Shenhao prodigal system

The uncle who spoke was wearing a dark gray waist-cut suit. The clothes were well tailored and he looked clean. He looked like a successful person.

It's just that there is a hint of questioning in what he said.

What is wrong, it seems like he wants to argue with Gu Bai.

"You heard wrong."

Gu Bai did not choose to argue with him, it was meaningless.

"My ears heard very clearly just now. You clearly said that the taste is not good, so tell me how to do it." Compared with his appearance, this uncle's personality is a bit out of place, and his speech is a bit arrogant, which makes people very uncomfortable. .

"you are?"

"My boss, the owner of this shop, Kang Ming."

"Nice to meet you."

Gu Bai spread his hands.

I didn't expect to let the other party's boss hear me complaining, which is a bit embarrassing.

Adhering to the attitude that more things are worse than less things, he patiently explained again: "Sorry, we are discussing other things, you misunderstood."

The noodles of this restaurant don't taste bad, it can only be said that they can't meet people's expectations.

If it is said that this store is just a street stall, with such a taste, Gu Bai will not say a word.

But here, the decoration is so luxurious, and the price is as high as 25 yuan a bowl, but the products provided are just like the 5 yuan a bowl on the street. With such a strong sense of contrast, I can't help but complain.

However, complaints are always made in private, and being heard by the boss, which is a bit bad.

However, Gu Bai's retreat did not make the other party no longer entangled in this moment, but it became even more unreasonable.

"Young man, you can't talk nonsense about some things, and you don't even look where it is. My store has been here for so many years, and I have never heard anyone say that it has bad taste. You have to give an explanation and an explanation today. Apologize!"

The other party went to the house to expose the tiles, but his attitude became very strong and aggressive.

Gu Bai frowned.

Isn't this person too domineering?

"I'm sorry." Gu Bai spoke again, and before he finished speaking, Kang Ming nodded in satisfaction: "One apology is not enough, you write another apology, I'll hang it in the rest area."

He thought Gu Bai was apologizing just now.

"I'm sorry, I shouldn't be humble enough to deceive you. Your fans are really unpalatable."

My own modesty, my own embarrassment, the other party actually rubbed their noses and faces, and they are still on the line, they have to apologize themselves, and even write an apology letter, and hang it in the rest area for people to admire.

The way Gu Bai looked at him was like looking at a pen.

Where did the idiot come from.

Since it is shameless to give face, then don't want any face.

Before Kang Ming could open his mouth, Gu Bai immediately began to find fault.

"First, the essence of a bowl of noodles, apart from the noodles themselves, is the soup.

What kind of soup is this for you?

Soup?

Maybe you boiled it according to the broth method, but this effect, and then your broth was taken out with some minced meat to cook again, adding various seasonings, completely destroying the taste of the broth itself. "

"Hehe." Kang Ming was a little angry, he didn't expect Gu Bai to dare to say it.

"Second." Gu Bai said again: "Look carefully at this bowl of noodles, what's with the froth floating on it? Even the rice noodles from small stalls on the street don't have so much froth, right? Thanks to you guys It is still such a high-end restaurant, after the second process, there is still so much froth, so how much froth will there be in that bucket of soup?"

Froth, this thing is that after the pig is slaughtered, a lot of blood remains in the capillaries in the meat. When it is boiled, the blood dissolves into the broth, and the insoluble fat and cholesterol in it become liquid after being heated. Floats on the surface of the broth, forming a foamy crema.

These froths contain a little bit of toxic substances, and the content is very low, which is fine to eat, but the biggest impact is the taste.

Generally, when cooking broth, the meat will be taken under cold water, and then boiled slowly over low heat, so that the foam can be quickly forced out, and then the foam will be skimmed off bit by bit with a spoon or a net. Serious and professional chefs will know When cooking, keep watching, and skim off all the froth when it appears, until there is no froth.

As for the bowl of noodles here, after boiling the broth, it is boiled together with the noodles in a small pot, which belongs to the second process, and there are so many foams. How casual the handling of the crema is! "

"Third, your meat doesn't have any sweetness at all. Even after being boiled, it still looks a bit dry. If my calculations are correct, this meat has been cold for at least five days, right?" Fresh meat , whether it is fried or pork or fried, there will be a sweet meaty smell, with the storage time, this smell of meat will disappear.

"Luan Miao, you are simply slandering!"

Kang Ming doesn't know what the back kitchen looks like, but he believes that the cooking skills and craftsmanship of his restaurant are absolutely impossible to be like Gu Bai's, so all of this must be deliberately framed by Gu Bai.

"Young man, widen your dog eyes and take a closer look. My restaurant has been in business here for ten years and has received so many customers. It was the most popular restaurant in the neighborhood at the time. The customers have been applauding me for the past ten years. , who are you? Beep here!"

"The most popular? Then why don't you see a few people in the store now?"

Gu Bai's words instantly left him speechless.

What kind of lively scene was here ten years ago, Gu Bai didn't know.

Perhaps ten years ago, the taste here was very good, but now, it is the peak time for breakfast. However, this rice noodle restaurant with two floors has only a few scattered people in the store, which has nothing to do with the word lively.

"Finally, let's talk about this flour. A high-end restaurant like yours still chooses corn flour, and it's corn flour with alum added. I really don't know what you think about purchasing it. I think you can develop it. Apart from.

For us in Jingnan, if we say that the taste is the best, it is naturally rice noodles.

Whether a bowl of rice noodles can be cooked well or not is the key to the noodles themselves. The hotness is appropriate, the hardness is moderately soft and elastic, the rice noodles are too sticky and mushy if the noodles are too hot, and if they are not hot enough, they will be stiff and hard to eat. One point is the master's skill.

But you, actually choose cornmeal.

The addition of so much alum really makes the powder elastic, no matter what high temperature it cooks, it will not become sticky and sticky. In this way, the skill of hot powder can be completely ignored, and everyone can do it.

It's fine for other street shops to do this, but you are also a high-end breakfast restaurant after all, and you have followed suit, you don't want to be ashamed.

Rice flour and corn flour are direct, the biggest difference is the taste.

Rice noodles are sweet and have a rice fragrance, while corn flour, especially the corn flour with so much alum added, has no taste at all. No wonder your restaurant has only so little now. I was curious at first, but now I seem to understand some reasons. "

Gu Bai spread his hands.

The biggest difference between rice flour and corn flour is the taste.

As a gustatory animal, the difference between different tastes is very different.

The taste of corn flour is just like water, so what is the taste?

"Also, I don't think you don't know about the dangers of alum?"

Under Kang Ming's persuasion, Gu Bai asked again.