qian still has many privileges.
The chef is quite good at talking, Su Qian looked at Chen Shaozhe, then smiled, and took the steamer of steamed buns.
Su Qian skillfully opened the steamer, and a strong aroma of steamed buns came directly to her face, and the roiling heat wave hit Su Qian's lovely face.
At this moment, Su Qian felt a little unbelievable.
Since I was in college, I have been completely disgusted with Xiaolongbao. I didn't expect to have an appetite for Xiaolongbao just now?
Thinking of this, Su Qian picked up the chopsticks and lightly bit the thin skin of the steamed bun.The hot soup slowly flowed out along the crack, but Su Qian skillfully sucked it into her mouth.
As soon as the delicious soup entered her mouth, Su Qian suddenly felt that she was surrounded by warm love.
The soup is mixed with the aroma of pork and a touch of wheat, and it doesn't look fatty at all.Every taste bud flowing through the soft tongue, every taste bud has a fresh memory of the taste of the soup, which will be unforgettable for a long time.
At that sudden moment, Su Qian seemed to be back in elementary school, the scene when her parents brought her the first steamed bun.
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