Metropolis: God-level gourmet system

And with the news that "Baiweiwu is about to close down", it was uploaded amazingly on Weibo.

The clowns from all sides started to come out to make trouble.

Some said they wanted to acquire Baweiwu wholly-owned.

After all, the three characters of Baiweiwu are a living signboard.

If you can get it in your pocket, you can make a lot of money with this signboard.

Some started to spread rumors, saying that He Bufan only knows these seventy or so dishes.

Now that he has all the cards in his hole, naturally he can no longer introduce any new dishes.

When the news came out, some people really believed it.

Then a large number of people who claimed to be teaching He Bufan's cooking skills appeared.

What ten days to become a culinary master, ten thousand yuan to realize your dream of opening a shop...

Under these guises, these people are bluffing and defrauding and recruiting disciples at high prices.

But even with such an obvious scam, people will fall for it.

And those who were fooled were all after paying tens of thousands of tuition fees.

When you receive a set of fast-track cookbooks and ten cookbooks.

They woke up and realized that they had been cheated.

Even with official education and propaganda, people still fall for such tricks every day.

As for the person involved, He Bufan also felt helpless after hearing about these things.

But now, he is also troubled by other things.

The reason why no new dishes were launched in the past two weeks is also because of this incident.

He Bufan originally prepared a new dish.

But never been able to find the right ingredients.

So in the past two weeks, no new dishes have been introduced.

The reason why Jiang Qi didn't update Weibo was because he was not in Donghai City right now.

Entrusted by He Bufan, Jiang Qi went to Yuzhou City to find suitable ingredients.

Now, it is the third week that Jiang Qi has been in Yuzhou City.

If Jiang Qi still can't find a suitable one, then He Bufan can only give up this new dish.

And He Bufan runs Baiweiwu as usual every day.

Until this Saturday night, Jiang Qi flew back to Donghai City.

After he got off the plane, he went directly to Baiweiwu to find He Bufan.

In the Baiweiwu store, Jiang Qi looked at He Bufan with a vicissitudes of life, and said with a smile,

"Boss He, I found what you wanted!"

As he spoke, Jiang Qi took out a sealed glass jar from his bag.

There are some pickled peppers and radishes in the jar, as well as some sour water.

He Bufan took the glass jar and opened it.

Immediately, a sour smell that made people's teeth chatter came out directly from the bottle.

"It's so sour!"

He Bufan couldn't help but said.

Jiang Qi patted his chest and said proudly,

"That's not true, this altar of sour water has been used for more than 20 years!"

"..."

That's right, He Bufan entrusted Jiang Qi to find it.

It is the pickled pepper and sour radish in this glass jar.

Because the new dish prepared by He Bufan is called fried pepper chicken offal.

Spicy pepper chicken offal is an authentic Sichuan-Chongqing style dish.

But He Bufan searched all over the pickled peppers sold in Donghai City.

None of the chicken offal with peppers that he made could achieve the desired result.

Therefore, He Bufan entrusted Jiang Qi.

He was asked to go to his hometown of Yuzhou City to find suitable pickled peppers.

With this pickled pepper, He Bufan can prepare to launch this fried pepper chicken offal.

After chatting with Jiang Qi for a few words, He Bufan came to the kitchen.

He was going to use the pickled peppers brought back by Jiang Qi to try this fried pepper chicken offal.

Take out the chicken gizzards and chicken hearts from the refrigerator and defrost them.

Scrub them repeatedly with raw powder and salt, and then rinse them with clean water to remove their fishy smell.

After cleaning the chicken gizzards and chicken hearts, cut them into slices and set aside.

Then prepare the accessories, cut the pickled peppers into rings, and cut the dried peppers into shreds obliquely.

Cut the green pepper into pieces, cut the garlic sprouts into sections, mince the garlic, shred the ginger, and cut the shallot into sections.

Heat the oil in a pan, and when the oil is hot, sauté minced garlic, shredded ginger and shredded dried chili until fragrant.

Immediately pour in the chicken gizzards and chicken hearts, stir fry quickly for 3 to [-] minutes.

This action must be fast, otherwise the chicken gizzard and heart will be fried, affecting the final texture and taste.

Stir-fry until the chicken giblets change color slightly, then add pickled pepper rings.

At the same time, add a spoonful of light soy sauce, appropriate amount of salt and chicken powder, and stir fry to taste.

Then pour in the green pepper cubes and stir-fry with the ingredients in the pot for 30 seconds.

Finally, add the garlic sprouts and stir fry evenly, take out of the pan and put on a plate.

A chicken offal with peppers is ready.

Jiang Qi looked at the hot pepper chicken offal just out of the pan, and couldn't help swallowing.

Because after the pickled peppers are fried, the hot and sour aroma smells and whets the appetite.

Jiang Qi picked up the chopsticks, picked up a piece of chicken gizzard and tasted it.

"Oh... so cool!"

"The fishy smell of the chicken gizzard has disappeared under the cover of the strong sour taste of the pickled peppers, but it tastes crisp, tender and delicious."

"Especially the strong hot and sour taste, it's so spicy that it whets my appetite!"

Jiang Qi couldn't stop admiring, the movements of his hands were not affected at all.

Although the heat was so hot that his forehead was sweating, he was still unwilling to stop his chopsticks.

He Bufan also took a bite with his chopsticks.

Just this one bite, He Bufan is sure.

This fried pepper chicken offal can finally be officially launched.

And Jiang Qi was sweating profusely after finishing the whole dish.

But he only felt that his whole body was transparent.

"Old He, your fried pepper chicken offal is really delicious!"

"That's thanks to the pickled pepper you found!"

He Bufan said with a smile.