Siheyuan: Want to force me to vacate the house?No way!

Chapter 124 I seem to understand a bit

Guo Shixuan took him straight to the vegetable market, where he bought it all at once. Fortunately, the vegetable market in that era was not like the one in his previous life. Vegetables were sold from morning to night, so he could easily buy them. to some fresh vegetables.

And the vegetables he bought were ordinary vegetables, nothing special.

He bought some more pork, and he wanted to use the simplest ingredients to cook the best meals for Nanyi, so that he could really show his level.

If you buy some abalone, shark's fin and sea cucumber, you don't have to make it yourself, just put it there and dip it in a sauce, it will be delicious.

But in this era, and even for many years to come, the vast majority of people will focus on ordinary home-cooked dishes, and being able to make home-cooked dishes extraordinary is the true meaning!
However, these ingredients are all paid by Nan Yi. After all, it is a teacher apprentice banquet, and it should be cooked by the apprentices.

It was just that Guo Shixuan wanted to make Nanyi believe in his cooking skills more and learn something from himself, so he showed his skills and showed his cooking skills to the other party.

Otherwise, if he was really asked to go to the canteen of the rolling mill, he might run away within two days.

So what's the point of doing this yourself?

On the way back to Guo Shixuan's house, Nan Yi sat on Guo Shixuan's back seat, carrying large and small bags of vegetables in his hand.

Just by looking at the meat and vegetables, you can tell that the meal tonight must be very rich.

So happy to be patronizing, Nan Yi even forgot to ask Guo Shixuan, where should he go next?

Now sitting on the back seat of my master and calmed down, I realized that my future is still bleak, and I don't know why I am so happy there, so I hurriedly asked Guo Shixuan:
"Master, where am I going next?"

"The canteen in the rolling mill." Guo Shixuan blurted out.

Anyway, Nanyi has left Quanjude, so there is no need for Guo Shixuan to hide it from him, and he has never deliberately kept it from him, but he has never asked himself.

"Where?" Because Guo Shixuan was riding a bicycle relatively fast, there was a whistling wind around him. Nanyi could hear the cafeteria clearly, but he didn't know where it was.

"The cafeteria of the Red Star Rolling Mill!" Guo Shixuan repeated.

"Ah?" Nan Yi was stunned. He thought that Guo Shixuan could at least take him to a better restaurant than Quanjude, but it turned out to be the canteen, or the canteen of the rolling mill.

Isn't that a big pot of rice?

What kind of technology is there? It would be nice to be able to cook the rice well.

"What's the matter? Is there any problem?" Guo Shixuan seemed to have not heard Nanyi's surprised voice.

"Master, are you sure it's the canteen of the rolling mill? It's... the big canteen?" Nanyi confirmed to the other party again.

"Sure, tomorrow I will take you to find Director Ma in the street, and then ask him to introduce you to the canteen of the rolling mill." Guo Shixuan nodded and said.

"Why is it there? Why do you want to go to the dining hall? Shouldn't it be a better restaurant?" Nan Yi almost jumped out of the car in surprise, and hurriedly asked Guo Shixuan.

"What happened to the cafeteria of the Red Star Rolling Mill?"

"Is it not good?" Guo Shixuan asked pretending to be puzzled.

This time, Nanyi stopped me from asking, yes, isn't the canteen in the rolling mill bad?
"It's...not bad, but I've never learned how to cook big pot rice, I've only learned how to cook restaurant dishes..." Nanyi hesitated for a moment, and found a suitable answer for himself.

All in all, he still didn't want to go to the canteen of some rolling mill.

In that case, it might as well be in Quanjude.

Guo Shixuan slowed down a little, and talked to Nan Yi in detail.

"Nanyi, it's wrong for you to understand this way."

"How can you understand that?" Guo Shixuan frowned slightly.

Although Nanyi was a little nervous, he didn't know what to think.

I have already let myself go to the canteen of the rolling mill, what else can I think?

I really don't know what kind of medicine is sold in my master's gourd?

"Think about it this way, if you can cook a big pot of rice, can't you make a small pot of food?"

"You think that now that you have cooked the small pot dishes, your cooking skills have been improved, but it is not the case, it is not the case at all!"

"As an excellent chef, one must be able to control all kinds of tableware, various scenes, and various conditions. Only under various conditions can an excellent chef be trained. The better it can be, it shows that the chef is really good at the beginning.”

"The big pot meal in the canteen of the rolling mill is the real test and test of your culinary skills."

"If you want to be a chef, what you are most afraid of is being difficult to adjust. What is difficult to adjust? To put it bluntly, the more people eating, the harder it is for you to cook."

"You have to take into account the feelings of most people. How to make most people say that your food is delicious is what a chef should do."

"That is, you have to serve the majority of people."

"Use your superb cooking skills to meet the needs of most people, and let these people work better for the country and society. This is what truly reflects your value as a chef!"

"And where is the rolling mill? It is an important factory of the country and the lifeblood of a country's development. If you can meet the needs of most workers there and let most workers recognize your cooking skills, then what do you think? No matter where you go, can you still be prosperous?" Guo Shixuan used his own theory in this world to educate his apprentices.

If this theory is placed 40 years later, many people may think it is nonsense.

But this theory is very convincing in the present case.

Nan Yi was a little dazed by this theory, but what his master seemed to say made sense!

As a chef, I usually cook the dishes in restaurants, but I am not so good at cooking. I always don't know where I will strive in the future?

Now he seems to understand a little bit.

What I lack is such an inner spirit, a spirit of dedicating to the majority and doing something for the majority.

"Master, it seems that I understand a little bit." Nan Yi nodded, half understanding.

Guo Shixuan knew that he had successfully persuaded his apprentice.

He secretly breathed a sigh of relief, and even broke out in a cold sweat behind his back. If he couldn't convince the other party and didn't give the other party a reasonable reason, then it is very likely that today's apprentice banquet will not be completed, let alone what will happen in the future up.

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