Shenhao prodigal system

He is very curious, Xiao Cang is a system assistant wizard.

In fact, he is more curious about this system, and the performance given to him is really shocking.

Not to mention money, the previous lottery draws, potions, skills, and resume cards, but this time the Regal Card can directly make the owner of Yueshan Manor hold a luxurious dinner for him.

As for how the other party knew about Gu Bai's appearance and love, etc., it was mostly the information provided by Xiao Cang.

"The host doesn't need to care about these. What the host should do tonight is to observe and enjoy all of this. Host, please look to your left. That portion of charcoal-colored caviar comes from Qiandao Lake. The best white sturgeon caviar, this kind of caviar has a very unique taste, it is one of the top caviar in the world, and the price of just one serving is as high as 1.4 soft sister coins."

Great white sturgeon caviar, one serving is as high as 1.4 soft sister coins?

Gu Bai was taken aback.

But Yang Zhixi, who was beside her, keenly observed the direction of Gu Bai's gaze, and immediately walked over to take a piece of caviar and brought it to Gu Bai.

"Mr. Gu, please taste it."

As soon as Gu Bai received it, Xiao Cang's voice sounded again: "The host, please observe the plate in your hand."

plate?

There were many ice cubes on the dinner plate, Gu Bai noticed that the caviar was filled with a large shell, and the spoon next to it was a small wooden spoon.

What's the point of this thing?

Xiao Cang explained: "Good caviar has very high requirements on the tableware, the last thing is to use porcelain, but generally no place will choose to use porcelain to hold the best caviar, but choose to use Tableware made of shells, gold, ivory, wood and other materials is absolutely prohibited. Silver tableware will oxidize these delicious caviar and stain the taste of metal. As a top-level delicacy, Caviar is natural, delicate and perishable, and the way of eating it is also very particular.”

Gu Bai took a mouthful with a wooden spoon.

It's a bit fishy, ​​some juice comes out after biting, and it's a little salty.

As for the taste, there is some oil.

It is more fishy.

He shook his head.

Although the caviar in hand is more expensive, it has this taste.

He can't taste it.

"Does the host understand?" At this time, Xiao Cang asked again from the side.

Gu Bai shook his head.

At this time, Xiao Cang said again: "The host, please look to your left, there is a champagne at the place three statures away from the caviar, surrounded by ice cubes, take it."

There was no need for Gu Bai to get it, Yang Zhixi at the side noticed it, and walked over to fetch the champagne for Gu Bai in small steps.

Regarding this, Gu Bai had to sigh, this is someone else's granddaughter.

Xiao Cang said: "The most classic pairing of caviar is champagne with high acidity, because high acidity can match the rich and thick oily taste of caviar, the aroma of champagne and the rich fragrance of caviar bloom layer by layer, making the combination of the two The sense of taste is further sublimated."

Is it so amazing?

Yang Zhixi had already opened the champagne for Gu Bai, poured it into a goblet and brought it over.

Gu Bai took the wine glass.

At this time, Xiao Cang said again: "The champagne I asked you to bring just now is the 1990 vintage of Salon Imperial Champagne. There was an anomaly in the barometric pressure. Far from being damaged by these harsh conditions, the ripeness of the grapes was extremely balanced, with an overall Brix/Acidity ratio that was near perfect. The quality was exceptional and the best since 1990.”

Gu Bai took a small sip.

Different from the Western-style taste of caviar, Gu Bai can feel the good and bad taste of this wine.

Just by smelling it, you can feel the overflowing fragrance.

As soon as this bite enters the mouth, there is a sweetness in the sourness, and the taste is very smooth.

"Host, the way you ate caviar just now was a bit wrong." Xiao Cang said: "The most precious thing about caviar is that when you put the fish eggs into your mouth, the grains must be intact. When you crush the fish eggs with your tongue and palate Only at this moment can I realize: all these hands and feet are spent, all for the feeling of bursting out deliciously from the little fish eggs."

"is it?"

Xiao Cang said again: "The best temperature for drinking champagne is 7°C to 12°C. The temperature of the glass in your hand is just right. When the caviar and the tip of your tongue burst, take another sip of champagne and it will burst again. It tastes salty and sour. , fishy, ​​yeasty, bitter... all kinds of flavors finally become a meaningful sweetness, lingering between the lips and teeth."

"Xiao Cang, did you ever work as an auxiliary elf in the food system?"

Gu Bai suddenly asked him this.

Xiao Pale glanced: "The host still doesn't understand? This is a pursuit, whether it is in eating or other aspects, they are very attentive. As a future god, the host is a bit of a style at present. It's too low, the host should start cultivating his own arrogance."

style?temperament?
Put another spoonful of caviar into your mouth, and pair it with a sip of champagne.

According to the way Xiao Cang said, the taste is really different from before.

The fishy smell is not so strong, just as Xiao Cang said, salty, sour, fishy, ​​yeasty, bitter... All kinds of flavors finally become a meaningful sweetness, lingering between the lips and teeth.

Is this the difference?

Only then did Gu Bai understand what Xiao Cang said.

I also finally understood why Xiao Cang told him to watch more, observe more, and enjoy more at the beginning, but it turned out to be here.

Before, I used to eat and drink freely, but now this comparison is LOW.

Tonight at the banquet, this is intentional for myself to see.

No wonder Xiao Cang wanted the right to control and use this rich man card.

Gu Bai walked in front holding the wine glass, and Yang Zhixi followed Gu Bai with a plate of caviar for him, quietly following Gu Bai's pace.

Xiaocang said that there is Wagyu steak from Honzi country. This Wagyu beef is the most expensive beef in the world. It is the most successful improved beef in 1956. The meat is extremely tender and nutritious, and its palatability is famous all over the world. .

Although Xiao Cang talked about style and temperament, more importantly, Gu Bai himself is a foodie.

"Where did the bumpkin come from? How dare you start eating before the banquet begins? You really don't take Yueshan Manor seriously."

Before he reached the Wagyu Beef, he heard an extremely discordant voice from the side. A young man with earrings and dyed white hair looked at Gu Bai with contempt. Beside him, there was another A young man in a red dress.

Looking at these two people, Gu Bai immediately remembered the scene of going up the mountain just now.

Driving a red Ferrari roadster seems to be these two guys, right?
"It's you!"

These two guys also recognized Gu Bai.