Siheyuan: promoted to director, sub-district office to send wife

Luckily fortunately!

He Yuzhu hadn't poured water into the pot yet.

Yan Bugui snatched the pot and bowl with a smile, "Zhuzi, why are you still washing the dishes when you are so busy? Come, come, the third master will help you wash."

"You help me wash the dishes? Are you okay?"

Yan Bugui, who has always claimed to be a scholar, loves to be fussy, so why would he take the initiative to help others clean up the pot and clean the dishes!
"I'm not sick, I'm not sick."

Asking for others, Yan Bugui was very kind and amiable, "I'm too busy this morning, you go back to have a rest first, and I will definitely send the pot back before going to work!"

Having said that, He Yuzhu is not afraid of playing tricks behind his back.

There is no reason not to help with work for free.

Seeing He Yuzhu turn his head and enter the room, Yan Bugui's happy face was full of smiles.

Pidianer Pidianer ran home.

Everyone in the Yan family didn't understand what he was going to do, they only saw Yan Bugui humming a little tune and busying himself.

There is a lot of minced meat on the side of the pot, and there is also in the bowl.

Swipe all the minced meat in the bowl with water first, pour it into the pot, and put it on the stove to stew.

When the water boils, it will be a pot of ready-made minced meat soup.

"Dad, you won't let us drink this, will you?"

Yu Li was dumbfounded, watching her father-in-law's astonishing operation.

Yan Bugui was complacent, and said in a low voice, "Don't let people hear you, or you'll all be rushing to clean Shazhu up in the future."

"..."

The crowd fell silent.

They do want to eat meat, but not to such an extent!
First he poured a bowl for himself, Yan Bugui took a sip, his eyes lit up, "It's really fresh! It's delicious, please try it quickly, Xie Cheng, I'll give you a bowl for your daughter-in-law."

"Do you want it?"

Yan Jiecheng asked his wife first, but Yu Li shook her head like a rattle.

Drink He Yuzhu's saliva soup? ?Forget it!

Only the third mother tried to drink a bowl and thought it tasted good.

It's a pity that the children dislike it!
Yan Jiedi didn't even finish half a steamed bun, picked up her schoolbag and went out, "Dad, you can drink the soup, I'm leaving first."

The rest of the people followed behind and also hurried out.

"Hey! Guy who doesn't know how to enjoy happiness."

Seeing that none of them were willing to taste his exclusive secret recipe soup, Yan Bugui seemed a little dissatisfied.

On second thought, it's just right not to drink!Save it!

The remaining half pot of soup was put in a small basin, and Yan Bugui was going to deliver the pot to He's house.

Before leaving, I did not forget to tell the old lady, "Don't drink soup during the day, and add some water to cook noodles at night."

He Yuzhu opened the door and took the pot and bowl, oh, it's so clean!

"Third Master, you wouldn't take my pot back to cook soup, would you?"

"no!"

Yan Bugui waved his hands as he walked, "How could I do such a thing? It's not necessary. If you want to eat meat, just go to the vegetable market and buy it."

He Yuzhu didn't believe what he said at all.

But because the third master had worked so hard, he was not exposed.

"Jiayun, I'm going to work, you cook two dishes for lunch. The meat is in a bowl, and the steamed buns are hot."

After explaining to my daughter-in-law, let her go back to sleep.

He Yuzhu closed the door gently, and rode his bicycle to work in the rolling mill.

People are in good spirits on happy occasions, and the wild dogs and cats encountered on the way are very cute.

I carried a handful of candies in my pocket, and when I arrived at the cafeteria, I grabbed them out and distributed them to everyone.

Tasting the sweet taste in his mouth, Ma Hua jokingly asked the master, "Is this the wedding candy for us?"

"It must be. Master He had a daughter-in-law yesterday, so we must be happy today."

Standing by the cutting board, Liu Lan said quietly.

Although I haven't seen Song Jiayun's true face, but judging from He Yuzhu's reaction, she must be a beautiful woman!

He Yuzhu was checking today's menu while listening to the discussion of the crowd.

"It doesn't count as wedding candy, because the real wedding candy and wine will be held at another day's banquet."

Have a banquet? !
The eyes of a bunch of people lit up!

"Master, can we also go to participate? If I go to work that day, I will go to participate if I ask for leave!"

"Master He, I don't want to eat, I just want to see how beautiful and generous the bride is, what kind of woman is worthy of you."

It's still Liu Lan who can talk, flattering as soon as he opens his mouth.

"I have already reported to Director Yang, and it may be done in the cafeteria at that time. The place is big and empty, and the most important thing is to let the big guys witness our happiness."

As soon as He Yuzhu finished speaking, he was interrupted by a burst of cheers.

What an exciting scene to be able to attend a wedding banquet during working hours!

At the same time, the big guy admired He Yuzhu's ability in his heart.

He was able to persuade the factory manager, and he really agreed to hold a banquet in the cafeteria.

Anyone else would have been rejected long ago!

"Director Li took another day off today and didn't come."

Liu Lan quietly spread the news in the cafeteria that Li Huaide hadn't gone to work for two days.

"Whether he comes or not, we all have to eat and drink in the hut on the water. And I'm in a better mood if I don't see him hanging around."

He Yuzhu grinned, and the knife in his hand turned quickly on the cutting board, changing the fish that had been cut into sections.

"I'll improve your food at noon, let's make fried fish."

Today's fish meat is thick, and according to the past, it is used for braised.

The man who was squatting at the door to chop the onion felt very curious and couldn't help asking,

"Master He, can such a fatty fish be deep-fried? You wanted to fry the fish once a year ago, but the batter was battered and the inside was not cooked."

There was no way to do it that time, so I poured in the water and stewed it again.

The scene was out of control for a while, the mushy part was bubbled by water and floated in the water, it was a black mess, as disgusting as it could be.

The fish meat was even more bitter and had no other taste. At that time, half of the plate was left, and Li Huaide criticized it in public.

Unexpectedly, Master He is still preparing to fry fish today?
Even Ma Hua was worried about failure, and suggested, "Master, braised pork is also delicious, let's change it to braised pork."

Why didn't you make fried fish!It's purely looking for trouble.

The others also cast worried glances.

After all, everyone has eaten the bitter fried fish back then, and the taste lingers in their mouths for days!
"No, I used to be called Shazhu, so I don't know how to make fried fish. Today, He Yuzhu is in charge, so don't worry."

It's just a dish of fried fish, how can it still stump him?

He Yuzhu was full of confidence, and when the oil in the pan reached a certain temperature, he directly poured the fish pieces into it to fry.

After frying once, fry again, and fry twice in total.

What is golden and crisp!The fish block in front of me is the best explanation.

Seeing that several people were drooling, He Yuzhu gave them the bottom piece to taste, "Hey, one piece for each person, don't take too much."

"Thank you, Master He!"

"Master He is open!"

Everyone shouted flattering words, first turned their heads to observe that no leader appeared, then quickly lowered their heads and put the fish pieces into their mouths.

The outer skin is so crispy that there is a crunching sound when you bite into it.

The fish in it is tender and delicious. There is no way to describe the specific taste. All in all, there is one word, absolutely!

Ma Hua was too anxious, grinning his teeth and refusing to spit it out after being scalded, and he was still free to talk to the master,

"Master, don't all fried fish have a smell on the outside? Why do you fry the fish so full of flavor on the inside?"

The taste of fried fish is generally salty, the skin is so salty, but the inside has no taste because there is no salt.

Where have you tasted fried fish like today?