Metropolis: God-level gourmet system

Immediately, Li Wenyu brought He Bufan and the two into a room.

I saw that the layout of this room was actually built according to the standard cooking showdown kitchen.

All kinds of kitchen utensils are available.

There are two large kitchen counters, each with three stoves.

On one of the kitchen counters, there are obvious signs of use.

That must have been caused by Li Wenyu's use of it over the years!
"It seems that Master Li has not been idle all these years when he closed the mountain!"

He Bufan said with a sigh.

Those who can become master chefs are really not to be underestimated!

Li Wenyu said with a smile,

"That's natural!
"Cooking is like sailing against the current, if you don't advance, you will retreat!"

"Although I, Li Wenyu, sealed off the mountain, I dare not let go of my housekeeping skills!"

He Bufan agreed with Li Wenyu's words very much, so he asked,
"The kid wants to ask, how should we compete!"

Li Wenyu thought for a while and said with a smile,

"Naturally, it's better than the taste!"

"But I only have some simple ingredients at home now!"

"How about, let's make a fried beef river each."

"Whoever cooks it tastes better will win!"

"Dry fried beef river? Yes!"

He Bufan agreed without hesitation.

Stir-fried Beef River is a dish that tests the chef's basic skills.

Although it looks simple, there are many ways to do it.

Whether it is the control of the heat, the speed of stir-frying, or the amount of oil, it will become a factor that affects the taste of this dish.

Li Wenyu chose this dish probably because he wanted to see He Bufan's basic skills!

Immediately, Li Wenyu walked out of the room.

After a while, he came back with some ingredients.

Put the ingredients away, Li Wenyu said,
"The ingredients are here, we will share them equally!"

"As for the judgment, it's up to Wu Yu!"

With that said, Li Wenyu cut a piece of beef in half, and divided all the ingredients equally.

"Then let's get started!"

Li Wenyu took his half of the ingredients, walked directly to a kitchen counter, and started to cook.

After He Bufan took the ingredients, he didn't do anything immediately.

Instead, he was watching Li Wenyu's actions.

Li Wenyu first started cutting the beef.

As the saying goes, as soon as an expert makes a move, he will know if there is one!

Li Wenyu raised the knife and dropped it, and the piece of beef was in his hands at his mercy.

It is estimated that it is difficult to achieve that level of skillful knife skills without ten years.

After a while, Li Wenyu cut the beef.

And He Bufan also started to move his hands.

Compared with knife skills, his invincible knife skills will not be afraid of anyone!

He Bufan packed the beef, raised the knife directly, and cut it quickly.

And Li Wenyu was also observing He Bufan's movements.

Whether it was the posture of lifting the knife or the speed of lowering the knife, Li Wenyu was deeply shocked.

"It's true that there are talented people from generation to generation!"

Li Wenyu sighed in his heart.

And He Bufan cut the beef into shreds, added soy sauce and cornstarch and stirred well.

Set it aside to marinate for full flavor.

Immediately, start the preparation of accessories.

Cut shallots into sections, peel and shred ginger and set aside.

Heat the oil in a pan, when the oil is [-]% hot, slowly slide the marinated shredded beef into the pan and stir fry continuously.

After the beef is fried until the meat turns white, take it out and set aside.

Heat up the remaining oil in the pan, add shredded ginger and sauté until fragrant, then add rice noodles and stir fry.

Then quickly put the shredded beef into the pot, add scallions, bean sprouts, and shredded peppers and stir fry together.

Finally, add dark soy sauce, light soy sauce and sugar, and continue to stir fry evenly.

Finally, put the pot on the plate, and a steaming dry fried beef river is ready.

During the entire frying process, in order not to break the rice noodles, He Bufan used a pan to stir fry.

While He Bufan finished, Li Wenyu also finished his work.

Two servings of Fried Niuhe were placed in front of Wu Yu.

Wu Yu picked up the chopsticks and tried Li Wenyu's first.

"Well, the beef is tender and smooth, and the rice noodles are smooth and chewy!"

"Master Li's Fried Niuhe is absolutely excellent!"

Wu Yu said in admiration.

Immediately, she sighed, and began to try He Bufan's portion again.

"Fresh and delicious..."

Wu Yu didn't continue talking, but took another portion of He Bufan's Fried Beef River with chopsticks.

"Who tastes better!"

Li Wenyu asked.

Wu Yu was a little embarrassed. In her opinion, these two servings of Fried Niuhe were rare and delicious.

Whether it is the taste or the overall quality of the dishes, they are almost on par.

If you were to eat it as an ordinary person, you might feel that the two servings of Niuhe were fried by the same person.

But Wu Yu is different. She has been exposed to these things since she was a child, so her sense of taste is more sensitive.

He Bufan's Fried Niuhe gave her a richer taste experience on the tip of her tongue.

It's not that she is partial to He Bufan, but that's the fact.

Seeing that Wu Yu was speechless for a long time, Li Wenyu took a pair of chopsticks and took a bite of He Bufan's portion of Niu He.

The moment he entered, he was shocked.

The fresh and smooth beef, the strong rice noodles, and the refreshing bean sprouts and other side dishes.

The flavors of various ingredients are combined with each other to form a new taste.

At the same time, the taste between various ingredients will not be covered up.

It brings a more wonderful feeling to people.

At this moment, Li Wenyu knew that he had lost!

"Master Li?"

Seeing Li Wenyu standing still, He Bufan shouted softly.

Li Wenyu sighed and said helplessly,

"Let's talk about treatment!"

"I'm also a culinary master after all, so the salary is too low!"