Metropolis: God-level gourmet system

Seeing Wu Yingying distracted, He Bufan coughed quietly.

When Wu Yingying came back to her senses, she realized that she had lost her composure.

She buried her head, her cheeks were slightly hot.

He Bufan said as if talking to himself,
"This fish smells delicious!"

"Um……"

Wu Yingying glanced at He Bufan secretly, and hummed lightly.

Seeing this, He Bufan smiled and continued to clean the fish in his hand.

After cleaning up all the thirteen Baijiang fish.

He Bufan stamped a knife on both sides of the fish, put salt on it, and put it aside to marinate.

Then, He Bufan started to process other ingredients.

After the ingredients were processed, He Bufan began to make the dishes.

As the dishes come out of the pan, the whole kitchen is filled with various aromas.

Then a waiter came to serve the food.

As the last main dish, He Bufan also takes fish very seriously.

In fact, overcooking of Baijiang fish, a top-quality fish, will actually affect its taste.

Therefore, He Bufan is going to use the steamed method to make this Baijiang fish.

First, shred the white section of scallion and sliced ​​ginger.

Take the green leaf part of the scallion and cut it into thin shreds, soak it in water and roll it up.

Take the marinated Baijiang fish, rub the fish body with salt, and put it into the fish plate one by one.

Then put onion and ginger shreds on top, and pour a spoonful of cooking wine.

Take a pot to boil water, when the water boils, put the fish dish into the steamer.

Before covering the pot, scoop out a spoonful of lard and put it on the fish.

The pork will slowly melt and infiltrate into the fish with the hot steam, making the fish more delicate.

After covering the pot, steam on high heat for 10 minutes, then turn off the heat.

Then use the residual temperature in the pot to "steam" for 5 minutes without removing the lid.

Then use chopsticks to remove the shredded green onion and ginger, pour in two spoonfuls of steamed fish soy sauce, and put on the chopped green onion.

Heat the oil in a pan, and when the oil is hot, pour it directly on the shredded shallots.

Finally, garnish with cilantro and red pepper rings.

The steamed Baijiang fish is ready.

After the steamed Baijiang fish was served, He Bufan began to prepare the last soup.

After the soup is served, today's banquet will officially begin.

He Bufan brought Wu Yingying to the banquet hall. At this time, the people invited by Long Wanwan had already taken their seats.

Because the dishes were all covered, except for a very few who knew that this dish was served by He Bufan.

The faces of the other people were not very good.

Because the people who can come here today are some leaders in various fields in Donghai City.

For any banquet they have on weekdays, there are twenty or thirty dishes.

All kinds of delicacies from mountains and seas are even a little boring.

However, what they want is not what to eat, but a sense of ritual!

But for such an important banquet today, Long Wanwan only prepared eleven dishes.

This made some people think that Long Wanwan might not pay much attention to today's banquet.

But He Bufan didn't know this, he took Wu Yingying to sit at the last table.

He prepared a total of thirteen tables, but in fact only twelve tables were filled.

He Bufan was also very happy, although the special effects of these ingredients were useless to him.

But it was the first time He Bufan ate a dish that cost tens of millions of dollars on the table.

As soon as He Bufan sat down, two people came over.

"Brother He, why did you sit at the last table!"

The speaker was Zhao Qing, and Zhou Zheng was with him.

After He Bufan greeted the two of them, he said with a smile,

"I'm just here to help out today, and I can still have a meal. I'm already very satisfied!"

"Then in front, it's not appropriate for me to sit there!"

Zhao Qing heard this and said with a smile,

"Brother He is so humble!"

"It just so happens that there is no one at your table, so Zhou Zheng and I will be at your table!"

Zhou Zheng on the side also sat down with a smile.

And Zhao Qing and Zhou Zheng, as the chief and deputy district chiefs of Donghai Shinan District, were always watched by everyone present.

When some people saw He Bufan talking and laughing with the two, they were all guessing He Bufan's identity.

But except for a few people, most people don't know He Bufan.

Although He Bufan is considered well-known now, but after all, his aptitude is still low, and he still can't catch the eyes of some people.

When the waiter lifted the lids of the eleven dishes.

Immediately, the entire banquet hall was filled with a faint fragrance.

This scent made everyone present salivate.

Some of the saliva even flowed out directly, making the people around them laugh out loud.

When Long Wanwan got up and said a few words, the banquet officially began.

And those people who couldn't wait to try it, took the first bite of the dish and put it in their mouths.

Then, there was the sound of chopsticks falling to the ground.

"Oh, why didn't you hold it steady!"

"Damn it, it's so cold in winter that my hands are numb!"

"..."

Although these people said so, they hurriedly took the chopsticks that the waiter had put on, and started to eat with big mouthfuls.

After all, they are all people who want to save face.

I can't let others know that I didn't hold my chopsticks firmly because the food was so delicious!
Then, the whole hall was filled with the sound of eating.

As in the past, some people would hold wine glasses to toast or something.

But this year, not a single one.

They were afraid that they would miss a bite.

Especially when the first person tried the steamed Baijiang fish.

He even cried on the spot.

While weeping and muttering,

"Why is this fish so tender and smooth!"

"This is just the right heat, so that the fish is just cooked, and it won't taste too powdery!"

"The fish is dipped in this sweet soup, with the aroma of soy sauce!"

"Each mouthful is an ultimate enjoyment!"