Metropolis: God-level gourmet system

"What a big joke, you dare to call yourself a culinary genius!"

Li Ke was very disdainful of what He Bufan said.

Just as he was about to continue talking, the old man who had been watching the excitement said,
"Standing here is tiring, let's sit and talk!"

As soon as the old man opened his mouth, Li Ke's arrogance disappeared immediately.

The old man's name is Li Shiyuan, and he is Li Ke's grandfather.

After sitting down, Li Shiyuan looked at He Bufan and said with a smile,

"When I came back to China, Xiaolong kept telling me that you are very skilled!"

"To make Xiaolong so caring, this old man really wants to see him!"

He Bufan looked at Long Wanwan, and only listened to Long Wanwan's introduction,
"Brother He, this is Uncle Li!"

"Uncle Li!"

He Bufan shouted respectfully.

He still has a good impression of Li Shiyuan.

Li Shiyuan said with a smile,

"Since you call me Uncle Li, I'll call you Xiao He!"

He Bufan pursed his lips, Xiao He?Why does it sound so weird.

Immediately after chatting for a few more words, He Bufan entered the kitchen and started making tonight's supper.

Li Shiyuan thought sitting was boring, so he asked Long Wanwan to ask He Bufan if he could watch him cook.

He Bufan directly agreed, and the ingredients have been exchanged, so there is nothing to worry about.

First of all, the first dish He Bufan will make is baked tofu.

Soak Bailuo tofu in water first, then cut into square pieces with a knife.

Place the tofu slices on a baking sheet lined with foil.

Brush the tofu with a layer of oil and bake in the oven for 20 minutes.

After taking it out, turn it over with chopsticks, brush with a layer of oil, and continue to bake for 20 minutes.

When the tofu is browned on both sides, sprinkle salt evenly.

Take a small piece of Baishan pork, cut it into minced meat with a knife, and spread it on the tofu.

Put it in the oven and bake for 10 minutes, take it out and sprinkle some seasoning, and then put it in the oven for 2 minutes.

When the tofu is roasted and oily, take it out quickly.

One serving of baked tofu is done.

The burnt aroma of tofu mixed with the aroma of minced meat makes people salivate when they smell it.

He Bufan said to Li Shiyuan,
"Uncle Li, please taste it!"

Li Shiyuan directly took the chopsticks, picked up a piece of tofu, and blew on it with his mouth.

Then he took a small bite and savored it carefully.

"Tofu is crispy on the outside and tender on the inside, with just the right amount of salt, it revives the whole piece of tofu"

"But it won't overwhelm the guests and cover up the original taste of tofu."

"Pair it with this thin minced meat, and add spices to make it even more flavorful!"

Li Shiyuan couldn't help commenting.

Then, he put the whole piece of tofu into his mouth and chewed it with big mouthfuls.

Originally, Long Wanwan was a little worried when he saw He Bufan making baked tofu.

But after hearing Li Shiyuan's criticism, he also picked up his chopsticks and ate a piece.

"Ok!"

"Brother He, why is everything you make so delicious!"

Long Wanwan couldn't help asking.

He Bufan glanced at Li Ke, said with a smile,

"Brother Long, have you forgotten that I just said that I am a culinary genius!"

"Okay, big brother believes you!"

Long Wanwan picked up a piece of tofu again and ate it into his mouth.

Feeling the charm of this baked tofu, Long Wanwan felt that He Bufan was indeed a culinary genius.

Otherwise, how can I explain why everything that Bufan makes is so delicious?

Li could see that his grandfather and Long Wanwan were having such a good time eating, so he couldn't help picking up a piece of tofu with his chopsticks.

After he took a bite, he froze immediately.

Li Ke has to admit that He Bufan's baked tofu is really delicious.

But his pride does not allow him to bow his head to He Bufan.

"Hmph, it's just a dish of baked tofu, and it's not difficult at all!"

Li Ke sneered at He Bufan while eating the baked tofu.

Wanting him to admit that He Bufan is a culinary genius is only possible unless the sky falls.

After eating a dish of baked tofu, Li Shiyuan looked at He Bufan with a strange look.

When he took the first bite of tofu, he felt the difference of this piece of tofu.

After finishing the baked tofu, He Bufan immediately started making the second dish.

Take the magic color eggplant, cut it from the middle with a knife, and cut a flower knife on the surface.

Once the skillet is hot, brush it with a small amount of oil.

Turn the eggplant cut side up and add some salt and cumin seeds.

Fry until the bottom is soft, turn over and continue to fry until the eggplant is golden on the surface.

By this time the eggplants are ripe, take them out and put them on a plate.

Heat oil in a pan, sauté shallot and ginger when the oil is hot.

Add minced meat and stir-fry until it changes color, then add pickled peppers and continue to stir-fry.

Add soy sauce, cooking wine, sugar, and other seasonings, stir-fry evenly, then add chicken essence to taste.

Pour the fried pickled pepper minced meat on the fried eggplant.

A dish of eggplant with pickled pepper and minced meat is ready.

Without waiting for He Bufan to speak, Li Shiyuan took a chopstick and tasted it.

With this mouthful, the old man's eyes were bulging.

Soft rotten eggplant, served with fried minced meat, is a good product.

The little pickled pepper that was added was like a stroke of magic.

The taste of the whole dish has been improved by more than one level.

Li Shiyuan mumbled for a long time, and finally blurted out a word,

"tasty!"

The old man really couldn't think of what words to use to describe the deliciousness of this dish.