Metropolis: God-level gourmet system

The arrival of his parents made He Bufan feel a kind of peace in his heart.

And the bacon and pickles brought by the second elder made He Bufan feel inexplicably happy.

Although in the major supermarkets in Donghai City, you can also buy a variety of bacon and pickles.

But after He Bufan had eaten it a few times, he didn't want to try it again.

Because that taste is always different from the taste in memory!
Naturally, He Bufan was in charge of the lunch, with his father He Qinmin on the sidelines.

In He Bufan's hometown, men in almost every household have decent cooking skills.

Even these men have a unified title, raking ears!

Of course, this title is not derogatory!
With bacon, it is natural to fry bacon with garlic moss!
I took a piece of fat meat and washed it with blackened bacon.

Put the pot under cold water, and cook for ten minutes after the water boils.

After taking it out, cut it into thin slices of uniform size while it is still hot.

Cut the garlic moss into sections, and slice the garlic and ginger.

Heat the oil in a pan. When the oil is hot, pour in the garlic moss and stir-fry until it is broken. Dish it out and set aside.

Reheat the oil in the pan, sauté the garlic slices, ginger slices, and dried chilies on low heat.

Pour in the bacon slices, and stir-fry on medium-low heat for about half a minute.

Then pour in the fried garlic moss, and stir fry evenly over high heat.

Then pour in light soy sauce, oil consumption, sugar and salt to taste.

Stir fry evenly and remove from the pot.

An authentic hometown delicacy, fried bacon with garlic moss is ready.

The bacon is red like fire and has a unique rich aroma.

Paired with green garlic moss, it is tender and delicious, with a hint of sweetness in the salty taste.

The whole dish symbolizes the meaning of prosperity and endless life.

It is He Bufan's hometown, a must-have dish during the New Year and festivals.

Then, He Bufan made some special dishes.

Taking advantage of his father He Qinmin's inattention, he secretly exchanged for two Yaojing eggs.

Made a seaweed egg drop soup!

At the dining table, after Jiang Xiuxiu took the first bite of He Bufan's cooking, she couldn't help but praise,
"Son, your skills are almost as good as your father's!"

He Bufan scratched his head and said with a smile,

"Compared with my father's craftsmanship, I'm still far behind!"

In the past, at home, during festivals and festivals, He Bufan's father must be in charge of cooking.

Because in their old He family, He Qinmin's craftsmanship is the best.

It is said that He Bufan's father relied on his good cooking skills back then.

Only then did she marry her mother, Jiang Xiuxiu, out of many competitors.

Throughout lunch, the four of them enjoyed themselves happily.

Not long after the meal, Wu Yingying left because she had something to do.

Then, He Bufan's family of three sat on the sofa in the living room and chatted.

And He Bufan also told the two elders about his achievements this year.

After Jiang Xiuxiu listened, she said with a smile,

"My son has grown up too!"

"Mom, haven't I grown up long ago?"

He Bufan said helplessly.

Jiang Xiuxiu shook her head and said with a smile,

"In the past few months, your father and I have worried about you a lot!"

"You and Chen Qian have been dating for three years, but there is no good result!"

"Mom is worried that you won't be able to pass this hurdle!"

Now that he heard his mother mentioning Chen Qian, He Bufan could deal with it calmly.

"Mom, don't worry, I have already passed this hurdle!"

Jiang Xiuxiu nodded and asked again,

"Then what are your plans for the future?"

He Bufan thought for a while and said,
"Mom, I really don't have the heart to talk about love!"

"I just want to get my career done right now!"

Jiang Xiuxiu looked at He Bufan with a serious face, and then at He Qinmin who was sitting beside him.

At this time, He Qinmin, the head of the family, spoke.

"Fan, your mother and I only have you as a son!"

"Now you are grown up!"

"So many things, you have your own considerations!"

"What do you want to do, just let go and do it, don't wait until the future to regret it!"

"As for me and your mother, you don't have to worry too much!"

"As long as you can do well, we parents can rest assured!"

"..."

In the old He's family, He Qinmin, who usually doesn't talk much, usually sums it up.

Therefore, He Bufan doesn't need to worry, his parents will force him to go on a blind date or something.

Although, mother Jiang Xiuxiu may say a few words from time to time.

But as a mother, I always want to hug my grandson early!

In the next few days, as more and more companies began to holiday.

The entire Donghai City began to have a hint of the New Year.

Many customers asked He Bufan whether Baweiwu was open for a few days during the Chinese New Year.

He Bufan will answer that it is not open.

Parents finally came to Donghai City.

No matter what, he has to take the second elder out for a walk!

Donghai City is very large, and there are many famous scenic spots.

For several days in a row, He Bufan's family of three left early and returned late.

On New Year's Eve, every household begins to prepare for the New Year's Eve dinner.

At this time, He Qinmin was ready to show off his skills.

Because Wu Yingying was alone in the dormitory, He Bufan also called her over.

It's just a matter of adding an extra pair of bowls and chopsticks. At this time, there is really no need to worry so much.

With the sound of firecrackers, the new year is gone, and the spring breeze brings warmth into Tusu!
In the sound of reunion of thousands of families, Huaxia ushered in a new year!
After the New Year's Eve dinner, He Bufan drove Wu Yingying back to school.

On the way, Wu Yingying asked He Bufan,
"Boss, do you have any wishes for the new year?"

He Bufan thought for a while, then said with a smile,

"I hope I can lower your salary..."