Metropolis: God-level gourmet system

Of course, different ingredients are cooked in different ways, so the time of use is also different.

After the first dish was finished, He Bufan continued with the next dish.

Constantly repeating the action of shaking the spoon and weighing the pot, He Bufan even formed a physical instinct.

Or fried, or fried, or boiled...

The fragrant dishes were finished by He Bufan.

On the other side, some other contestants were fast and had just cleaned up the dishes at this moment.

Holding the knife for such a long time, even if there are calluses in the palm of the hand, it will still feel a little hot.

But they still didn't stop. After cleaning up the ingredients, they began to make the dishes.

Of course, there are those who have persisted, and there are naturally those who have not persisted.

Those contestants who couldn't control their temper at the beginning and were so irritable are still fighting against themselves at this moment.

And the direct result of this is that there are still a lot of unprocessed ingredients in their room.

And even the ingredients they cleaned up were very messy as a whole, without any sense of beauty.

Gradually, the sky began to darken.

But the game is still going on.

At this moment, many contestants have already made a lot of dishes.

For them, it has long been forgotten that this is a game.

They only thought in their hearts that all these ingredients should be made into delicious dishes.

And as the dishes came out one after another, the audience who followed the game were also drooling.

In the past competitions, although they were very intense, they couldn't cook a few dishes in the whole competition.

But now, all kinds of dishes appeared, like a feast.

Many people are even imagining how great it would be if they were there!
Even if you just smell it, you may be able to smell it!

When more and more contestants were cooking, He Bufan, who took the lead, was cooking the last dish.

He Bufan had forgotten to cook a few dishes, but he didn't have many ingredients left.

This last dish uses up the rest of the ingredients, except for those that will be used in the pastry.

After the skillful cleaning of the pot, it was a hot operation.

When the flame was turned off, He Bufan finished the last dish.

In the room he was in at the moment, there were all kinds of wonderful smells.

Or light, or spicy...

Immediately afterwards, He Bufan cleaned up the case pier and washed it several times with clean water.

After putting the chopping block aside, He Bufan cleaned the chopping board and dried it with a clean rag.

After doing all this, He Bufan took the flour bag.

Pour an appropriate amount of flour on the chopping board, pile it together and dig a small hole in the middle.

Add warm water and salt, and slowly pour it into a small pit.

Then came the face-to-face process.

After the dough is finished, put it in a basin and cover it with a wet towel, and let it ferment for half an hour.

He Bufan ate dinner while the dough was fermenting.

But at this moment, it is already 21 o'clock.

This time-consuming game is really a test!
Half an hour later, He Bufan took out the dough in the basin and started making pasta.

And the pastries he wants to make are butterfly rolls, three ding buns, and crabapple crisps.

This three-course noodle dish is very basic and a test of skill.

The first is the butterfly roll. This pastry snack in Yanjing City is named after its shape like a butterfly.

Its golden skin, soft inner quality, crispy and salty, is a rare delicacy.

It took He Bufan more than half an hour to make this noodle dish.

After finishing the butterfly rolls, He Bufan started to make Sanding Baozi again.

Fresh pork ribs, washed and blanched, put into the soup pot.

Add green onions, ginger, and wine to the pot, cook until it is seven mature, take it out and let it cool.

After cooling, the rib meat is cut into moderately sized diced meat.

Cut the cooked chicken into diced chicken, and change the cooked bamboo shoots into diced bamboo shoots.

Turn on the fire, add the base oil, stir-fry the onion and ginger until fragrant, and pour in three diced.

Then add soy sauce, sugar, shrimp roe, and an appropriate amount of chicken broth.

Bring to a boil over high heat, turn to medium heat and cook until the color is delicious, then switch to high heat.

Finally, add the wet starch, thicken the glaze, turn it up and down to make the three diced fully absorb the marinade, and set aside to cool.

The dough that has been raised is rolled into strips, picked into dough, and patted into a ten-centimeter-diameter round skin with the palm of your hand.

Scrape the cooled stuffing, hold the skin with the left palm, the palm is slightly concave, and start wrapping the buns. The wrapped buns should be like the mouth of a crucian carp.

Put the wrapped buns in the cage to wake up for a while, and steam them together with the butterfly rolls in a steamer.

Taking advantage of the steaming time of these two pastries, He Bufan started making crabapple crisps again.

This noodle is beautiful in appearance, crispy on the outside and sweet on the inside, soft and moist, and very easy to make.

Afterwards, He Bufan deep-fried the crispy crabapple, and the butterfly rolls and three-diced buns on the steamer were almost ready.

Take off the steamer, and take out the butterfly rolls and three ding buns respectively.

So far, He Bufan has completed the last three pastries.

And He Bufan also became the sixth round, the first player to complete all the requirements of the competition system.

At this time, the time has come to more than 23 o'clock.

After He Bufan finished the pasta, the four supervisors in the room began to take pictures of each dish for storage.

In fact, in this round of competition, there is no competition for the taste of the dishes.

However, all the players, including He Bufan, didn't know.

After the four supervisors took pictures of all the dishes, they walked out of the room with He Bufan.

And this room will also be locked up by other staff.

After leaving the room, He Bufan could not leave, but followed the staff to a lounge.

After the staff explained a few words to He Bufan, they left directly.

Then, He Bufan was the only one left in the lounge.

He Bufan, who had been waiting in the lounge for a while, was so bored that he began to doze off.

Tonight, the entire Huaxia Chefs Association is brightly lit.

The entire Huaxia culinary circle is also paying attention to the situation here.

He Bufan didn't know how long he squinted, he was woken up by the sound of the door opening.

Niu Zhui, led by the staff, also came to this lounge.

He Bufan checked the time, it was already past two o'clock in the morning.

After the staff took the cow cone, they left directly.

Niu Zhui took it easy and walked to He Bufan's side.

"How long have you been here?"

Niu Zhui asked with a tired face.

He Bufan thought for a while and said,

"Two or three hours!"

After Niu Zhui heard this, he stopped talking.

In the living room, fell into silence.

He Bufan was waiting for Niu Zhui to speak, but he didn't expect Niu Zhui to fall asleep.

Accompanied by a slight snoring sound, Niu Zhui, who was tired all day, could finally rest.

Afterwards, He Bufan glanced at the time and continued to sleep.

This time, He Bufan slept soundly, and so did Niu Zhui.

And the door of this lounge was opened several times on the way.

Those contestants who were brought in by the staff also fell asleep directly on their stomachs.

At eight o'clock the next morning, He Bufan was woken up again by the sound of the door opening.

Opening his hazy eyes, He Bufan saw several people lying around him.

Looking at the door, another player was brought by a staff member.

After the contestant came in, other people who were still sleeping woke up one after another.

Everyone tacitly counted the number of people in the room, and it happened to be ten people!

Immediately afterwards, the closed door was opened again.

It's just that the ones who came this time were not contestants, but Yang Hong and other chef association bosses.

After Yang Hong walked into the room first, he said directly,
"The sixth round is the end!"

Before He Bufan and the others could react, Yang Hong said with a smile,

"Congratulations, you are the top ten of this year's Chef King Competition!"

Hearing Yang Hong's words, everyone was taken aback again, and then burst into cheers.

After everyone's emotions stabilized, Yang Hong said again,

"Every top ten player, go out with us and meet everyone!"

"..."