Metropolis: God-level gourmet system

He Qianxin really did not expect that the situation he least wanted to see would appear.

What are you afraid of? Why are you here!

But the result has already appeared, and He Qianxin can only bite the bullet.

On the other side, Niu Zhui and Liao Xiang also breathed a sigh of relief.

Against other people, they may still have a chance to fight.

But once you meet He Bufan, even if you play well, you will still lose in the end!

It seems that so far, no one has been able to force out all of He Bufan's strength.

After the draw is over, the competition begins.

Niu Zhui and Liao Xiang were the first to appear on the stage.

In this match between the two of them, many people were not optimistic about Liao Xiang.

First of all, although Niu Zhui is not the strongest among the top four players.

However, he can definitely rank second.

Secondly, in the top ten matchup, Niu Zhui has also pushed all the way to the present, which in itself proves his strength.

On the other hand, Liao Xiang lost to Wu Xiaoyun in the first round of the top ten duel.

Although later through the rematch, once again returned to the ranks of the competition.

But his draw in the last game also revealed his shortcomings.

Therefore, the result of this game was actually predictable.

At the beginning of the competition, the difference between the top four duels and the previous two rounds is that the dishes that the contestants need to make have changed from three to four.

At the same time, there are strict requirements for these four dishes!

First of all, the first three dishes are still one hot dish, one cold dish, and one soup.

And the last dish added must be pasta!

At the same time, although it seems on the surface, it is just an added dish.

But for players, it is even more difficult to win.

First of all, the total time is still the same as the previous two rounds.

In other words, the contestants have to complete the current four dishes in the time it took to make three dishes before.

This also means that the contestants must not only reasonably arrange the time allocation for making the four dishes, but also increase the speed of their dishes.

Although this seems very simple, once people are really busy, they may make mistakes in their busy schedule.

And in the cooking duel, a small mistake may ruin a game.

Therefore, the increased difficulty of the top four duel is not just a little bit!
In addition to these difficulties, the arrangement of making dishes is also a difficulty.

Because some dishes look simple, but they take a lot of time.

Therefore, the choice of four dishes is also a place to test the players.

At this time on the stage, the game had already started for several minutes.

But Niu Zhui and Liao Xiang didn't move yet.

They are all thinking about the content of their four dishes.

About four or five minutes later, Niu Zhuo took the lead and began to select ingredients.

But Liao Xiang was a little distressed.

It's not that he can't think of the content of the dishes, but that he feels a little overwhelmed.

When he was in his hometown, Liao Xiang had already taken over from his master and became the chef in charge of "Ban Mian".

Therefore, Liao Xianghui's dishes are not ordinary.

But now, facing the time constraints, Liao Xiang thought of the simple home-cooked dishes he made in his hometown.

These home-cooked dishes are not only easy to make, but also taste great.

After a short thought struggle, Liao Xiang decided to do it!
It's no big deal, simple home cooking is still a dish, and the same taste can conquer many people!

Just do it, Liao Xiang immediately started to choose the ingredients.

But at this moment, Liao Xiang was no longer as timid as before.

He looks very confident in his whole body.

And Liao Xiang's changes were noticed by many people.

Some of the bigwigs in the culinary world kept nodding to Liao Xiang.

Obviously, Liao Xiang is in excellent condition at the moment.

On the other side, Niu Zhui also noticed that Liao Xiang was different, but he couldn't control that much anymore.

The movements in the hands are fast, and the next step is also considered in the mind.

Four dishes, in terms of the difficulty of making, the noodles bear the brunt.

Because making noodles is a job that cannot be sloppy and takes shortcuts.

Only with hard work can the dough achieve the desired effect.

Therefore, the first thing Niu Zhui does is pasta.

And during the meeting, Niu Zhui showed his family skills.

The technique and the like made the audience dazzled.

After the dough is mixed, put it aside for later use.

Immediately afterwards, Niu Cone started making cold dishes.

According to his plan, his cold dish will be steamed together with pasta in a steamer.

Therefore, the movements of Niu Zhui's hands are also very fast.

On the other side, Liao Xiang also adopted the same method as Niu Zhui, first reconciling the dough.

While waiting for the dough to ferment, Liao Xiang directly started making the next dish.

The characteristic of the home cooking that Liao Xiang is going to cook is that the cooking method is simple.

But the simple cooking method does not mean that it is really simple.

The handling of some details is also a test of cooking skills.

But fortunately, Liao Xiang has been learning to cook with his master for many years, so the operation is also very smooth.

Another feature of home cooking is that it is seasonal!

The ingredients for making home-cooked dishes are almost all seasonal dishes.

This is one of the reasons home cooking is so popular.

After the ingredients have been processed, the production begins.

Stir-fried home-cooked dishes pay more attention to the control of the heat.

Of course, if you do it yourself at home, then there are no such strict requirements.

The seasoning of home-cooked dishes also varies from person to person, and there are hundreds of flavors.

Heat the oil in a pan, and when the oil temperature reaches a certain level, add the ginger and garlic and sauté until fragrant.

Then quickly put the ingredients into the pot, turn on the fire, and stir fry quickly so that the ingredients in the pot are heated evenly.

After the ingredients are fried to a certain extent, add an appropriate amount of seasoning, stir-fry again several times, and then quickly take it out of the pan.

Liao Xiang's first hot dish was finished.

Later, after Liao Xiang cleaned the pot, he added some water to the pot.

In the process of boiling water, he changed some other prepared ingredients into knives.

After changing the knife, Liao Xiang put the ingredients into the pot to blanch.

Blanch until raw, then remove and let cool!

Add the seasonings to the cooled ingredients and mix well.

The second cold dish is finished!
After the cold dishes were finished, Liao Xiang took the fermented dough aside.

I saw him divide the dough into small balls, and then put them on the chopping board to make long strips of thin skin.

Then pinch the thin skin in two sections, twist slightly, and a flower roll is ready.

Put the prepared Hanamaki into the steamer and continue to make the next Hanamaki.

Thirty flower rolls were completed in a short while.

After Liao Xiang's Hanamaki was ready, he made another bowl of special cooking oil.

After brushing the cooking oil evenly on each flower roll, sprinkle with a handful of chopped green onion.

The Hanamaki is ready to be steamed.

And here, Liao Xiang only had the last soup to finish.

But there is still a lot of time left at this moment.

Liao Xiang thought about it and decided to continue.

Although there is still a lot of time, Liao Xiang is not going to make luxurious soup.