Collection of Huaxia: the beginning of the inventory of the top ten ancient figures

Naturally, it is the best of tea ceremony.

This is something that neither Goryeo nor Sunrise has ever done.

Jiangling Xiaojing looked at Ji Dong, and alarm bells rang in his heart.

The Matcha Tea Ceremony at Sunrise has become the benchmark of the tea ceremony in the past few years of marketing, but Lin Yi's ordering tea this time fully demonstrated the unique charm of the entire Chinese culture.

He and this tea cup seem to be completely integrated.

There is no distinction between high and low tea ceremony, but seeing Lin Yi like this, Jiangling Xiaojing knew that his trip today might be in vain.

As soon as this thought arose in his mind, Jiangling Xiaojing immediately denied himself.

He is a proud person, and he will never bow his head to others easily.

Moreover, he has a glorious mission on his shoulders. If he loses, it will not only embarrass the Jiangling family.

Park Jinjun sat next to him, still maintaining the inexplicable sense of pride of the Korean people.

He looked at Ji Dong, even if he didn't want to admit it in his heart, but he also knew that among the three groups of tea art performances, Ji Yi was the closest to the tea ceremony, and he was the most able to understand the true meaning of tea.

The tea ceremony between him and Jiangling Xiaojing looked more like a rigorous game, without the slightest spontaneity of the tea ceremony.

But these Pu Jinjun attributed it to the convenience of the Chinese tea ceremony.

The tea ceremony in their country should be in the tea room.

Park Jinjun was thinking, staring at Ji Dong without saying a word.

The audience in the audience looked at Lin Yi on the stage, deeply intoxicated by the beauty of ordering tea.

I didn't see Lin Yi ordering tea in the collection, and I also felt the beauty of ordering tea. Now I can see it so intuitively. This kind of heavy sense of history, this kind of elegance that belongs to the people of Song Dynasty, made everyone tremble.

Ordering tea in the Song Dynasty was very complicated, but it became very simple and smooth in Lin Yi's hands.

Lin Yi focused on ordering tea. After ordering a cup of tea, he put it in front of him, thanked the audience, and then left.

There was extremely warm applause at the scene, and everyone cheered, sending Lin Yi off the stage.

This is a tea ceremony performance at halftime, not a game.

Wu Yao said something like thanking the three tea masters, and then announced that he could start talking about tea freely.

Liberation tea is the most traditional tea fighting, that is, the old tea mugs take out the tea leaves they have treasured, and then compete with each other. Of course, if you like to compare tea art, you can also compete with those who make tea and order tea, but the main thing is yourself. tea leaves.

Tea lovers put their tea leaves at the staff of the tea garden. You can choose whether to make tea by yourself or the staff. According to each piece of tea, there are different proficient staff to make tea.

Most of them chose to come by themselves. After all, these people who love tea don’t just love tea. In the tea ceremony, making tea is also an important thing.

Lin Yi also wrote his name on his tea leaves, Jiangling Xiaojing also put his own tea leaves aside, and Park Jinjun also put his own tea leaves aside.

Pu Jinjun looked at Ji Dong's tea leaves. Ji Yi's tea leaves were Tang tea, also known as tuan tea, but the tea leaves they brought were all loose tea.

Some disappointment flashed in Park Jinjun's eyes. If Ji Dong's tea was loose tea, maybe he could do something.

But among all the submitted tea leaves, there are too few tuancha, only a few pieces of tuancha, which are very easy to identify.

Jiangling Xiaojing looked at Lin Yi's tea leaves and asked, "Mr. Lin, what's your tea?"

Lin Yi smiled and said, "Oh, this is Tang Cha."

Luo Yishan was also handing over his tea to the staff. When Lin Yi said about Tang tea, he turned his head and asked, "Does Mr. Lin have a lot of research on Tang tea?"

Lin Yi nodded and said, "I understand a little bit."

Luo Yishan cast his eyes on Ji Dong's tea cakes, and asked a little embarrassedly, "Can you take a look at the tea leaves, sir?"

Before the meeting started, Ji Dong took back the tea from the staff and handed it to Luo Yishan.

"of course can."

Luo Yishan took the tea leaves from Ji Dong's hand and began to look at them carefully.

She also has a lot of research on tea, after all, her family owns a tea garden.

Tang tea is also made in China, but there are too few people. Most of them make loose tea. There are very few crafts like this kind of round tea. Luo Yishan rarely came into contact with Tang tea in the past.

The production method of Tang tea is very detailed in the "Tea Classic", but there are relatively few details such as the temperature in it. After all, the ancients used one word as two words, and it is absolutely impossible to write too detailed details.

Luo Yishan looked at the tea cake carefully, wanting to know some detailed production methods of this tea cake.

When she saw the tea cake, she was a little surprised.

It was the first time she saw such high-quality tea cakes in China.

There are eight grades of Tang tea, and there are eight kinds of high-quality tea cakes, which are Hu boots, which are tea cakes with fine wrinkles on the surface, and Niujiao, which are tea cakes with thick and thick folds on the surface. Tea cakes with folds, and tea cakes with curly wrinkles, called Fuyunchushan.

Tea cakes with a wavy shape on the tea cakes are called Qingbiao Fushui. There are also rain gutters with smooth surface but with groove marks and Chengmu with no groove marks and smooth surface.

These tea cakes are all relatively high-quality tea cakes, and there are some old tea tea cakes, which can also be mixed, but relatively speaking, they are worse than the above ones.

Among high-quality tea cakes, Lu Yu believes that good tea cakes cannot be smooth, but must have wrinkles, and the texture should be fine and shallow.

And the tea cake in her hand was obviously the best tea cake that Lu Yu asked for!

It is not that Luo Yishan has never been in touch with Tang tea before, but there are too few people who make Tang tea, and most of the tea cakes produced by them have very deep grooves, or the lines are too thick.

She has seen these problems in the hands of many Tang tea masters.

The best piece was what she saw when she was in Yunnan, but it didn't meet what Lu Yu asked for.

The tea cake in front of him was so big that it looked as if it was made by Lu Yu himself.

Luo Yishan was a little surprised. She looked at the tea cake and restrained her emotions a bit. She smelled the tea cake. Even though she was separated by some distance, she could clearly feel the fragrance from the tea cake. The sweet taste, the sweet taste, is like the spring water in the mountain, which made Lo Yishan a little intoxicated.

She was originally a tea addict, she wanted to drink good tea when she saw it, and her heart trembled when she smelled the tea leaves, she wanted to brew this piece of tea cake quickly, and then take a sip of the tea made from this tea cake.

Luo Yishan was intoxicated by the tea cake, while Ji Dong stood beside him and said, "The competition has begun."

Luo Yishan suddenly came to his senses, quickly handed the tea cake to Ji Dong, and said with an embarrassed smile: "I'm sorry, Mr. Lin, your tea cakes are of really high quality, I was completely intoxicated in it just now, so I didn't notice. "

Lin Yi waved his hand and said, "It's okay."