Metropolis: God-level gourmet system

As soon as the match started, the contestants on both sides immediately started to move.

Because during the match between Niu Zhui and Liao Xiang, He Bufan already knew the rules of the game.

Therefore, when the two were backstage, they were already thinking about the four dishes they were going to make.

I saw that He Bufan went directly to the ingredients area and began to choose.

On the other side, He Ganxin was doing the same thing.

After He Bufan selected the ingredients, he came to the kitchen counter on his side.

And the first thing He Bufan wants to do is the cold dish he thought of, garlic and white meat!
The reason why He Bufan cooks garlic and white meat first is because cold dishes are the best.

If it is a hot dish, if it is left for too long, it will affect the texture and taste of the dish.

Although the heat preservation conditions for the dishes on site are very good, He Bufan will not allow the slightest influence to happen.

Immediately afterwards, He Bufan started to make garlic paste white meat.

The dish of white meat with garlic paste is a traditional special dish in Yuzhou City.

It is delicious, nutritious, rich in garlic, fat but not greasy.

A qualified garlic and white clay, red oil and white meat, very attractive!

The fresh pork belly is burned with a spray gun on the cortex side, which can not only burn off the short hairs on the pig skin, but also remove the fishy smell of the pig skin.

Wash the cooked pork belly, put it in boiling water for a while, scald it, pick up and drain the water.

Slice the onion, slice the ginger, chop the garlic into puree, and pound it into mashed garlic with a wooden pestle.

Boil water in a pot, add scallions, ginger slices, licorice slices, peppercorns and pork belly.

Cover the pot and bring to a simmer over medium heat.

While the pork belly was simmering, He Bufan started kneading the dough again.

After the dough is reconciled, prepare some other ingredients and put them aside for later use.

At this time, the pork belly in the pot is basically cooked.

Take out the cooked pork belly and soak in cold boiled water until cooled.

Then cut the pork belly into long thin slices.

Rinse the cucumber, cut off the head and tail, and cut into thin slices like meat slices.

Pour the mashed garlic into a bowl, add an appropriate amount of refined salt, soy sauce, white sugar, chicken powder, chili oil, and sesame oil, and stir well.

Then add a handful of chopped scallions and a dash of broth for an aioli sauce.

Take a piece of pork belly and a slice of cucumber, and roll the pork belly with the cucumber slice until all the pork belly is rolled into a ball with the cucumber.

The rolled pork belly is neatly arranged on a plate and topped with garlic sauce.

This garlic paste white meat is done!
After the Suannibairou was finished, He Bufan started making pasta.

What He Bufan wants to do is the siu mai that many people like to eat.

Shaomai, also known as siu mai, is a noodle dish native to China with a long history.

Shaped like a pomegranate, it is white and crystal clear, with many fillings and thin skins, and it is fragrant and delicious.

Because siu mai has the advantages of both steamed buns and pot stickers, it is often regarded as a delicacy at banquets.

Wash the mutton after removing the blood, and chop into minced meat

Remove the roots of coriander, wash and chop.

Wash the scallions and ginger separately, cut into fine powder and set aside.

Put the minced mutton into a bowl, add cooking wine, diced green onion, minced ginger, refined salt, pepper, fennel powder, soy sauce, and monosodium glutamate.

Then add an appropriate amount of water, and use chopsticks to stir in one direction until it becomes thick and vigorous.

Then add coriander powder and sesame oil, stir well and set aside.

Take the reconciled dough, knead it into long strips, and cut it into medium-sized noodles.

Flatten the dough and roll it into a very thin siu mai skin.

Put a proper amount of mutton stuffing in the siu mai skin and put it in a steamer.

After making a sufficient amount, put the steamer on the drawer, steam it with high heat and wait for it to come out of the pot.

With this step, He Bufan has completed two of the four dishes.

Then, he started making soup.

He Bufan did not choose to make simple soups because he had enough time.

It took He Bufan a long time just to prepare the ingredients for the soup.

On the other side, He Ganxin, who was lagging behind He Bufan at first, also took advantage of this time to catch up.

At this time, He Ganxin had already finished two dishes.

And He Bufan is making his third dish, and he is faintly faster than He Bufan.

But He Bufan was not in a hurry at all, he still did the work in his hands leisurely.

After all the ingredients for the soup were processed, He Bufan put them into the pot one by one.

After all the ingredients were put into the pot, He Bufan just stayed there quietly and did nothing.

He Bufan was waiting, waiting for the soup to be finished.

At the same time, it is also for accurately controlling the time for hot dishes.

While waiting for the soup to come out of the pot, the siu mai has already been steamed.

He Bufan took out the siu mai, divided them and put them in the heat preservation area.

Then, He Bufan continued to wait.

Time passed by every minute and every second, and He Ganxin who was opposite had finished three dishes and was making the last one.

On He Bufan's side, there was still no movement.

Many viewers were puzzled when they saw this scene.

They also knew He Bufan's strength.

It can be said that He Bufan is the strongest among the top four players.

But now, in the competition for the last double spot, in this arena where every second counts, He Bufan unexpectedly did nothing.

He Bufan, who was originally in the lead, has now been overtaken by his opponent.

And now there is not much time left.

Everyone wants to shout at He Bufan, you should move fast!
Seeing He Qianxin finish the fourth dish, He Bufan still didn't make any move.

All the audience were wondering if there was something inside the game.

Otherwise, with He Bufan's strength, how could he not do anything.

At the thought of this, some viewers' hearts were filled with anger.

Could it be that He Bufan was threatened by someone?
If this is the case, then the most likely target is someone from He Ganxin's side.

And just when some viewers were thinking wildly, He Bufan started to move.

The soup he had been waiting for for a long time was finally ready.

At this time, He Ganxin had already finished his four dishes, and there was not much time left.

He Ganxin looked at He Bufan's actions, and although he was full of puzzlement, he was still faintly excited.

After all, if He Bufan played normally, He Ganxin would never be able to win.

However, before He Ganxin was happy, He Bufan who was opposite him started his next move.

After serving the soup, He Bufan directly started making the last hot dish.

And the remaining time also began to count down.

Heat the oil in a pan, sauté the ginger and garlic until fragrant!
Put in the ingredients and start frying!
I saw the flames soaring into the sky, and the scene was very spectacular!
The ingredients in the pot are heated and matured quickly under the strong firepower.

At the same time, proper weighting of the pot and spoon can make all the ingredients in the pot evenly heated, but it will not make the ingredients burnt.

After the ingredients reach a certain level, add the seasoning and stir fry again.