Full-time entertainer, saved Boss Yang at the beginning.

Leave the Giant Panda Research Center.

Qin Tian and his party returned to the Victoria Harbor Hotel in Sichuan City.

After eating at the hotel, the group went back to their rooms to rest and prepare for the return trip tomorrow.

"Qin Tian, ​​our trip to Sichuan City this time was very successful. We played and ate, and the most important thing is your directorial debut, which was successfully filmed, hehe." Zhao Xiaoying said.

"Hey, that's the result of everyone's concerted efforts, and people's hearts are moved together." Qin Tian said with a smile.

And Sister Mi, Reba and Zifeng are looking at the photos taken these days.

Everyone's face is filled with happiness.

Peng Peng and Yixin were exercising on the first floor. They just finished their meal and jogged on the treadmill for a while to digest.

At about 11 o'clock in the evening, everyone lay down and rested.

……

The next day
Qin Tian and his party came to the airport.

Hua Qianyu took the plane back to Shanghai, and the other seven people flew back to Yangcheng on the same plane.

On the plane, in the VIP area, Yang Mi asked Qin Tian: "When is the movie going to be released?"

"It is planned to be released in a month, and it happens to be New Year's Day, and the whole country is basically closed."

"Well, it's a good day. This film should achieve good results." Yang Mi said.

And Peng Peng and Yixin believe that this movie is a masterpiece no matter from the point of view of production or everyone's performance.

Rebahezifeng also believes that this film should achieve good results.

……

After several hours of flight, everyone chatted for a while and closed their eyes to rest.

The plane flying from Sichuan to Yangcheng has arrived at Yangcheng International Airport.

People get off.

Many fans were picked up at the airport and simply interacted with fans outside the airport.

After signing a group photo, everyone got into the Lincoln business car arranged by Qin Tian and set off to the Yangcheng villa area.

Came to Qin Tian's house.

"Today I will cook for everyone, tell me what you want to eat." Qin Tian said.

"Brother Tian, ​​I won't be polite. Hehe, I want to eat your squirrel mandarin fish and pork ribs and lotus root soup." Peng Peng said.

"no problem!"

"Brother Qin Tian, ​​I want to eat red bean glutinous rice balls, hehe." Sister Zifeng said.

Yang Mi ordered Stir-Fried Yellow Beef with Hang Pepper, while others had Tomato Scrambled Eggs and Sweet and Sour Pork Ribs.

Qin Tian asked Xiaoying to greet Sister Mi and the others, while he started cooking in the kitchen.

Start the "Star Chef" mode.

The first thing to do is pork ribs and lotus root soup, fresh wild lotus root, peeled and cut into pieces, cut the ribs into pieces, stir fry briefly in the pot, and start to simmer in the purple casserole.

Immediately afterwards, the squirrel mandarin fish was made, and a flower knife was made on the mandarin fish.

The frying started, and the whole process was done in one go. With tomato sauce on top, each squirrel mandarin fish looked like a work of art under Qin Tian's cooking skills.

Take out the pot and put it on the plate.

Stir-fried yellow beef with hang pepper starts to be made, and each slice of beef is sliced ​​evenly and thinly.

Sliced ​​peppers, poured oil and quickly stir-fried, Hang peppers and yellow beef, as if dancing in the pot, blending with each other.

"Xiaoying, the squirrel mandarin fish and fried beef with pepper are ready, take them out first, and you guys eat first." Qin Tian said.

Xiaoying brought two dishes to the table. The two brightly colored dishes made everyone full of praise for Qin Tian's cooking skills.

"Wow, it's really great, you're even better than the chef at the Victoria Hotel." Yang Mi praised.

"Sister Xiaoying, you are so lucky." Sister Zifeng said jokingly.

"Hey, why not, eat first, I'll help Qin Tian take a look." Xiaoying said shyly.

Qin Tian started to make red bean glutinous rice balls. He boiled the red beans in a pressure cooker, added rock sugar, poured them into the pot, and boiled them again. Xiaoying couldn't help but praise again and again.

"Qin Tian, ​​the aroma of red beans is so strong, it's great." Zhao Xiaoying said.

"The pot will start in about 10 minutes." Qin Tian said.

10 minute later.

Qin Tian put the red bean glutinous rice balls into a bowl, and Zhao Xiaoying brought them to the dining table.

Xiaoying shakes a small bowl for each guest.

"Taste it."

Sister Zifeng was the first to start.

"Wow, sister Xiaoying is so delicious, the richness of red beans mixed with the softness of glutinous rice balls, delicious!" Sister Zifeng praised.

Others were full of praise after tasting it.

"Xiaoying, try it too." Yang Mi said.

Zhao Xiaoying made a small bowl herself.

"It's really delicious, so rich." Xiaoying said.

"Sister Xiaoying, you are really lucky, haha." Peng Peng said with a smile.

Zhao Xiaoying blushed: "Peng Peng, you have learned badly."

Everyone laughed together and joked with each other.

……

Qin Tian in the kitchen was cooking the last dish, scrambled eggs with tomato.

This dish seems simple, but to make it delicious, you must master the heat.

Under the control of Qin Tian's star culinary skills, egg whites, mixed with tomatoes, stir fry in the pot, and the rich tomato juice has come out, and the whole aroma is tangy.

Qin Tian brought tomato scrambled eggs to the table.

"The lotus root pork ribs soup will take another hour, everyone, eat it first, and drink some soup after eating." Qin Tian greeted everyone.

"You eat too." Xiaoying said with concern.

This time, everyone was envious.

Everyone sat around, eating and chatting happily.

"Wow, this beef is so tender and delicious." Reba said.

Zhang Yixin tasted scrambled eggs with tomatoes: "Qin Tian, ​​your scrambled eggs with tomatoes have scrambled out the essence. There is tomato flavor in the eggs, and the tomato has the aroma of eggs. It's great."

"Thank you for the compliment, hehe. Let's try squirrel mandarin fish." Qin Tian said.

As a result, the squirrel mandarin fish was eaten up in a short while.

Every dish is amazing.

"Dididi" alarm clock rang.

"The soup is ready, I'll bring it out."

Qin Tian brought out the delicious and rich ribs and lotus root soup.

"This is stewed wild lotus root, it should be more fragrant." Qin Tian said.

Everyone got a bowl.

Everyone took a sip.

Yang Mi: "Wow, this lotus root is so glutinous, it's so delicious."

Zhao Xiaoying: "Qin Tian's wild lotus root is more delicate and delicious."

One bowl is not enough, basically everyone eats 2 to 3 small bowls, the rich lotus root soup is fascinating.

After eating, everyone helped Qin Tian clean up the dishes.

There are three rooms, Qin Tian and Xiaoying invite everyone to stay at home for a day.

"Brother Tian, ​​Sister Xiaoying, I'm really happy to be with you. Today's food is so delicious." Peng Peng couldn't help hiccupping.

"Hey, you can come here often when you have time." Qin Tian said.

A group of seven people trotted for a while following Qin Tian under the community.

Sister Zifeng also took the skipping rope and danced in the community for a while.

Peach sweet F4, holding hands, looking at the flowers, looking at the grass, chatting happily.

And Yixin asked Qin Tian about professional questions about music.

Peng Peng asked Qin Tian some martial arts knowledge.

After shopping in the community, everyone went upstairs, washed up and got ready to rest.

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